Gourmet Wine Getaways

GWG@Sea sets sail!
2022-05-20 16:00 - 2022-05-23 08:00 (America/Los_Angeles) | Los Angeles World Cruise Center, 100 Swinford St., San Pedro, CA, 90731, United States
Gourmet Wine Getaways sets sail with GWG@Sea in 2022
Gourmet Wine Getaways (GWG) is proud to announce its inaugural 3-night wine tasting adventure to Ensenada, Mexico and its spectacular Valle de Guadalupe wine region. Our Royal Caribbean Cruise sets sail from the Los Angeles Cruise Terminal (San Pedro) on Friday afternoon, May 20, 2022, returning the following Monday morning, May 23. Join GWG’s Peter Kerr and Bart Lynn for a weekend of learning, fun and relaxation that will feature a full day of private wine tastings in the Valle.
You don’t want to miss this wonderful opportunity because….

There is only one chance to be on the inaugural trip!
Convenient Friday-Monday itinerary (your boss won’t even miss you)
Full-day private tour and wine tasting at 3 boutique wineries in the Valle de Guadalupe, Mexico’s world-class wine region, with GWG’s international wine expert Peter D. Kerr
You are there to meet and speak with winery owners and winemakers
RCCL’s newly refurbished Navigator of the Seas offers many great options for cuisine and entertainment
Comfortable air-conditioned tour coach for our trip into the Valle de Guadalupe
Enjoy the amazing scenery and vistas along the way!
Tour and compare notes with other wine enthusiasts
Wine-centric discussions on board the ship
Informal wine tasting of select Mexican wines at group dinner on first night at sea
Explore and discover this amazing wine region before the secret gets out
Perfect gift for that special, hard to buy for, wine-loving someone in your life (and you can enjoy it together)
You can’t get this experience anywhere else!

Group is limited to 24 guests. Estimated total cost for cruise and tour is $1,097 per person, based on double occupancy (subject to prevailing package price at time of booking. For reservations and more information, contact Stefan Hermann at 310-773-1348 or email Stefan@vacationonsale.com .
Note:
Proof of Covid vaccinations is required for all guests. Guests agree to abide by RCCL’s, GWG’s and wineries’ current guidelines for mask wearing during the cruise and wine country touring/tastings.
Guests must be at least 21 years of age and able to get on and off the coach without assistance. In addition, guests must be able to walk over paved, cobblestone, marble, gravel and packed-dirt surfaces, some of which are at an incline or uneven.

Monticello Vineyards Winemaker Dinner at El Rincon Criollo, Culver City
2022-05-18 19:00 - 22:00 | El Rincon Criollo, 8501 Pershing Dr., Playa del Rey, CA, 90293, United States
El Rincon Criollo & Gourmet Wine Getaways
Proudly present
A GOURMET WINEMAKER DINNER
Featuring the wines of
Monticello Vineyards
Napa Valley, California
Host: Peter D. Kerr, Gourmet Wine Getaways
Special Guest: Winemaker Chris Corley
Wednesday, May 18, 2022 at 7:00 PM
$79 per person, plus tax and gratuity
Monticello Vineyards, founded in 1970, is and always has been a family affair. Founder Jay Corley and his sons Chris, Kevin and Stephen bottled their first vintage in 1980 from their Oak Knoll District estate vineyards. Chris became part of the winemaking team in 1989 and as of 2001, he is the head winemaker. Chris firmly believes that great wine begins at the vineyard and luckily, his family has some of the best estate vineyards in the Valley. Monticello produces about 15,000 cases of estate wine and tonight, we will have the opportunity to taste four of their outstanding wines including a 5-year old Merlot and a luscious 2019 Napa Valley Cab. Each wine will be perfectly paired with a delicious food course prepared by owner/chef Jason Graff (pictured above) & El Rincon Criollo’s culinary team. Winemaker Chris Corley will be on-hand to talk about his wines and answer any questions. Plus, all the wines will be available for ordering at very attractive prices. Attendance will be limited to 30 guests so book your reservations soon to ensure your seats. Look forward to seeing you there!
MENU
Crab Cake with Aioli drizzle
2018 Monticello Vineyards Chardonnay, Napa Valley
Portobello Mushroom Cap stuffed with Porcini Risotto
2018 Monticello Vineyards Cabernet Franc, Napa Valley
Duck Ragu with Pappardelle Pasta
2017 Monticello Vineyards Merlot, Napa Valley
Balsamic-glazed Lamb T-Bone over Eggplant puree
2019 Monticello Vineyards Cabernet Sauvignon, Jefferson Cuvee, Napa Valley
Freshly brewed Coffee or Tea
Prepaid reservations are essential, as seating is limited. Cancellations will only be accepted up to 48 hours in advance. No Open Table reservations. COVID vaccinations/boosters are highly recommended .
Reservations: 310-397-9295
El Rincon Criollo, 4361 Sepulveda Blvd., Culver City, CA 90230
Gourmet Wine Getaways (GWG) strongly encourages guests to utilize Lyft, Uber & other safe methods of transport in getting to and from wine events. We want you to be smart and safe, and as such, we ask that you do the responsible thing. GWG or the venues are not liable or responsible for arranging transport & the methods by which guests get to & from our wine events.

Andis Wines Wine Tasting Dinner at Orto
2022-03-23 19:00 - 22:00 | Orto Santa Monica, 502 Santa Monica Blvd., Santa Monica, CA, 90401, United States
Orto Santa Monica & Gourmet Wine Getaways
Proudly present
A GOURMET WINE TASTING DINNER
Featuring the wines of
Andis Wines
Sierra Foothills, Amador County, CA
Host: Peter D. Kerr, Gourmet Wine Getaways’ Wine Consultant
Special Guest: Lorenzo Musila, Partner
Wednesday, March 23, 2022 at 7:00 PM
$89 per person, plus tax and gratuity
Andy Friedlander and Janis Akuna created Andis Wines just over a decade ago, but the vineyards and vines they own go back a long way- in some cases over 100 years! Their philosophy is simple- seek out the best vineyards in the Sierra Foothills to craft wines with balance, character, complexity and varietal correctness. Add to that a powerful focus on sustainability and a winemaking team that combines old and new world talent and it is no surprise that this boutique winery is garnering excellent scores from top wine critics. Tonight, we will have an opportunity to taste 4 of these lovely, approachable wines, including an amazing Zinfandel made from 45+ year old estate vines and a high-scoring 2018 Petite Sirah. Each wine will be paired with mouth-watering cuisine created by Orto’s culinary team. Come, join us and let us introduce you to a winery that deserves your attention. We will be dining al fresco (outside, under the stars) in Orto’s lovely piazza so dress warmly!
MENU
Orto’s Homemade Pesto Bruschetta
2020 Andis Sauvignon Blanc (W.E.- 90pts.)
Four-Cheese Ravioli with Mushroom Sauce
2019 Andis Zinfandel, Friedlander Block
Garganelli in a Veal Short rib Ragout
2019 Andis Cabernet Franc
Black Angus Filet Mignon in a red wine/gorgonzola reduction
2018 Andis Petite Sirah (W.E. – 93pts., J.Suckling – 92pts.)
A Sweet Ending-Chef’s choice
Freshly brewed Coffee or Tea
Advance, guaranteed reservations required via the Resy App. Cancellations will only be accepted up to 48 hours in advance. No Open Table or phone reservations. Important note: COVID-19 vaccinations are highly recommended. Parties of less than 4 guests must be willing to share a table with other guests.
Orto Santa Monica, 502 Santa Monica Blvd., Santa Monica, CA 90401
RESERVATIONSGourmet Wine Getaways (GWG) strongly encourages guests to utilize Lyft, Uber & other safe methods of transport in getting to and from wine events. We want you to be smart and safe, and as such, we ask that you do the responsible thing. GWG or the venues are not liable or responsible for arranging transport & the methods by which guests get to & from our wine events.

