Paul Hobbs is wise beyond his years. He has been making wine for nearly 30 years and has consistently produced wines of high quality that are terrior-driven & extremely food-friendly. What is his secret? Clues surface by entering his website and reading the tag lines. Forbes magazine called him the “Steve Jobs” of wine. Paul says “the key to good winemaking is paying attention”. And to that end, it continues…if you are looking for Paul, you will most likely find him in a vineyard.
Each of these two Hobbs’ wineries has been producing highly rated, sought after wines since shortly after their first vintages hit the market. Tonight, the best of all worlds- 2 great wineries and a wonderful menu to enjoy them. Come join us as we taste four of these incredible wines paired with the gourmet cuisine of Akbar’s Owner/Chef Avinash Kapoor. Space is very limited (28 guests) so reserve early! $89 per person, plus tax and gratuity.
shrimp sauteed with garlic, onions,cilantro and unique Indian spices
2017 Paul Hobbs Chardonnay, Russian River Valley (W.S.- 93 pts.)
Chef Avi’s Amazing Tandoori Salmon served over Katchumber green salad
2017 Paul Hobbs Pinot Noir, Russian River Valley (R.P.- 92 pts., W.S. 91 pts.)
Tandoori Lamb Chop with Gobi Aloo
2016 CrossBarn Cabernet Franc, Moon Mountain District, Sonoma County
Beef Makani along side Mushroom Pillau
Cubes of beef simmered with onions, tomatoes and butter
2016 Paul Hobbs Cabernet Sauvignon, Napa Valley (R.P.- 92 pts.)
A Sweet Ending
Freshly brewed coffee/tea