Two friends shook hands on an idea that started in a dairy barn in Oakville, CA in 1972. That idea has endured the test of time, producing outstanding, highly sought after wines for over 50 years. Two sons of original co-owner Ray Duncan took the reins in 2001 and never skipped a beat. Cabernet Sauvignon was their original, exclusive interest and remains the focal point of what and who they are even though they have branched out a bit. Their Cabs are cellared in 100% American oak from their own cooperage in Missouri to add to their uniqueness. Silver Oak’s mantra says it best, “Some bottles mark a moment- our help make one!”
Tonight, we’ll have the pleasure of enjoying four Silver Oak wines paired with the gourmet cuisine of Owner/Chef Avinash Kapoor. We’ll finish the evening with a double pairing of their excellent Cabs but don’t sell the first two pairings short because they will be top-shelf as well (did someone say PNO?!). Each of the wines tasted will be available for ordering at special “Tonight only” prices. Join us to make it a Saturday night you will long remember. Space is very limited so reserve early!
$130 pp plus tax and gratuity
Welcome Reception- a refreshing bubbly to begin
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Shrimp Chat (shrimp in a crispy puri with Akbar’s special chutneys
2025 Silver Oak Sauvignon Blanc (premier vintage!; J.S.-94 pts.)
Baked Salmon with cauliflower and carrots sabzi
2023 Twomey Pinot Noir, Russian River Valley, Sonoma (J.S.-93 pts.)
Akbar’s Famous Lamb Chops with Malai Kofta in Shahi Sauce
2021 silver Oak Cabernet Sauvignon, Alexander Valley (Decanter-96 pts.)
2021 Silver Oak Cabernet Sauvignon, Napa Valley (Decanter-98 pts.; J.S.-97 Pts.)
A Sweet Ending
Photo Credit: silver Oak Winery