What better way to celebrate America’s 250th birthday than to drink amazing French champagne! France has long been known for its iconic Champagne region and the amazing bubbly that is produced there. A dinner that contains one champagne is a treat. A dinner where you can enjoy five different Champagnes is a dream come true. So, why not come dream with us! Akbar’s Owner/Chef Avinash Kapoor has collaborated with our mystery guest chef to create a delicious menu that will compliment these incredible bubblies. GWG’s Peter Kerr will discuss each champagne and the region itself along with exploring the pairings. All the champagnes will be available for ordering at great prices so come enjoy the evening, discover the mystery chef’s identity & get your July 4th celebration started. Space is very limited! Call today to reserve- 310-574-0666
$135 pp plus tax and gratuity
Welcome Reception- Roederer L’Ermitage Brut
MENU
Guest Chef’s Canope
NV Henriot Brut
Guest Chef’s White Fish Crudo
NV Legras-Haas Les Visions Blanc de Blancs
Chef Avi’s Fish Vindaloo with Dum Aloo
NV Ruinart Rose
2018 Billecat-Salmon 250th Anniversary Cuvee (200th Estate Harvest)
Photo Credit: Cellar Tracker