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X-WR-CALDESC:Events for Gourmet Wine Getaways
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DTSTART;TZID=America/Los_Angeles:20170627T190000
DTEND;TZID=America/Los_Angeles:20170627T220000
DTSTAMP:20260420T055504
CREATED:20170601T190959Z
LAST-MODIFIED:20170626T161152Z
UID:2190-1498590000-1498600800@gourmetwinegetaways.com
SUMMARY:Area 5.1 Winery Wine Tasting Dinner at Tivoli Cafe - Pacific Palisades
DESCRIPTION:Tivoli Cafe & Gourmet Wine Getaways\nPresent \nA WINE TASTING DINNER \nFeaturing \nArea 5.1 Winery\nSanta Barbara County\, California\nHost: Peter D. Kerr\, The Wine Consultant\nSpecial Guest: Martin Brown\, Owner \nTuesday\, June 27\, 2017 at 7:00 PM\n$89 per person\, inclusive of tax and gratuity \nArea 5.1 Winery is the brainchild of owner Martin Brown\, no doubt with some alien influence! (Sci-fi/UFO buffs are no doubt familiar with Area 51 in Nevada). Well\, Martin and his consulting winemakers(including his brother Michael of Kalyra/Buttonwood fame) decided it was time to “throw away the old wine blending book “ and make some creative blends that break most if not all the rules- blending different regional varietals\, different vintages\, and different flavor components. The result is nothing short of unique and borders on the fantastic! \nAt this dinner\, we will showcase five “out of this world” wines from our featured winery. So\, if you are intrigued or just plain curious\, join us for what is sure to be a night of fascinating pairings\, lively Q & A and just a down-right good time. Owner Martin Brown will be on hand to amaze and amuse you-perhaps he’ll even enlist your services the next time they are blending wines at Area 5.1! \nWELCOME RECEPTION\nLarge butterflied shrimp on a bed of baby arugula & endive with lemon-butter dressing\n2015 Equinox (Vermentino/Albarino/Loureiro)\n \nMENU\nParmigiano Reggiano & Fresh Figs Drizzled with Aged Balsamic on “Tivoli Toast”\n2015 White Light (Chardonnay/Chenin Blanc) \nPizza Bianca with Ricotta Cheese\, Mozzarella & Prosciutto di Parma (A Tivoli Classic!)\n2014 Collusion (Mourvedre/Grenache/Syrah) \nHomemade Short Rib Ravioli\, Wild Mushroom Sauce\n2014 Majestic 12 (Sangiovese/Charbono/Barbera) \nGrilled Baby Lamb Chops with Finely Chopped Rosemary\n(delicately displayed over a bed of mashed potatoes)\n2014 Zinvasion (Zinfandel/Grenache) \nA Sweet Ending – Italian Style \nFreshly brewed Coffee or Tea \nPrepaid reservations are essential\, as seating is limited. Cancellations will only be accepted up to 48 hours in advance. \nReservations: (310) 459-7685 \nTivoli Café\, 15306 Sunset Blvd (at Swarthmore)\, Pacific Palisades\, CA 90272 (Note: Free parking in lot)\n \nGourmet Wine Getaways (GWG) strongly encourages guests to utilize Lyft\, Uber & other safe methods of transport in getting to and from wine events. We want you to be smart and safe\, and as such\, we ask that you do the responsible thing. GWG or the venues are not liable or responsible for arranging transport & the methods by which guests get to & from our wine events.
