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DTSTART;TZID=America/Los_Angeles:20230311T190000
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SUMMARY:Tercero Winemaker Dinner at Socalo\, Santa Monica
DESCRIPTION:Socalo Santa Monica & Gourmet Wine Getaways\nProudly present \nA GOURMET WINEMAKER DINNER \nFeaturing the wines of \ntercero wines\nSanta Ynez\, California\nHost: Peter D. Kerr\, Gourmet Wine Getaways’ Wine Consultant\nSpecial Guest: Owner/Winemaker Larry Schaffer \nSaturday\, March 11\, 2023 at 7:00 PM\n$79 per person\, plus tax and gratuity \nLarry Schaffer started the new millennium with a major career change; from the music industry & publishing to the winemaking world. After completing his Masters in Viticulture at UC Davis\, he relocated to the Santa Ynez Valley in 2005 and joined the winemaking team at Fess Parker Winery and Epiphany Cellars. Tercero wines was born in 2006 but was merely a side-light for the initial 5 years. In 2011\, Larry dove full-time into Tercero and to use his favorite phrase\, ‘the best was yet to come’. Tonight\, we will enjoy five of his outstanding wines perfectly paired with gourmet cuisine created by Socalo’s culinary team. Socalo is only 3 years old but owners Susan Feniger and Mary Sue Milliken are no strangers to the food scene! Voted one of 101 restaurants that “defines how LA eats” by the Los Angeles Times\, Socalo is now a Mexican food mecca that you need to discover (if you haven’t already). Gourmet Wine Getaways’ wine expert Peter Kerr will join Larry to discuss the wines\, the pairings and answer your wine-related questions. Come and enjoy! (Thanks to Larry for the picture- a winemaker’s view of the world) \nMENU\nGuacamole & Chips \nmacha and quemada salsas\n2021 Tercero Cinsault Rose  \nWild Yellowtail Ceviche Tostadita\nsustainable yellowtail\, guacamole\, lime\, jalapeno aioli\n2021 Tercero Trilogia \nChilitos Rellenos\ntempura shishito peppers stuffed with Mexican cheeses\, serrano and roja salas\n2017 Tercero Carignane  \nPollo Mole\nairline chicken breast\, red wine mole sauce\, tiny root vegetables\n2020 Tercero Cabernet Franc \nBraised Short Rib\npotato celery root puree\, red wine jus\, lollipop kale\n2014 Tercero Syrah \nMini Brownie Sundae\nMexican chocolate sauce\, walnuts\, vanilla ice cream \nFreshly brewed Coffee or Tea \nAdvance\, guaranteed reservations required via the Tock App. Cancellations will only be accepted up to 48 hours in advance. No Open Table or phone reservations. Important note: COVID-19 vaccinations are highly recommended. Parties of less than 4 guests must be willing to share a table with other guests. \n  \nSocalo\, 1920 Santa Monica Blvd.\, Santa Monica\, CA 90404 \nRESERVATIONSGourmet Wine Getaways (GWG) strongly encourages guests to utilize Lyft\, Uber & other safe methods of transport in getting to and from wine events. We want you to be smart and safe\, and as such\, we ask that you do the responsible thing. GWG or the venues are not liable or responsible for arranging transport & the methods by which guests get to & from our wine events.
URL:https://gourmetwinegetaways.com/events/tercero-winemaker-dinner-at-socalo-santa-monica-2-2-2-2-2-2-2-2/
LOCATION:Spumoni- Hermosa Beach\, 1101 Aviation Blvd.\, Hermosa Beach\, CA\, 90254\, United States
CATEGORIES:Wine Tasting Dinners
ATTACH;FMTTYPE=image/jpeg:https://gourmetwinegetaways.com/wp-content/uploads/2023/01/Tercero-winemakers-view-scaled.jpg
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