Aperture Cellars Wine Tasting Dinner at Akbar, Marina del Rey
2022-02-19 18:30 - 21:30 | Akbar, 3115 Washington Blvd., Marina Del Rey, CA, 90292, United States
Andy and Jesse Katz, father and son, world famous photographer and renowned Sonoma winemaker- each doing his own thing, but working together to bring a happy ending we can all enjoy, one bottle at a time. The aperture of a camera lens adjusts the amount of light a photographer has to work with (check out the label on each Aperture bottle, compliments of father Andy). Winemaker Jesse says he is focused on shedding light on what Bordeaux varieties in the cooler pockets of Sonoma County are capable of- that is, letting the terroir speak loud and clear. According to Decanter Magazine, “Aperture wines are small batch (and sell out quickly), but they are worth searching out, combining as they do the best of the Old and New World, delivering a powerful punch but well sculpted with natural balance…” With this as a background, we bring you an exceptional opportunity to taste 4 of these outstanding wines that are virtually unavailable except at the winery. But, we’ll save you a trip to Sonoma. Akbar’s Owner/Chef Avinash Kapoor has created a delicious menu of gourmet Indian cuisine that will make these wines shine (but not too much light, please). GWG’s Peter Kerr will discuss Aperture’s history & explore the wine & food pairings. All the wines will also be available for ordering at great prices. Join us under the stars (dress warmly) in Akbar’s outdoor patio section for a rare opportunity to enjoy these highly rated & sought after wines.
$85 pp plus tax and gratuity
Welcome Reception- A refreshing bubbly
MENU
Desi Prawn Cocktail: Colossal Shrimp with Chef Avi’s homemade tomato chutney
2020 Aperture Sauvignon Blanc, Bennett Valley, Sonoma (W.E.-94pts.)
Chicken Tamatter: Chicken in coconut tomato sauce with caramelized onions, serano
2020 Aperture Chenin Blanc, Barrel fermented, North Coast (Jeb Dunnuck-90 pts.)
Chef Avi’s famous Lamb Tikka: Cubes of lamb marinated in exotic Indian spices, tandoori-grilled & served over grilled onions and Aloo masala
2019 Aperture Bordeaux Red Blend, Alexander Valley (W.A.- 95-97 pts.)
2019 Aperture Cabernet Sauvignon, Alexander Valley (W.A.- 95-97 pts.)
Important note: COVID-19 vaccinations are highly recommended. Parties of less than 4 guests must be willing to share a table with other guests.

Swank N Smith Winery Winemaker Dinner at El Rincon Criollo, Culver City
2022-02-02 19:00 - 22:00 | El Rincon Criollo, 8501 Pershing Dr., Playa del Rey, CA, 90293, United States
El Rincon Criollo & Gourmet Wine Getaways
Proudly present
A GOURMET WINEMAKER DINNER
Featuring the wines of
Swank N Smith Winery
Paso Robles, California
Host: Peter D. Kerr, Gourmet Wine Getaways
Special Guest: Owner/Winemaker Gregg Smith
Wednesday, February 2, 2022 at 7:00 PM
$79 per person, plus tax and gratuity
Swank N Smith Winery, based in Paso Robles, is only in its 8th year but has garnered many accolades and awards for the wonderful hand-crafted, food-friendly wines they are producing. You may not recognize the winery as their distribution is very limited but once you taste these wines, you will want to add them to your collection . We will have the opportunity to taste 5 of these outstanding wines sourced from well established vineyards in Paso Robles and Napa Valley, including three well-aged reds that are drinking beautifully now and will continue to do so for the next 5+ years. Best of all, each wine is perfectly paired with the authentic Cuban cuisine from the culinary team of El Rincon Criollo. Winemaker/owner Gregg Smith will be on-hand to talk about his wines and his winemaking philosophy. Attendance will be limited to 30 guests so book your reservations soon to ensure your seats. Note: This is a once in a lifetime opportunity- 2/2/22 will never come around again!
Welcome Reception
Plantain Chips
2018 White Rose
MENU
Chicken Veloute: Poached chicken breast in a savory veloute sauce
2018 Viognier
Mushroom Ragu over fresh handmade pasta
2015 Marquetry (Cabernet Franc/Merlot)
Shredded Pork with roasted fennel, drizzled with homemade chili oil
2015 Laureate Reserve, Napa Valley
Jason’s famous slow-roasted chunky beef & potatoes served over Jasmine rice
2014 Laureate, Napa Valley
Freshly brewed Coffee or Tea
Prepaid reservations are essential, as seating is limited. Cancellations will only be accepted up to 48 hours in advance. No Open Table reservations. Proof of COVID vaccinations with ID is required.
Reservations: 310-397-9295
El Rincon Criollo, 4361 Sepulveda Blvd., Culver City, CA 90230
Gourmet Wine Getaways (GWG) strongly encourages guests to utilize Lyft, Uber & other safe methods of transport in getting to and from wine events. We want you to be smart and safe, and as such, we ask that you do the responsible thing. GWG or the venues are not liable or responsible for arranging transport & the methods by which guests get to & from our wine events.

PlumpJack Collection of Wineries Wine Tasting Dinner at Akbar, Marina del Rey
2021-12-04 18:30 - 21:30 | Akbar, 3115 Washington Blvd., Marina Del Rey, CA, 90292, United States
PlumpJack Wine began its journey in 1992 as a boutique retail wine shop in San Francisco’s Fillmore District. It’s founding partners, Gavin Newsom and Gordon Getty, created a place for people who wanted to enjoy, learn about and purchase wine without being intimidated. From those humble beginnings, PlumpJack started making wine under its own label and then expanded to include two other labels: Cade and Odette. Today, PlumpJack has its own winemaker as do Cade & Odette. Each pursues making wine with the same passion but puts their individual stamp on their wines-the results being nothing short of spectacular! A “bubbly” reception will be followed by a 3-course meal pairing the gourmet Indian cuisine of owner/chef Avi Kapoor with 4 outstanding wines: 2 from PlumpJack and 2 from Cade. GWG’s Peter Kerr will discuss PlumpJack’s history & explore these wine & food pairings. All the wines will also be available for ordering at great prices. Join us under the stars (dress warmly) in Akbar’s new outdoor patio for a rare opportunity to enjoy these highly rated & sought after wines.
$89 per person plus tax and gratuity
Welcome Reception- A refreshing bubbly
Menu
Chana Samosa Chat
2020 Cade Sauvignon Blanc (Gold Medal, Best of North Bay)
Crispy Fried Fish over tender, fresh Seasonal Greens
2019 PlumpJack Reserve Chardonnay, Napa Valley
Chef Avi’s Rogan Josh served with Peas Pillau & Roasted Gobi
2018 PlumpJack Merlot, Napa Valley
2018 Cade Cabernet Sauvignon, Howell Moutain, Napa Valley
A Sweet Ending
Important note: COVID-19 vaccinations are highly recommended. Parties of less than 4 guests must be willing to share a table with other guests.

Caymus Vineyards Wine Tasting Dinner at Akbar, Marina del Rey
2021-10-23 18:30 - 21:30 | Akbar, 3115 Washington Blvd., Marina Del Rey, CA, 90292, United States
The Wagner family has a long farming and winemaking history in Napa Valley dating back to the 1850s. In 1972, Chuck Wagner founded Caymus Vineyards with his parents. Today, with two of his kids working alongside him, the trio offers a selection of delicious wines with fun new projects on the horizon. While Chuck concentrates on Caymus, son Charlie focuses his attention on exciting projects including Red Schooner & Mer Soleil. Tonight will definitely be a family affair as we sample wines from Caymus, Red Schooner and Mer Soleil. This is a rare opportunity to enjoy these highly sought-after wines under the most ideal circumstances. Owner/chef Avinash Kapoor of Akbar has created a wonderful menu to pair with these four magnificent wines. Additionally, all of the wines will be available for very special “tonight only” prices for those who want to stock their wine fridge/cellar. Join Gourmet Wine Getaways’ wine expert Peter Kerr as he explores this legendary wine family, their history & their wines. This dinner will be entirely al fresco (outside) in Akbar’s patio dinning area so bring an extra layer to stay warm.
$85 per person plus tax and gratuity
Welcome Reception- A refreshing bubbly
Menu
Kerala Prawns: Steamed shrimp sauteed in garlic butter and black pepper
2019 Mer Soleil Reserve Chardonnay, Santa Lucia Highlands
Ground Beef Kebab (special Indian spices) with fresh tomatoes & onions along side Seasonal Fresh Veggies
2019 Red Schooner Malbec (Voyage 9), Argentina
2019 Caymus Cabernet Sauvignon, Napa Valley
Rack of Lamb with mashed potatoes
2018 Caymus-Suisun Petite Sirah Grand Durif, Suisun Valley
A Sweet Ending
Important note: COVID-19 vaccinations are highly recommended. Parties of less than 4 guests must be willing to share a table with other guests.

