Paul Hobbs is wise beyond his years. He has been making wine for nearly 35 years and has consistently produced wines of high quality that are terrior-driven & extremely food-friendly. What is his secret? Clues surface by entering his website and reading the tag lines. Forbes magazine called him the “Steve Jobs” of wine. Paul says “the key to good winemaking is paying attention”. And to that end, it continues…if you are looking for Paul, you will most likely find him in a vineyard. Both Hobbs’ wineries have been producing highly rated, sought after wines since shortly after their first vintages hit the market. Tonight, the best of all worlds- 2 great wineries and a wonderful menu to compliment the wines. Come join us as we taste four of these incredible wines paired with the gourmet cuisine of Akbar’s Owner/Chef Avinash Kapoor. All the wines will also be available for ordering at great prices. Space is very limited (24 guests) so reserve early! Reservations: 310-574-0666.
$120 pp plus tax and gratuity
Welcome Reception- A refreshing bubbly to open the evening
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Scallops Balchoa: Sauteed scallops in a spiced vinegar/garlic sauce with onions and fresh greens
2022 Paul Hobbs Chardonnay, Russian River Valley (J.S.- 94pts.)
Seared Salmon with Korma Sauce
2022 Paul Hobbs Pinot Noir, Russian River Valley (J.S.- 95pts.)
Lamb Kofta with Indian butter sauce, Peas Pilau
2020 Crossbarn Cabernet Sauvignon, Sonoma County
2021 Paul Hobbs Cabernet Sauvignon, Coombsville, Napa Valley (J.S.- 97pts.)
A Sweet Dreams Ending
Photo Credit: Paul Hobbs Winery