URL:https://gourmetwinegetaways.com/events/area-5-1-winery-wine-tasting-dinner-tivoli-cafe/
LOCATION:Comedy and Magic Club (Hermosa Beach)\, 1018 Hermosa Ave.\, Hermosa Beach\, CA\, 90254\, United States
CATEGORIES:Wine Tasting Dinners
ATTACH;FMTTYPE=image/jpeg:https://gourmetwinegetaways.com/wp-content/uploads/2017/04/tivoli-cafe.jpg
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DTSTART;TZID=America/Los_Angeles:20170517T190000
DTEND;TZID=America/Los_Angeles:20170517T220000
DTSTAMP:20260420T055504
CREATED:20170418T182557Z
LAST-MODIFIED:20170608T171457Z
UID:1902-1495047600-1495058400@gourmetwinegetaways.com
SUMMARY:Lumen Wines Wine Tasting Dinner at Sam's by the Beach - Santa Monica
DESCRIPTION:Sam’s by the Beach & Gourmet Wine Getaways\nPresent \nA WINEMAKER DINNER \nFeaturing \nLumen Wines\nSanta Barbara County\, California\nHost: Peter D. Kerr\, The Wine Consultant\nSpecial Guests: Lane Tanner\, Winemaker; Will Henry\, Owner \nWednesday\, May 17\, 2017 at 7:00 PM\n$89 per person\, inclusive of tax and gratuity \nThe name Lane Tanner is synonymous with Santa Barbara County and great Pinot Noir (along with other varietals as well). She has been making outstanding wine in the region for 30+ years (she started when she was only 5!). As the first female winemaker in the Central Coast\, she worked at Firestone Winery\, Hitching Post Winery and had her own label from 1989 until just a few years ago. Lumen represents a new partnership for Lane and an opportunity to continue her love of making great wine. According to Lane\, “Lumen is an ode to the old-world style of winemaking with grapes picked at phenolic ripeness instead of high sugars\, resulting in wines lower in alcohol”. \nTonight\, Lane & Lumen owner Will Henry will be on hand to give us the “inside scoop” from Lumen. We’ll enjoy 2 of Lumen’s outstanding Pinot Noirs plus 3 other great wines that reveal the breadth of Lane’s talents. The culinary team at Sam’s has creatively paired each wine with a gourmet food course designed to bring out the best in the wine (and the food). Join us for what is sure to be a night to remember! \nHORS D’OEUVRES\nGrilled Swordfish Belly with Fresh Plum dressing\nAged Cheddar Cheese with fresh berries\nBaked Date wrapped with Serrano Spanish Ham\n2016 Lumen Pinot Gris\, Santa Barbara County \nMENU\nGrilled Mediterranean Octopus with wild arugula & fennel\n(Topped with green apple & honeydew dressing)\n2014 Lumen Chardonnay\, Sierra Madre Vineyard \nBraised Silkie Chicken Osso Buco-style with Couscous\n2014 Lumen Pinot Noir\, Santa Barbara County \nGrilled Lamb Kebob served with Mint Sauce & Roasted Potatoes\n2014 Lumen Pinot Noir\, Sierra Madre Vineyard \nCaramelized Crabapple\, lightly salted dark chocolate sauce\n2015 Grenache\, Santa Barbara County \nFreshly brewed Coffee or Tea \nPrepaid reservations are essential\, as seating is limited. Cancellations will only be accepted up to 48 hours in advance. \nReservations: (310) 230-9100 \nSam’s by the Beach: 108 West Channel Road\, Santa Monica Canyon\, CA 90402-1104 \nGourmet Wine Getaways (GWG) strongly encourages guests to utilize Lyft\, Uber & other safe methods of transport in getting to and from wine events. We want you to be smart and safe\, and as such\, we ask that you do the responsible thing. GWG or the venues are not liable or responsible for arranging transport & the methods by which guests get to & from our wine events.