Opolo Vineyards Wine Dinner at Fritto Misto, Santa Monica
2021-09-22 19:00 - 21:30 | Fritto Misto, 620 Santa Monica Blvd., Santa Monica, CA, 90401, United States
Fritto Misto Santa Monica & Gourmet Wine Getaways
Proudly present
A GOURMET WINE TASTING DINNER
Featuring the wines of
Opolo Vineyards
Paso Robles, CA
Host: Peter D. Kerr, Gourmet Wine Getaways
Special Guest: Cary Thrasher, Opolo Vineyards
Wednesday, September 22, 2021 at 7:00 PM
$69 per person, plus tax and gratuity
The two owners of Opolo Vineyards have a friendship that dates back to 1996. Back then, they were just neighbors in Camarillo. But, just a year later, Dave Nichols bought the vineyard next to Rick Quinn’s and the rest, as they say, is history. Together, they own 280 acres of vineyards in Paso and continue joint winemaking responsibilities to this day. Much of their grape production is sold to other wineries and winemakers throughout California’s wine regions, but they manage to keep back enough to make 45,000 cases a year under the Opolo label. Tonight, we will have the pleasure of enjoying five of their wines paired with the cuisine of Fritto Misto’s incredible culinary team. Gourmet Wine Getaways wine expert Peter Kerr will join Cary (“Mr. Opolo”) to discuss the wines, the pairings and answer any and all wine-related questions. Come learn the inside scoop about the winery and the art of wine and food pairing. See you there!
Welcome Reception- 2019 Opolo Rose, Central Coast
MENU
Fritto Misto: Mixed seafood/fresh seasonal veggies in a light batter
2020 Opolo Roussanne, Central Coast
Rigatoni Bolognese: A traditional family recipe of this classic Italian dish
2017 Opolo Sangiovese, Paso Robles
Lamb Loin “Misto-style”: 5-day marination (need we say more!), sauteed broccoli
2018 Opolo Grand Rouge (Rhone Blend), Paso Robles
2018 Opolo Concerto (Bordeaux blend), Paso Robles
Home-made Flourless Chocolate Cake
Freshly brewed Coffee or Tea
Prepaid reservations are essential, as seating is limited. Cancellations will only be accepted up to 48 hours in advance. No Open Table reservations. Important note: COVID-19 vaccinations are highly recommended. Parties of less than 4 guests must be willing to share a table with other guests. Event is inside seating only.
Reservations: 310-458-2829
Gourmet Wine Getaways (GWG) strongly encourages guests to utilize Lyft, Uber & other safe methods of transport in getting to and from wine events. We want you to be smart and safe, and as such, we ask that you do the responsible thing. GWG or the venues are not liable or responsible for arranging transport & the methods by which guests get to & from our wine events.

Seven Oxen Estate Wines Winemaker Dinner at El Rincon Criollo, Culver City
2021-08-25 19:00 - 22:00 | El Rincon Criollo, 8501 Pershing Dr., Playa del Rey, CA, 90293, United States
El Rincon Criollo & Gourmet Wine Getaways
Proudly present
A GOURMET WINEMAKER DINNER
Featuring the wines of
Seven Oxen Estate Wines
Paso Robles, CA
Host: Peter D. Kerr, Gourmet Wine Getaways Wine Consultant
Special Guest: Winemaker Bastien Leduc
Wednesday, August 25, 2021 at 7:00 PM
$75 per person, plus tax and gratuity
Winemaker Bastien Leduc’s winemaking roots go back to his childhood where he grew up on his father’s organic vineyard in France. After spending time as a winemaker in France and later continuing his career in California, he met the Neal family (eventual owners of Seven Oxen) and discovered his vision for a new winery in Paso Robles dovetailed with theirs. The Neal’s purchased the property, hired Bastien and to this day, he remains the only winemaker Seven Oxen has ever known. Seven Oxen is a hidden gem among the many boutique wineries in the Paso area, producing roughly 1000 cases of wines that are hard to find in the retail market but are happy discoveries for anyone who appreciates excellent wine at a reasonable price. Tonight, El Rincon’s owner/chef Jason and his culinary team have created a pairing menu to showcase four of their wonderful wines. Join Bastien & Peter as they discuss the wine/food pairings, the Paso wine scene, the latest from the winery and answer all your wine and food related questions.
MENU
Picadillo Empanadas: Cuban “hash” in a delicate pastry shell
2019 Seven Oxen Rose, Templeton Gap
Chef Jason’s Signature Veggie Stack: Roasted veggies and herb goat cheese with Romesco sauce
2017 Seven Oxen Cassidy (Grenache/Mourvedre blend)
Chicken Fricassee: Braised chicken thighs in tomato sauce with fresh veggies over white rice and plantains
2017 Seven Oxen Zinfandel
Vacca Fritta: Pan-seared Flap Steak with mashed potatoes, grilled onions & El Rincon’s special garlic sauce
2017 Seven Oxen Grenache
Freshly brewed Coffee or Tea
Prepaid reservations are essential, as seating is limited. Cancellations will only be accepted up to 48 hours in advance. No Open Table reservations. Important note: COVID-19 vaccinations are highly recommended. Parties of less than 4 guests must be willing to share a table with other guests. Event is inside seating only.
Reservations: 310-397-9295
El Rincon Criollo, 4361 Sepulveda Blvd., Culver City, CA 90230
Gourmet Wine Getaways (GWG) strongly encourages guests to utilize Lyft, Uber & other safe methods of transport in getting to and from wine events. We want you to be smart and safe, and as such, we ask that you do the responsible thing. GWG or the venues are not liable or responsible for arranging transport & the methods by which guests get to & from our wine events.

