The name Montagu is not well known in the wine world, having their family roots in the British automotive industry and Britain’s first Automotive Museum. But, Montagu Winery’s owner Weston Eidson (pictured above-photo credit Montagu Winery) is carrying on his Great Grandfather’s spirit & zest for life and his Great Uncle’s love of wine by founding this boutique winery in Napa Valley in 2012. His focus is on making extremely limited production wines that are richly layered, complex and yet, well balanced- expressing that same spirit and zest for life in each bottle. The wines are sourced from excellent vineyards in Napa, Sonoma & the Central Coast. Judging by the scores these wines are getting, he seems to have the right formula for success in the eyes of wine experts. But, don’t take their word for it, join us and decide for yourself. Tonight, we will enjoy four of their highly regarded wines perfectly paired with the gourmet Indian cuisine of Akbar’s Owner/Chef Avinash Kapoor. All the wines will be available for ordering at attractive prices. Reserve early- only 24 seats available!
$95 pp plus tax and gratuity
Welcome Reception- NV Avissi Prosecco
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Chicken Tamatter:Chicken in coconut tomato sauce with caramelized onions, serano
2021 Montagu Chardonnay, Napa Valley (W.I.- 94pts.)
Chef Avi’s fresh salmon with Makhani Sauce
2021 Montagu Pinot Noir, Charles Heitz Vineyard, Sonoma Coast (W.E.- 97 pts.)
2020 Montagu Pinot Noir, Rita’s Crown Vineyard, SRH
Rack of Lamb over curried mashed potatoes
2021 Montagu Cabernet Sauvignon “The Baron” (W.I.- 94 pts., J.D.- 90+ pts.)