URL:https://gourmetwinegetaways.com/events/lumen-wines-wine-tasting-dinner-at-sams-by-the-beach-santa-monica/
LOCATION:Sam’s by the Beach\, 108 West Channel Road\, Santa Monica Canyon\, CA\, 90402\, United States
CATEGORIES:Wine Tasting Dinners
ATTACH;FMTTYPE=image/jpeg:https://gourmetwinegetaways.com/wp-content/uploads/2016/10/sams-by-the-beach.jpg
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DTSTART;TZID=America/Los_Angeles:20170504T190000
DTEND;TZID=America/Los_Angeles:20170504T220000
DTSTAMP:20260420T055504
CREATED:20170331T155706Z
LAST-MODIFIED:20170608T171148Z
UID:1813-1493924400-1493935200@gourmetwinegetaways.com
SUMMARY:Wagner Family Wines Wine Tasting Dinner at Kochi Indian Cuisine - Hermosa Beach
DESCRIPTION:Kochi Indian Cuisine & Gourmet Wine Getaways\nProudly present a gourmet Wine Tasting Dinner\nFeaturing the wines of Wagner Family Wines\, Napa Valley\, CA \nThursday\, May 4th\, 2017; 7:00 p.m. \n$89 per person\, inclusive of tax & gratuity \nHost: Peter D. Kerr\, The Wine Consultant \nThe history of the Wagner Family Wines dates back to 1971 when they founded Caymus in Napa County. Now into their 3rd generation of Wagner Winemakers\, the amazing wines just keep on coming. While father Chuck concentrates on Caymus and Belle Glos\, sons Charlie and Joe have turned their attention to new exciting projects: Red Schooner and Quilt wines. Tonight will definitely be a family affair as we sample wines from Belle Glos and the two newest Wagner labels\, including the premier vintage of the Quilt Cabernet. Virtually all of these wines are only available to their wine list subscribers\, so this is a rare opportunity to enjoy these highly sought after wines. Owner/chef Avinash Kapoor has created a wonderful menu to pair with four of their magnificent wines plus a lovely opening bubbly. Join wine expert Peter Kerr as we explore this legendary wine family& their wines and celebrate our 1st wine dinner at the new Kochi Restaurant. \nPassed Hors d’oeuvres \nGobi Manchurian & Chicken 65\n2015 Belle Glos Oeil de Perdrix Pinot Noir Blanc\, Sonoma County (sold out) \nMenu \nTandoori Salmon\n(Wild Scottish Salmon served with spicy Kerala tomato chutney)\n2015 Belle Glos Pinot Noir\, Dairyman Vd.\, Russian River (W.S.- 92 pts.)\n2015 Belle Glos Pinot Noir\, LasAlturas\, Santa Lucia Highlands (W.S.- 92pts.) \nKeema Uttapam\n(Thick rice and lentil pancake with unique South Indian toppings cooked right inside)\nNV Red Schooner Voyage 3 Malbec\, Mendoza\, Arg. \nRibeye Roast seasoned with Goan Spices\n2014 Quilt Cabernet Sauvignon\, Napa Valley (premier release) \nA Sweet Ending \nAdvance Reservations required: Call (310) 937-3800.\nCancellations will only be accepted 48 hrs. in advance. No discounts or discount programs valid for this event.\nKochi: 1101 Aviation Blvd\, Hermosa Beach\, CA 90254; www.kochihermosabeach.com \n 
URL:https://gourmetwinegetaways.com/events/wagner-family-wines-wine-tasting-dinner-at-kochi-indian-cuisine-hermosa-beach/
LOCATION:Kochi Indian Cuisine\, 1101 Aviation Blvd.\, Hermosa Beach\, CA\, 90254\, United States
CATEGORIES:Wine Tasting Dinners
ATTACH;FMTTYPE=image/jpeg:https://gourmetwinegetaways.com/wp-content/uploads/2017/03/kochi-indian-cuisine-1.jpg
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DTSTART;TZID=America/Los_Angeles:20170331T190000
DTEND;TZID=America/Los_Angeles:20170331T220000
DTSTAMP:20260420T055504
CREATED:20160929T145012Z
LAST-MODIFIED:20170608T170503Z
UID:1394-1490986800-1490997600@gourmetwinegetaways.com
SUMMARY:Denner Vineywards Wine Tasting Dinner at Akbar - Marina Del Rey