SLYD Winemaker Dinner at Orto Santa Monica
2021-07-21 19:00 - 22:00 | Orto Santa Monica, 502 Santa Monica Blvd., Santa Monica, CA, 90401, United States
Orto Santa Monica & Gourmet Wine Getaways
Proudly present
A GOURMET WINE TASTING DINNER
Featuring the wines of
SLYD Wines
Santa Ynez Valley, CA
Host: Peter D. Kerr, Gourmet Wine Getaways’ Wine Consultant
Special Guest: Spencer Daley, owner/winemaker
Wednesday, July 21, 2021 at 7:00 PM
$79 per person, plus tax and gratuity
Owner/Winemaker Spencer Daley got a relatively early start in the wine business at the age of 13. He and his father literally were garagistes- starting with a couple of rows of grapes in their backyard and making wine 4 years later in their garage from those home-grown Sangiovese and Cabernet grapes. Fast forward to 2015 where, at age 25, Spencer is premiering four of his own wines from Santa Barbara County grapes using those same fundamentals he learned from his dad 12 years ago. The name SLYD comes from Spencer’s love of music and is continued in the naming of each of his wines. The connection in his mind is obvious- wine, like music, reflects the artist who created it. And, enjoyment of both is highly influenced by mood and surroundings. Luckily, Owner/Chef Andrea Inio and his culinary team have “composed” the perfect food courses to pair with these four wonderful wines. Join Spencer & Peter as they discuss the Central Coast wine region, Spencer’s wines, the amazing wine/food pairings & Spencer’s take on the world of music. We will be dining al fresco (outside, under the stars) on Orto’s piazza so dress warmly!
MENU
San Daniele Prosciutto and fresh melon
2017 SLYD does Sauvignon Blanc, Coquelicot Vineyard, Santa Ynez Valley
Seafood Salad: Marinated calamari and shrimp, fresh mango and organic mixed greens in a light citrus dressing
2017 SLYD Chardonnay, Shokrian Vineyard, Cat Canyon, Los Alamos
Homemade Trofie Pasta in a veal short rib ragout
2016 SLYD Sangiovese, C’ent Anni Vineyard, Santa Ynez Valley (91 points- W.E.)
Medaglioni di Manzo ai funghi: Wisconsin Black Angus sliced Filet Mignon in a seasonal mushroom sauce, Farmers Market organic vegetables
2015 SLYD Trio (Sangiovese/Syrah/Cabernet Sauvignon blend)
A Sweet Ending-Chef’s choice
Freshly brewed Coffee or Tea
Advance, guaranteed reservations required. Cancellations will only be accepted up to 48 hours in advance. No Open Table reservations. Important note: COVID-19 vaccinations are highly recommended. Parties of less than 4 guests must be willing to share a table with other guests.
Reservations: 424-433-8100
Orto Santa Monica, 502 Santa Monica Blvd., Santa Monica, CA 90401
Gourmet Wine Getaways (GWG) strongly encourages guests to utilize Lyft, Uber & other safe methods of transport in getting to and from wine events. We want you to be smart and safe, and as such, we ask that you do the responsible thing. GWG or the venues are not liable or responsible for arranging transport & the methods by which guests get to & from our wine events.

Duckhorn Vineyards Wine Tasting Dinner at Akbar, Marina del Rey
2021-06-27 18:30 - 21:00 | Akbar, 3115 Washington Blvd., Marina Del Rey, CA, 90292, United States
Duckhorn’s history spans 45 years. You might call owner Dan Duckhorn one of the Napa pioneers, not because his was the first winery (he lost that race by over 100 years!), but rather due to the fact that he was among the first to focus on the production of world-class Napa Valley Merlot-a mere stepchild to the Cabs that Napa was already famous for. Dan was convinced it could be done and put his passion and energy into his first harvest (1978). The rest, shall we say, is history. In fact, he was dubbed “Mr. Merlot” by the NY Times-something he is very proud of. Duckhorn wines are made under the guidance of Winemaker Renée Ary. She is only the 4th winemaker in the winery’s 40+ year history. A Welcome Reception bubbly will be followed by a 3-course meal, pairing the gourmet Indian cuisine of owner/chef Avinash Kapoor with 4 outstanding Duckhorn wines. All the wines will be available for purchase at special prices even if you are not able to attend the dinner (contact Bart@GourmetWineGetaways.com for further information). Gourmet Wine Getaways’ Peter Kerr will discuss Duckhorn’s history & explore these wine & food pairings. Join us under the stars (dress warmly) in Akbar’s new outdoor patio section for a rare opportunity to enjoy these highly rated & sought after wines. It’s our first in-person wine dinner in 16 months so we hope you can be a part of it. Cost is $75 pp plus tax and gratuity.
Important note: COVID-19 vaccinations are highly recommended. Parties of less than 4 guests must be willing to share a table with other guests.
Welcome Reception- A refreshing bubbly
MENU
Garlic Shrimp(shrimp sauteed with garlic, onions, serrano & tamarind)
2020 Duckhorn Sauvignon Blanc
Tandoori BBQ Chicken, marinated in Akbar BBQ sauce & special Indian spices. Served with oven-roasted potatoes
2019 Duckhorn Chardonnay, Napa Valley
Chef Avi’s Signature Coco Lamb (lamb in coconut sauce with a saute
of red chilies & mustard seeds) on a bed of Basmati rice
2018 Duckhorn Merlot, Napa Valley
2018 Duckhorn Cabernet Sauvignon, Napa Valley

Buttonwood Winery featured in Virtual Wine Tasting Event
2021-05-13 18:00 - 19:30 | Your home, Anywhere, CA, United States
A great threesome to explore!
Winemaker Karen Steinwachs will join us live via Zoom.
May 13, 2021, 6 P.M. – Join Winemaker Karen Steinwachs and Gourmet Wine Getaways’ wine expert Peter Kerr for a unique, fun and informative virtual wine tasting event where each participant will learn about and taste three of Buttonwood’s excellent current releases, right in the comfort of your home. No Uber, Lyft or taxi required! And, a wine taster’s dream- you control the size of the pour! The line-up includes 2 constant Buttonwood stars, a 2019 Sauvignon Blanc, Signature Blend and 2017 Cabernet Franc, plus a unique blend, the ’18 Classic Cuvee (that just might become your new “house red”). Meet and hear from the long-time winemaker of one of Santa Barbara County’s outstanding wineries while you and your friends (if you choose to invite them) sip on wines you will not only love but will want to add to your wine stash to enjoy in the future. And fear not, you’ll have the opportunity to purchase these already reasonably priced wines at a further, special discount after this event. GWG will also provide some suggested food/wine pairings so you can enjoy the wines even more during and after the event. The cost of the 3-bottle package is $75 plus tax and shipping. The wine will be shipped directly to your home. So, click here to head straight to a private page on the Buttonwood website, order the 3-bottle “Gourmet Wine Getaways May 2021” package and we’ll “see you” May 13th. Please make sure to place your order no later than Tuesday, May 4. GWG will send participants the Zoom link and other information 5 days prior to the event.
Questions: Email Bart@GourmetWineGetaways.com

El Rincon Criollo (Culver City)- Have we got pairings for you!
2020-08-19 11:00 - 2020-08-31 21:00 | Gourmet Wine Getaways, CA, United States
Pina Colada Shrimp and Calamari- paired with ’18 Swank n’ Smith Roussanne. What a match!
2015 Laurate Reserve Cabernet Sauvignon- featured in one of the pairings
El Rincon Criollo, Swank N’ Smith Wines , an excellent Paso Robles-based winery and Gourmet Wine Getaways (GWG) have created a selection of gourmet wine and food pairings to be enjoyed in the comfort of your own dining room or backyard. 3 convenient Tasting Package options allow your to determine how many pairings you would like to experience. Each pairing consists of a full bottle of wine and a entree-size portion of food, both suitable for sharing. Clients can choose the Tasting Package they wish, the day they want to enjoy the tasting and the time they want to pick-up or have the package delivered (extra charge applies). Each package purchased will also earn one 10% discount certificate, valid on your next order from El Rincon! GWG will provide each purchaser access to a short, private video hosted by Swank N’ Smith’s owner/winemaker Gregg Smith along with written wine/food pairing notes from GWG’s wine expert Peter Kerr to make your tasting experience even more memorable. And best of all, after all these years, you, the client, will be able to control the pour-a wine taster’s dream!
$35-45 pp. plus tax and gratuity (average package price)
Plus, earn a 10% discount on your next El Rincon order with each Tasting Package purchase
Place your orders Aug 19-31
Enjoy your order Sept 9-19
Pairing Wine(btl.) Suggested Food Course**
#1 ’18 Roussanne ($40) Pina Colada Shrimp & Calamari ($17.99)
#2 ’14 Monarch (GSM) ($40) 1/2 Garlic Roasted Chicken; rice, plantains, beans ($15.99)
#3 ’15 Laureate Reserve Cab ($65) Ropa Vieja-Shredded Beef, rice or mashed potatoes ($16.99) or Short Ribs Rincon, grilled onions, mashed potatoes ($18.99)
Tasting Package Serves** Contents
Private Tasting 2 Single pairing plus 1 side dish* or dessert*
Tasting with Friends 4 Any two pairings plus 1 side dish* or dessert*
Grand Tasting 6 All three pairings plus 1 side dish* or dessert*
*Side Dish options: Tostones-green plantain slices ($6.50), Chicken or Pork Tamale ($5.50), Ham Croquettes ($5.50). Dessert Options: Homemade Flan or Rice Pudding ($4.50).
** Full, menu-size portions

