Kistler Vineyards has been synonymous with great wine for over 40 years, making vineyard designated Chardonnay and Pinot Noir with grapes from some of Sonoma’s finest vineyards. Steve Kistler and Mark Bixler founded this winery in 1978 on the notion that compelling wines of site should be made in California. They have had long-term relationships with local growers (the shortest of which is 30 years) and still, to this day, consider themselves to be farmers first. Winemaker Jason Kesner joined Steve in the cellar in 2008 and after Steve’s retirement in 2017, Jason became President and Head Winemaker to guide Kistler through the next 40 years. Tonight’s dinner will feature two Kistler Chardonnays and two PNO’s perfectly paired with the gourmet Indian cuisine of Akbar’s Owner/Chef Avinash Kapoor. All the wines will be available for ordering at attractive prices.
As of April 11th, the dinner is sold out. Akbar is taking a waitlist so please feel free to phone them and place yourself on the list in case there are cancellations.
$115 pp plus tax and gratuity
Photo credit- Kistler Vineyards