DESCRIPTION:Akbar- Marina del Rey & Gourmet Wine Getaways\nProudly present a Wine Tasting Dinner\nFeaturing the wines of Denner Vineyards\, Paso Robles\, CA \nThursday\, September 29\, ’16; 7:00 p.m. \n$99 per person\, inclusive of tax & gratuity \nHost: Peter D. Kerr\, The Wine Consultant \nDenner’s history is relatively short but they wasted no time in getting the attention of the wine world. The vineyard was planted in 1999 –about 108 acres. 45% of the grapes go to make the Denner estate wines with the balance of the grapes sold to other top wineries in the region. Antonio Galloni calls Denner one of the few elite estates in Paso Robles. Winemaker Anthony Yount continues to wow the wine critics\, producing elegant\, food friendly wines that are commanding top scores across the board. The production is fairly small and the wines are almost impossible to find. However\, you are in luck! Owner/chef Avinash Kapoor has created a wonderful menu to pair with 5 of these incredible wines. Many of these wines are only available to their subscribers\, so this is a rare opportunity to enjoy these highly sought after wines. Join wine expert Peter Kerr as we explore these wines & food pairings. \nHors d’oeuvres\nSpicy Shrimp & Calamari\n2015 Kinero Grenache Blanc Alice (91 pts.-cellar tracker) \nMenu\nPunjabi Chicken Curry with Naan & fresh seasonal Veggies 2013 Denner Grenache (RP-93/95) \nCoco Lamb with special Basmati Rice 2013 Denner Syrah (RP-92/94) \nTandoori Filet Mignon with Lazeez glaze\, Bombay Potatoes 2013 Denner Dirt Worshiper Syrah (RP- 95/98) 2013 Denner Mother of Exiles (RP-92/94) (65% Cabernet Sauvignon\, 30% Petit Verdot\, 5% Merlot) \nA Sweet Ending\nFreshly Brewed Coffee or Tea \nAdvance Reservations required: Call (310)574-0666\nCancellations will only be accepted 48 hrs. in advance. No discounts or discount programs valid for this event.\nAkbar: 3115 Washington Blvd.\, Marina del Rey\, CA; www.akbarcuisineofindia.com \n 
URL:https://gourmetwinegetaways.com/events/denner-vineywards-wine-tasting-dinner-at-akbar-marina-del-rey/
LOCATION:Akbar\, 3115 Washington Blvd.\, Marina Del Rey\, CA\, 90292\, United States
CATEGORIES:Wine Tasting Dinners
ATTACH;FMTTYPE=image/jpeg:https://gourmetwinegetaways.com/wp-content/uploads/2017/06/akbar-event-logo.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170326T070000
DTEND;TZID=America/Los_Angeles:20170326T220000
DTSTAMP:20260420T055504
CREATED:20161006T164137Z
LAST-MODIFIED:20170608T170626Z
UID:1478-1490511600-1490565600@gourmetwinegetaways.com
SUMMARY:Ippolito Winery Winemaker Dinner at Sam's by the Beach
DESCRIPTION:Sam’s by the Beach & Gourmet Wine Getaways\nPresent \nA WINEMAKER DINNER \nFeaturing \nIppolito Winery\nCalabria\, Italy\nHost: Peter D. Kerr\, The Wine Consultant Special Guest: Vincenzo Ippolito\, Owner/Winemaker \nWednesday\, October 26\, 2016 at 7:00 PM\n$85 per person\, inclusive of tax and gratuity \nOwner/Winemaker Vincenzo and his brother Gianluca Ippolito are the current stewards of the family farm and vineyard dating back to 1845. As 5th generation owners\, they respect the land\, still using time-tested growing techniques yet they are moving carefully to modernize the winery located in a very old region in Italy. Their goal is to grow healthy fruit & allow the vineyard to speak through the wines. Sam and his culinary team have created a five-course gourmet menu to showcase these wines which include two amazing Riservas: an ’08 & ‘05 . Join Vincenzo & Gourmet Wine Getaways’ wine expert Peter Kerr as they discuss the Calabria wine region\, the latest from the winery & answer all your wine-related questions. Grab some friends and join us. Ciao! A presto! \nHORS D’OEUVRES\nSam’s Trio: Hummus\, Tabbouleh & Baba Ghanoush\n2015 Ippolito Pecorello \nMENU\nSpaghetti with Grilled Fresh Sardines\nGarlic\, Parsley & Chili Flakes\, drizzled with Olive Oil\n2015 Ippolito Res Dei Ciro Greco Bianco \nSwordfish Belly Crudo\nServed with Wild Arugula & Fresh Pear Salad\, White Flower dressing\n2013 Ippolito “Liber Pater” Rosso Classico Superiore \nBraised Venison Baby Back Ribs\nSoft Polenta\n2005 Ippolito Ripe del Falco Rosso Classico Superiore Riserva \nDessert\nLa Tur “3 Milk” Soft Ripened Cheese & Toast\n2008 Ippolito Colli del Mancuso Reserva \nFreshly brewed Coffee or Tea \nPrepaid reservations are essential\, as seating is limited. Cancellations will only be accepted up to 48 hours in advance. \nGourmet Wine Getaways (GWG) strongly encourages guests to utilize Lyft\, Uber & other safe methods of transport in getting to and from wine events. We want you to be smart and safe\, and as such\, we ask that you do the responsible thing. GWG or the venues are not liable or responsible for arranging transport & the methods by which guests get to & from our wine events. \nSam’s by the Beach; (310) 230-9100 108 West Channel Road\, Santa Monica Canyon\, CA 90402-1104 \nwww.samsbythebeach.com