Wine & Food Pairings “to go”- flexible, tasty & a great value
Who says you can’t take it with you!
Step-by-step instructions for a great experience:

Choose a Tasting Package
Select the pairing(s) you would like (if Pairing 3, chose either food course).
Select a side dish or dessert to complete the package. A la carte food or wine can also be added for an additional cost.
Choose the date (Sept. 9-19) and time (Noon-8:30 P.M.) you would like to pick-up your order or have it delivered(up to 5 miles=$4, 5-10 miles=$8 delivery charge, is not included). El Rincon, 4361 Sepulveda Blvd., Culver City 90230)
Send email to Bart@GourmetWineGetaways.com on or before August 31, 2020 with the information from Steps 1-4. Include your name and phone contact. GWG will confirm receipt of your order. Note: No online orders or orders placed directly with El Rincon Criollo for this special program.
On or about Sept. 1, 2020, El Rincon will contact each client to verify details of the order and take credit card information. Credit card will be charged including 15% tip. Once charged, the order becomes non-refundable.
Clients can use a Wine Order Form (provided by GWG) to order additional bottles of these 3 featured wines. Forms will be emailed to clients and must be completed & returned by Sept. 22. These orders will be available for pick-up at El Rincon.

Any questions, call or email Bart at GWG: 310-393-9994; Bart@GourmetWineGetaways.com .

Effective May 30, Orto Santa Monica is open for dine-in business
2020-05-30 17:00 - 2020-06-30 22:00 | Orto Santa Monica, 502 Santa Monica Blvd., Santa Monica, CA, 90401, United States
Carpacio di manzo al tartufo (Wisconsin Black Angus carpacio, wild rucola,Red Cow parmigiano chips & Umbrian black truffles)
Cavatelli tarufati alla Norcina (homemade cavatelli pasta, Umbrian black truffle, seasonal mushrooms, sausage, Red Cow parmigiano)
May 30- June 30, 2020- Effective May 30, Orto is open for dine-in business. Owner Andrea Inio and his team are accepting reservations for those clients that would like to join them for dinner in their Santa Monica location. Meanwhile, they are also offering delivery and pick -up service for clients that prefer to eat at home. Order online or by calling Orto directly. There will be “off-menu” daily pasta and entree specials offered throughout the month (and beyond). If you wish to be informed, email Ortosantamonica@gmail.com and they will add you to their email list. If you are a truffle fan, you will want to consider the 2 dishes pictured above. One appetizer, two pasta entrees and a lovely bottle of wine ( think lightly- oaked Umbrian Chardonnay or a well-aged Nebbiolo, Barbaresco or Barolo for a red) from their list will make a wonderful dinner for two and let you forget why you are having to eat at home! Click here for the menu, specials and ordering.

"Shelter in place" Specials at Cantalini's Playa del Rey
2020-04-27 17:00 - 2020-05-31 22:00 | Cantalini’s Salerno Beach Restaurant, 193 Culver Blvd., Playa del Rey, CA, 90293, United States
The Pappardelle Bolognese is amazing and you can have it at home!
April/May, 2020- Everyone at Cantalini’s misses you. But, they are open for take out and delivery for lunch and dinner 7 days a week. Take a look at their amazing, reasonably priced menu by clicking here . They will be offering great specials on different menu items so be sure to ask for the latest info. And, why not add a bottle of wine to make it a complete dinner. They have wines for every taste and budget so grab something familiar or dare to be adventurous and try a new varietal or winery. Order online or give them a ring. They are looking forward to hearing from you and eventually welcoming you back for a meal at “their place”.

Shelter in Place Specials at Kapoor's Akbar DTLA
2020-04-24 17:00 - 2020-05-31 22:00 | Kapoor’s Akbar, 701 W. Cesar E. Chavez Ave., Los Angeles, CA, 90012, United States
Chef Avi has created a great take out/delivery menu
Great cuisine you can enjoy at home. And, why not add a bottle of wine for a special touch.
April/May, 2020– For the entire month of April & May, all pick-up/call-in orders will enjoy a 20% discount off their already approachable list prices . It is a great opportunity to sample the amazing, gourmet Indian cuisine Chef Avi is famous for. And why not include a bottle of wine to make the meal even more enjoyable? Take 20% off wine prices as well. Go on, live a little-you deserve it! (Open everyday except Monday) Check out the details by clicking : Special offer

Sheltered in place? Great prices on wine to accompany your "to go" orders at Frito Misto, Santa Monica (& Hermosa Beach)
2020-04-23 17:00 - 2020-06-15 22:00 | Fritto Misto, 620 Santa Monica Blvd., Santa Monica, CA, 90401, United States
Great wine/food pairing: Rigatoni Bolognese and Buttonwood Cabernet Franc

Beginning April 8 and lasting till this crisis ends, Fritto Misto is offering a great variety of its wonderful dishes for take out dining. Additionally, they have reduced the regular, very reasonable prices of all their wines by 25%. Create your own wine tasting or wine/food pairing to enjoy at home. As an example, the Rigatoni(or other pasta) Bolognese is a great pairing with the 2016 Buttonwood Cabernet Franc. This Cabernet Franc is not on their online wine list but is available for just $22 (regular $30). So, a double entree of the Bolognese plus a bottle of Cab Franc is just $48 plus tax. Single entree and the Cab Franc is $35 plus tax.
The picture shows this exact pairing that I recently enjoyed at home in their very eco and stylish take home container. It was delicious and the pairing worked very well for me. Let me know what you think.
Click here for contact info for both locations, take out menu and further details.

"Shelter in place" Specials at Akbar, Marina del Rey
2020-04-22 17:00 - 2020-05-31 22:00 | Akbar, 3115 Washington Blvd., Marina Del Rey, CA, 90292, United States
A great variety of wonderful Indian cuisine
Atul, owner/wine manager of Akbar MdR
May 2020- Great Indian cuisine is available for pick-up or delivery from this long time Marina del Rey standout restaurant. In addition to their great selection of cuisine, Akbar is offering a BOGO (buy one, get one free) for some of their outstanding classic entrees. The items in the BOGO special will change during the month so be sure to check back often. Click here to see the entire menu as well as the BOGO special offers (or call Akbar to get the latest info). (Note: if the link does not work, go to their website: Akbar Marina del Rey .
Flash!!! May 5-8: 20% off all website online orders . Order online and enjoy some great Indian cuisine! Use code AME20
Feel like a bottle of wine to go with your order? They have a wonderful list to choose from and owner Atul Kapoor or one of his staff will be happy to make a recommendation for a wine to pair with your meal. Be sure to ask about their wine specials as well- some great deals to allow you to better enjoy your meals at home.

