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DTSTART;TZID=America/Los_Angeles:20210721T190000
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DTSTAMP:20260503T191759
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UID:3643-1626894000-1626904800@gourmetwinegetaways.com
SUMMARY:SLYD Winemaker Dinner at Orto Santa Monica
DESCRIPTION:Orto Santa Monica & Gourmet Wine Getaways\nProudly present \nA GOURMET WINE TASTING DINNER \nFeaturing the wines of \nSLYD Wines\nSanta Ynez Valley\, CA\nHost: Peter D. Kerr\, Gourmet Wine Getaways’ Wine Consultant\nSpecial Guest: Spencer Daley\, owner/winemaker \nWednesday\, July 21\, 2021 at 7:00 PM\n$79 per person\, plus tax and gratuity \nOwner/Winemaker Spencer Daley got a relatively early start in the wine business at the age of 13.  He and his father literally were garagistes- starting with a couple of rows of grapes in their backyard and making wine 4 years later in their garage from those home-grown Sangiovese and Cabernet grapes.  Fast forward to 2015 where\, at age 25\, Spencer is premiering four of his own wines from Santa Barbara County grapes using those same fundamentals he learned from his dad 12 years ago.  The name SLYD comes from Spencer’s love of music and is continued in the naming of each of his wines.  The connection in his mind is obvious- wine\, like music\, reflects the artist who created it. And\, enjoyment of both is highly influenced by mood and surroundings.  Luckily\, Owner/Chef Andrea Inio and his culinary team have “composed” the perfect food courses to pair with these four wonderful wines.  Join Spencer & Peter as they discuss the Central Coast wine region\, Spencer’s wines\, the amazing wine/food pairings & Spencer’s take on the world of music.  We will be dining al fresco (outside\, under the stars) on Orto’s piazza so dress warmly! \nMENU\nSan Daniele Prosciutto and fresh melon \n2017 SLYD does Sauvignon Blanc\, Coquelicot Vineyard\, Santa Ynez Valley \nSeafood Salad: Marinated calamari and shrimp\, fresh mango and organic mixed greens in a light citrus dressing\n2017 SLYD Chardonnay\, Shokrian Vineyard\, Cat Canyon\, Los Alamos \nHomemade Trofie Pasta in a veal short rib ragout\n2016 SLYD Sangiovese\, C’ent Anni Vineyard\, Santa Ynez Valley (91 points- W.E.) \nMedaglioni di Manzo ai funghi: Wisconsin Black Angus sliced Filet Mignon in a seasonal mushroom sauce\, Farmers Market organic vegetables\n2015 SLYD Trio (Sangiovese/Syrah/Cabernet Sauvignon blend) \nA Sweet Ending-Chef’s choice \nFreshly brewed Coffee or Tea \nAdvance\, guaranteed reservations required. Cancellations will only be accepted up to 48 hours in advance. No Open Table reservations. Important note: COVID-19 vaccinations are highly recommended. Parties of less than 4 guests must be willing to share a table with other guests. \nReservations: 424-433-8100\nOrto Santa Monica\, 502 Santa Monica Blvd.\, Santa Monica\, CA 90401 \nGourmet Wine Getaways (GWG) strongly encourages guests to utilize Lyft\, Uber & other safe methods of transport in getting to and from wine events. We want you to be smart and safe\, and as such\, we ask that you do the responsible thing. GWG or the venues are not liable or responsible for arranging transport & the methods by which guests get to & from our wine events.
URL:https://gourmetwinegetaways.com/events/slyd-winemaker-dinner-at-orto-santa-monica-2-2-2-2/
LOCATION:Orto Santa Monica\, 502 Santa Monica Blvd.\, Santa Monica\, CA\, 90401\, United States
CATEGORIES:Wine Tasting Dinners
ATTACH;FMTTYPE=image/jpeg:https://gourmetwinegetaways.com/wp-content/uploads/2017/09/Spencer-Daley-of-SLYD-Winery.jpg
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