URL:https://gourmetwinegetaways.com/events/ippolito-winery-winemaker-dinner-at-sams-by-the-beach/
LOCATION:Sam’s by the Beach\, 108 West Channel Road\, Santa Monica Canyon\, CA\, 90402\, United States
CATEGORIES:Wine Tasting Dinners
ATTACH;FMTTYPE=image/jpeg:https://gourmetwinegetaways.com/wp-content/uploads/2016/10/sams-by-the-beach.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170317T190000
DTEND;TZID=America/Los_Angeles:20170317T220000
DTSTAMP:20260420T055504
CREATED:20160929T200102Z
LAST-MODIFIED:20170608T170259Z
UID:1404-1489777200-1489788000@gourmetwinegetaways.com
SUMMARY:Rock Wall Wine Company Wine Tasting Dinner at Deluca Trattoria
DESCRIPTION:Deluca Trattoria & Gourmet Wine Getaways\nProudly present a “Tuscan Family-style” gourmet WINE TASTING DINNER \nFeaturing the wines of\nRock Wall Wine Company\nAlameda\, CA \nWednesday\, October 5\, 2016; 7:00 p.m. \n$79 per person\, inclusive of tax & gratuity \nHost: Peter Kerr\, The Wine Consultant \nSpecial Guest: Owner Kent Rosenblum \nThe name Rosenblum has been synonymous with great wine for over 35 years. Kent Rosenblum\, who made his mark by taking Zin to a new level\, has continued his wine endeavors with his daughter Shauna\, who is the resident winemaker. Kent’s long time relationships with acclaimed California vineyards in Napa\, Sonoma\, Contra Costa & Santa Barbara County allow the winery to source the “right grapes from the right place”\, a simple recipe for continued success. Tonight\, we’ll dine family-style & have the opportunity to enjoy 5 of their wines\, including a Sonoma Zin & Napa Petite Sirah\, paired with authentic Tuscan cuisine of Deluca’s Andrea Francesco(son)\, Gabriella Torelli(mom) & their team. Join Peter & Kent as they explore the history of the winery & these unique pairings of new world wines with old world Italian cuisine. Reserve today – come be part of the extended family! \nAperitivo\nTagliere di Fromaggi e Meringhe\n2015 Sauvignon Blanc\, Lake County \nMenu\nBruschetta di Branzino all′ Acqua Pazza\, Bocconcini di Filetto con Porcini\n2014 Cabernet Sauvignon\, Rigg Vineyard \nSpezzatino di Coniglio con Risotto alle Erbe Aromatiche\n(Rabbit stew & Risotto with aromatic herbs)\n2014 Zinfandel\, Julie’s Vineyard\, Russian River Valley \nBocconcini di Cinghiale con Pappardelle\n(Gabriella’s Wild Boar Sauce over Pappardelle)\n2012 Petite Sirah\, Le Mur De Roche\, Napa Valley \nHomemade Tiramisu\n2015 Sparkling Blanc de Blanc \nFreshly brewed coffee & tea \nAdvance Reservations required: Call (310)640-7600. \nAll guests must be at least 21 years of age. Cancellations will only be accepted 48 hrs. in advance. \nGourmet Wine Getaways (GWG) strongly encourages guests to utilize Lyft\, Uber & other safe methods of transport in getting to and from wine events. We want you to be smart and safe\, and as such\, we ask that you do the responsible thing. GWG or the venues are not liable or responsible for arranging transport & the methods by which guests get to & from our wine events. \nDeluca Trattoria\, 225 Richmond St.\, El Segundo\, CA 90245
URL:https://gourmetwinegetaways.com/events/rock-wall-wine-company-wine-tasting-dinner-at-deluca-trattoria/
LOCATION:Deluca Trattoria\, 225 Richmond Street\, El Segundo\, CA\, 90245\, United States
CATEGORIES:Wine Tasting Dinners
ATTACH;FMTTYPE=image/jpeg:https://gourmetwinegetaways.com/wp-content/uploads/2016/09/deluca-wide.jpg
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