Shelter in place Wine and Food pairing Dinner Specials at El Rincon Criollo, Culver City
2020-04-08 17:00 - 2020-04-10 22:00 | El Rincon Criollo, 8501 Pershing Dr., Playa del Rey, CA, 90293, United States
Ropa Vieja Pasta- a Cuban/Italian fusion
2016 Governo Rosso ToscanoPerfect pairing for Ropa Vieja Pasta
April 8-10- Enjoy a wonderful Dinner Special (in addition to regular take out menu) consisting of Ropa Vieja Pasta paired with a 2016 Governo Rosso Toscano. This food dish is a Cuban/Italian fusion dish that takes El Rincon’s classic dish and adds a unique and exciting new element, creating a taste sensation. The selected wine is a great food-friendly wine from Sicily. Dinner for two(double portion entree) plus a bottle of this great wine is only $50 plus tax. Single order of the entree with a bottle is $35 plus tax. Just call El Rincon and ask for the Dinner Special. Curbside pick-up or $4 delivery (within 3 miles only) offered.
The regular take out menu is available by clicking here

Dehlinger dinner at Akbar, Marina del Rey has been postponed
2020-03-21 19:00 - 21:30 | Akbar, 3115 Washington Blvd., Marina Del Rey, CA, 90292, United States
In 1975, Tom Dehlinger brought wine grape growing back to the Russian River Valley (Western Sonoma County) after a nearly 45 year absence. He was one of a few wineries in the area, making his winemaking job even more difficult. But, over time, “with energy, trial and error and some blind luck”, Dehlinger established a national/international reputation for making world-class wines that helped put this region on everyone’s radar. Today, they remain an independent, family-owned and operated boutique winery, focused on getting the most out of the many intricacies that make up their estate’s terroir. Chef Avi has created a tempting menu to showcase 4 of these wines. Join Gourmet Wine Getaways’ wine expert Peter Kerr as he discusses this amazing wine region, the outstanding wines we enjoy & answers all your wine & food pairing questions. All the wines will be available for ordering at very special prices. Grab some friends and join us for what is sure to be a memorable night!
MENU
Fish Pakora: Indian-style fish fritters with Makhani ketchup dipping sauce
2016 Dehlinger Estate Chardonnay (Vinous- 94 pts.)
Lamb Tikka a la Raspberry
Succulent pieces of lamb marinated in a spiced yogurt & raspberry marinade, served over Rice Pilau
2016 Dehlinger Altamont Pinot Noir (Vinous- 94 pts.)
Roasted fresh duck breast with homemade plum chutney, seasonal fresh veggies
2017 Dehlinger Goldridge Pinot Noir
Tandoori Short Ribs: Slow cooked boneless beef short ribs with Chef Avi’s special glaze
2016 Dehlinger Cabernet Sauvignon (Vinous- 96 pts.)
Freshly brewed coffee/tea

Il Molino di Grace Winemaker Dinner at Orto Santa Monica
2020-02-06 19:00 - 22:00 | Orto Santa Monica, 502 Santa Monica Blvd., Santa Monica, CA, 90401, United States
Orto Santa Monica & Gourmet Wine Getaways
Proudly present
A GOURMET WINE TASTING DINNER
Featuring the wines of
Il Molino di Grace
Panzano, Chianti, Italy
Host: Peter D. Kerr, Gourmet Wine Getaways’ Wine Consultant
Special Guest: Daniel Grace, owner/winemaker
Thursday, February 6, 2020 at 7:00 PM
$89 per person, plus tax and gratuity
Frank Grace founded this winery nearly 30 years ago, but the “roots” of these vineyards harken back to the 17th century when monks from the local monastery were harvesting the grapes. Today, he and his sons Daniel and Tim oversee the work (no monks). Using a balance of modern, science-based organic wine production methods and the old world artful traditions that have been part of the Chianti Classico region for over 300 years, they produce wines that celebrate the marriage of Tuscan terroir and Sangiovese grapes. Daniel is making one of his rare visits to Los Angeles and will be with us to talk wine, history and provide a unique perspective of his family’s efforts in the Tuscan hills. Owner Andrea Inio and his Executive Chef Edin Marroquin have created a tantalizing menu to pair with these wines. Come take a trip with us to Chianti with leaving the comfort of your chair in Orto. It will be a night to remember! Grab some friends that love great wine and great food and join us.
MENU
Insalata di Arance e Finocchi: Organic fennel, Farmers Market Oranges, Sicilian olive oil and Castelvetrano olives
2018 2018 Bortolomiol Prosecco
Ravioli di Quattro Formaggi nel Bosco: Four cheese ravioli, seasonal mushroom sauce
2015 Il Molino di Grace Chianti Classico SoloSangiovese
Paccheri al Ragu d’Antara: Large fresh tube pasta with duck ragout
2013 Il Molino di Grace Gran Selezione Il Margone
Filetto al Pepe Verde: Wisconsin Black Angus Filet Mignon with green peppercorn sauce, Farmers Market organic vegetables
2013 Il Molino di Grace Gratius Super Tuscan
A Sweet Ending-Chef’s choice
Freshly brewed Coffee or Tea
Advance, guaranteed reservations required. Cancellations will only be accepted up to 48 hours in advance. No Open Table reservations. Seating will be upstairs (accessible by stairs only).
Reservations: 424-433-8100
Orto Santa Monica, 502 Santa Monica Blvd., Santa Monica, CA 90401
Gourmet Wine Getaways (GWG) strongly encourages guests to utilize Lyft, Uber & other safe methods of transport in getting to and from wine events. We want you to be smart and safe, and as such, we ask that you do the responsible thing. GWG or the venues are not liable or responsible for arranging transport & the methods by which guests get to & from our wine events.

Paul Hobbs/CrossBarn Wine Tasting Dinner at Akbar, Marina del Rey
2020-01-25 19:00 - 21:30 | Akbar, 3115 Washington Blvd., Marina Del Rey, CA, 90292, United States
Paul Hobbs is wise beyond his years. He has been making wine for nearly 30 years and has consistently produced wines of high quality that are terrior-driven & extremely food-friendly. What is his secret? Clues surface by entering his website and reading the tag lines. Forbes magazine called him the “Steve Jobs” of wine. Paul says “the key to good winemaking is paying attention”. And to that end, it continues…if you are looking for Paul, you will most likely find him in a vineyard.
Each of these two Hobbs’ wineries has been producing highly rated, sought after wines since shortly after their first vintages hit the market. Tonight, the best of all worlds- 2 great wineries and a wonderful menu to enjoy them. Come join us as we taste four of these incredible wines paired with the gourmet cuisine of Akbar’s Owner/Chef Avinash Kapoor. Space is very limited (28 guests) so reserve early! $89 per person, plus tax and gratuity.
MENU
Garlic Shrimp
shrimp sauteed with garlic, onions,cilantro and unique Indian spices
2017 Paul Hobbs Chardonnay, Russian River Valley (W.S.- 93 pts.)
Chef Avi’s Amazing Tandoori Salmon served over Katchumber green salad
2017 Paul Hobbs Pinot Noir, Russian River Valley (R.P.- 92 pts., W.S. 91 pts.)
Tandoori Lamb Chop with Gobi Aloo
2016 CrossBarn Cabernet Franc, Moon Mountain District, Sonoma County
Beef Makani along side Mushroom Pillau
Cubes of beef simmered with onions, tomatoes and butter
2016 Paul Hobbs Cabernet Sauvignon, Napa Valley (R.P.- 92 pts.)
A Sweet Ending
Freshly brewed coffee/tea

SLYD Winery Winemaker Dinner at El Rincon Criollo, Culver City
2019-12-11 19:00 - 22:00 | El Rincon Criollo, 8501 Pershing Dr., Playa del Rey, CA, 90293, United States
El Rincon Criollo & Gourmet Wine Getaways
Proudly present
A GOURMET WINEMAKER DINNER
Featuring the wines of
SLYD Winery
Santa Barbara County, California
Host: Peter D. Kerr, Gourmet Wine Getaways Wine Consultant
Special Guest: Owner/Winemaker Spencer Daley
Wednesday, December 11, 2019 at 7:00 PM
$65 per person, plus tax and gratuity
Owner/Winemaker Spencer Daley got a relatively early start in the wine business at the age of 13. He and his father literally were garagistes- starting with a couple of rows of grapes in their backyard and making wine 4 years later in their garage from those home-grown Sangiovese and Cabernet grapes. Fast forward to 2015 where, at age 25, Spencer is premiering four of his own wines from Santa Barbara County grapes using those same fundamentals he learned from his dad 12 years ago. The name SLYD comes from Spencer’s love of music and is continued in the naming of each of his wines. The connection in his mind is obvious- wine, like music, reflects the artist who created it. And, enjoyment of both is highly influenced by mood and surroundings. Luckily, El
Rincon’s owner Jason and his culinary team have “composed” the perfect food courses to pair with these four wonderful wines. Join Spencer & Peter as they discuss the Central Coast wine region, the latest from the winery & Spencer’s take on the world of music. Come celebrate the holiday season with us. We might even get a guitar serenade from Spencer at the end of the meal!
MENU
Pina Colada Shrimp: Sauteed shrimp in a rum, coconut & pineapple sauce
2017 SLYD does Sauvignon Blanc
Shredded Chicken ala Fidel
2016 Sangiovese
Roasted Lamb Chop served alongside Saffron Risotto
2015 Trio (Syrah/Sangiovese/Cabernet Sauvignon blend)-It sings!
Braised short rib over Sweet Potato puree
2016 “The Show” Syrah (big dog in the kennel)
Chef’s Selection of a Sweet Ending
Freshly brewed Coffee or Tea
Prepaid reservations are essential, as seating is limited. Cancellations will only be accepted up to 48 hours in advance. No Open Table reservations
Reservations: 310-397-9295
El Rincon Criollo, 4361 Sepulveda Blvd., Culver City, CA 90230
Gourmet Wine Getaways (GWG) strongly encourages guests to utilize Lyft, Uber & other safe methods of transport in getting to and from wine events. We want you to be smart and safe, and as such, we ask that you do the responsible thing. GWG or the venues are not liable or responsible for arranging transport & the methods by which guests get to & from our wine events.

Dragonette Cellars Winemaker Dinner at Akbar, Marina del Rey
2019-11-07 19:00 - 21:30 | Akbar, 3115 Washington Blvd., Marina Del Rey, CA, 90292, United States
Brothers John & Steve Dragonette and close friend Winemaker Brandon Sparks-Gillis founded this boutique winery in 2005. They sought out extraordinary cool-climate vineyards in northern Santa Barbara County and from the beginning, dedicated themselves to patient and minimalistic winemaking techniques. Using precise blocks in exceptional vineyards, they shepherd their grapes into “wines of purity, complexity & balance”. Wine critics agree, honoring these small lot wines with scores in the low to middle 90’s on a consistent basis. Join Brandon & Gourmet Wine Getaways’ wine expert Peter Kerr as they discuss these amazing wines, the latest from the 2019 harvest & answer all your wine & food-related questions. All the wines will be available for ordering at very special “tonight only” prices so you can stock up just in time for Thanksgiving and the December holidays. Grab some friends and join us! $85 per person plus tax and gratuity
MENU
Scallops Balchoa:Sauteed scallops cooked with onions, tomatoes, garlic, ginger and a touch of lemon2018 Dragonette Sauvignon Blanc, Happy Canyon of Santa Barbara
Chicken Tamatter:Chicken in a coconut/tomato sauce with select Indian seasonings2017 Dragonette Chardonnay, Sta. Rita Hills
Tandoori Grilled Scottish SalmonChef Avi’s special marinade2017 Dragonette Pinot Noir, Duvarita Vineyard
Keema Biryani:Spiced & curried ground lamb cooked Mughlai-style with rice2016 Dragonette Seven (Rhone blend)
Freshly brewed coffee/tea

Stolpman Vineyards Wine Tasting Dinner at Orto Santa Monica
2019-10-10 19:00 - 22:00 | Orto Santa Monica, 502 Santa Monica Blvd., Santa Monica, CA, 90401, United States
Orto Santa Monica & Gourmet Wine Getaways
Proudly present
A GOURMET WINE TASTING DINNER
Featuring the wines of
Stolpman Vineyards
Ballard Canyon, Santa Barbara County, California
Host: Peter D. Kerr, Gourmet Wine Getaways’ Wine Consultant
Special Guest: Peter Stolpman, Managing Partner
Thursday, October 10, 2019 at 7:00 PM
$95 per person, plus tax and gratuity
Tom & Marilyn Stolpman had one vision when they purchased their 220 acre ranch in Santa Ynez in 1990- provide grapes of outstanding quality to a select number of local winemakers. Planting a few blocks of Cab Franc and Merlot in ’92 set them on their way. But, in ’97, they could no longer resist, and bottled their own first estate vintage, a mere 660 cases, under the Stolpman Vineyards label. Over the past 20+ years, they have grown to over 5,000 cases and implemented “revolutionary viticulture techniques, pushing their dry-farmed, limestone vineyards to unprecedented levels of quality”. There are now 153 acres planted w/ 30 clones of 15 varietals. Kyle Knapp is heading up the winemaking team after a 4-year stint as assistant winemaker and 5 years at Beckmen Vineyards. Managing partner Peter Stolpman will be in the house to share some history and family stories along with the latest scoop from the winery. Join us for a wonderfully entertaining evening as we enjoy five of these wonderful wines paired with the tantalizing cuisine from owner/chef Andrea Inio & his culinary team. Grab some friends and make it a great evening of wine, food and conversation.
Welcome Reception
Pinzimonio: Farmers Market raw veggies, olive oil & lemon dipping
2018 Rose, Santa Barbara County
MENU
Fritto Misto Terra e Mare: Fried Calamari, shrimp, Mediterranean Smelt, organic veggies
2018 “Love you bunches” (100% carbonically-fermented Sangiovese), Santa Barbara County
Spaghetti alla bottarga: Spaghetti, Vesuvius cherry tomatoes, bottarga from Cabras
2017 Roussanne , Ballard Canyon
Cavatelli tartufati alla Norcina
Cavatelli pasta, Italian black head porcini mushrooms, sausage, red cow parmigiano, Umbrian black truffles
2017 Estate Syrah , Ballard Canyon
Talgliata di Manzo: Grilled Black Angus NY steak , Yukon Gold potatoes, organic spinach
2016 Estate Sangiovese , Ballard Canyon
Freshly brewed Coffee or Tea
Advance, guaranteed reservations required. Cancellations will only be accepted up to 48 hours in advance. No Open Table reservations. Seating will be upstairs (accessible by stairs only).
Reservations: 424-433-8100
Orto Santa Monica, 502 Santa Monica Blvd., Santa Monica, CA 90401
Gourmet Wine Getaways (GWG) strongly encourages guests to utilize Lyft, Uber & other safe methods of transport in getting to and from wine events. We want you to be smart and safe, and as such, we ask that you do the responsible thing. GWG or the venues are not liable or responsible for arranging transport & the methods by which guests get to & from our wine events.

Bonterra's winemaker John Kane crafts wines that "make a difference"- meet him and taste five!
2019-09-18 19:00 - 21:30 | Cantalini’s Salerno Beach Restaurant, 193 Culver Blvd., Playa del Rey, CA, 90293, United States
Winemaker John Kane is in his 4th year at Bonterra but his wine pedigree goes back nearly 20 years, having worked closely with California winemaking icon Kent Rosenblum for 14 of those years. He now works as part of a distinguished winemaking team, focusing his skills on these high quality wines made with organic grapes. These wines have given Bonterra a name known across the U.S. and in 23 countries around the world. Tonight we will have the opportunity to enjoy 5 of their wines, including the ’16 Equinox (just rated 90 points & Editor’s Choice by Wine Enthusiast), perfectly paired with the cuisine of Cantalini’s culinary team. John will join us to discuss his love for sustainably crafting “wines that make a difference” and answer your wine-related questions. Join us for a great night of wine and food and the opportunity to stock up on some great bang- for-the-buck wines.
Endive with Gorgonzola
(Balsamic & Fig Vinaigrette )
2017 Sauvignon Blanc
Striped Sea Bass
(Broiled South American Sea Bass, finished with seared scallop, lemon and garlic)
2018 Chardonnay
Pappardelle Bolognese
(Chef Lisa’s classic Italian sauce made with ground beef and pancetta, tossed with broad pasta noodles and Parmigiano Reggiano)
2016 Merlot
Lamb Osso Buco (braised lamb shank with mashed parsnips)
2017 Cabernet Sauvignon
2016 Equinox (90 points & Editor’s Choice-Wine Enthusiast)
Dolce della Casa
freshly brewed coffee/tea
Prepaid reservations are essential as seating is limited. Cancellations will only be accepted up to 48 hours in advance.
$65 pp plus tax and gratuity
Reservations: (310) 821-0018
Cantalini’s Salerno Beach Restaurant, www.salernobeach.com

Gourmet Wine Getaways (GWG) strongly encourages guests to utilize Lyft, Uber & other safe methods of transport in getting to and from wine events. We want you to be smart and safe, and as such, we ask that you do the responsible thing. GWG or the venues are not liable or responsible for arranging transport & the methods by which guests get to & from our wine events.

Caymus Vineyards Wine Tasting Dinner at Akbar, Marina del Rey (August 8 Update: Dinner is sold out; Wait list only)
2019-08-17 19:00 - 21:30 | Akbar, 3115 Washington Blvd., Marina Del Rey, CA, 90292, United States
$85 per person plus tax and gratuity
The Wagner family has a long farming and winemaking history in Napa Valley dating back to the 1850s. In 1972, Chuck Wagner founded Caymus Vineyards with his parents. Today, with two of his kids working alongside him, the trio offers a selection of delicious wines with fun new projects on the horizon. While Chuck concentrates on Caymus, son Charlie and daughter Jenny focus their attention on exciting projects including Emmolo & Mer Soleil. Tonight will definitely be a family affair as we sample wines from Caymus, Emmolo and Mer Soleil. This is a rare opportunity to enjoy these highly sought-after wines under the most ideal circumstances. Owner/chef Avinash Kapoor of Akbar has created a wonderful menu to pair with these four magnificent wines. Additionally, all of the wines will be available for very special “tonight only” prices for those who want to stock their wine fridge/cellar. Join Gourmet Wine Getaways’ wine expert Peter Kerr as he explores this legendary wine family, their history & their wines.
Menu
Chef Avi’s Tangy Garlic Shrimp in a Bowl
2017 Mer Soleil Reserve Chardonnay, Santa Lucia Highlands
Akbar’s famous Coco Lamb with rice
2016 Emmolo Merlot, Napa Valley
Tandoori-grilled Ribeye with Seasonal Fresh Veggies
2017 Caymus Vineyards Cabernet Sauvignon, Napa Valley
2015 Caymus “Special Selection” Cabernet Sauvignon, Napa Valley (95pts.-WS)
A Sweet Ending
Freshly brewed coffee/tea

LaZarre Wines featured at Kapoor's Akbar in DTLA
2019-04-13 19:00 - 21:30 | Kapoor’s Akbar, 701 W. Cesar E. Chavez Ave., Los Angeles, CA, 90012, United States
LaZarre Wines , founded in 2003, is truly a family affair. Adam and Angie, the husband and wife co-winemaking team behind this outstanding boutique winery, have a 20+ year history in the wine industry. Adam has been recognized as a past winemaker of the year in California as well as one of the top 100 “most influential people in the US wine industry”. Angie, while working many years at a number of Central Coast wineries, has also obtained her level one Sommelier’s certificate and enjoys making great wines with her husband. LaZarre sources grapes from California’s top vineyards from Monterrey on the north to the Santa Ynez Valley and Santa Rita Hills on the south based on their long-term, personal relationships. Tonight’s dinner features 4 wines, including a dynamite ’14 Merlot from Paso Robles, paired with the gourmet Indian cuisine of owner/chef Avinash Kapoor. This is a rare opportunity to enjoy these highly regarded, low production wines. This is a rare Saturday night happening so grab some friends and join us at this exciting venue in DTLA. Angie LaZarre will join Gourmet Wine Getaways’ Peter Kerr as our special guest.
Welcome Reception
Goan Fish Fofo (fish tater tots, serrano, red onion with tomato chutney)
2018 LaZarre Sauvignon Blanc, Santa Barbara County

Menu
Spicy Garlic Shrimp (shrimp sauteed with garlic and onions)
2018 LaZarre Albarino, Edna Valley

Tandoori Salmon marinated in exotic spices, served over Mango salad
2017 LaZarre Pinot Noir, Central Coast

Beef Dopiaza
(Chunks of tender beef, onions(double onions), & garlic in a delicious sauce seasoned with cardamoms, cloves & pepper, Rice Pilau)
2014 LaZarre Merlot, Paso Robles

Dessert: Kheer Brulee
freshly brewed coffee/tea

Prepaid reservations are essential as seating is limited. Free onsite parking is available for those who opt to drive. Cancellations will only be accepted up to 48 hours in advance. No Open Table res or discount programs accepted.
Reservations: (213) 372-5590
Kapoor’s Akbar, http://www.kapoorsakbar.com

Gourmet Wine Getaways (GWG) strongly encourages guests to utilize Lyft, Uber & other safe methods of transport in getting to and from wine events. We want you to be smart and safe, and as such, we ask that you do the responsible thing. GWG or the venues are not liable or responsible for arranging transport & the methods by which guests get to & from our wine events.

Winemaker Rick Hill will be in the house at Cantalini's, Playa del Rey
2019-03-20 19:00 - 21:30 | Cantalini’s Salerno Beach Restaurant, 193 Culver Blvd., Playa del Rey, CA, 90293, United States
Winemaker Ariki “Rick” Hill took up enology in his native New Zealand nearly 25 years ago. He founded Labyrinth Winery in 2000 and in ’04, moved permanently to California’s Central Coast to concentrate on the making wines from this amazing wine region. This great boutique winery has focused on making high quality, small batch wines! Tonight we will have the opportunity to enjoy 4 of their wines, including a ’14 PNO, perfectly paired with the cuisine of Cantalini’s owner/executive chef Lisetta Maria and her culinary team. Rick will join us to discuss his love of wine, the wine region he now calls home and to answer all your wine-related questions. Don’t miss this great evening of wine, food and conversation. Bring some friends and make some new ones as well! Note: Price is inclusive of tax & gratuity. And, convenient free parking is available next door behind Gordon’s Market (for those who don’t Lyft or Uber-recommended)
Arugula Salad with Beets and Goat Cheese
2015 Chardonnay, Santa Barbara County
Duck Agnolotti
(Half-moon ravioli stuffed with succulent duck, port wine, herbs and Marscarpone)
2014 Pinot Noir, Cuvee Stephanie
Chicken Rollatine alla Marsala
(Chicken Breast with spinach and smoked mozzarella; Prosciutto -finished with Marsala reduction and sauteed mushrooms)
2015 Cabernet Franc, Santa Ynez Valley
Grilled New Zealand Lamb Chop with rosemary demi-glace
2017 Petite Sirah. Paso Robles
Homemade Tiramisu
freshly brewed coffee/tea
Prepaid reservations are essential as seating is limited. Cancellations will only be accepted up to 48 hours in advance.
Reservations: (310) 821-0018
Cantalini’s Salerno Beach Restaurant, www.salernobeach.com

Gourmet Wine Getaways (GWG) strongly encourages guests to utilize Lyft, Uber & other safe methods of transport in getting to and from wine events. We want you to be smart and safe, and as such, we ask that you do the responsible thing. GWG or the venues are not liable or responsible for arranging transport & the methods by which guests get to & from our wine events.

Margerum Wine Co. featured at Wilshire Restaurant in Santa Monica
2019-02-28 19:00 - 21:30 | Wilshire Restaurant, 2454 Wilshire Blvd., Santa Monica, CA, 90403, United States
Wilshire Restaurant & Gourmet Wine Getaways
in conjunction with
The Santa Monica Education Foundation
invite you to a special evening featuring the wines of
Margerum Wine Co.
Doug Margerum has been a part of the Santa Barbara County wine and food scene for nearly 40 years. His resume includes co-ownership of Vita Nova Winery with Jim Clendenen/Bob Lundquist and the famous Wine Cask Restaurant in Santa Barbara where he was owner/sommelier. Doug founded Magerum in 2001 with a specific mission in mind: Creating handcrafted wines using only the highest quality grapes and letting the terroir shine through to give them their own personality. He has stayed true to this mission and kept his production small enough to ensure his high standards are always met or exceeded. Tonight we will have the pleasure of tasting four of his outstanding wines (possibly a fifth!) paired with the cuisine of Wilshire’s widely acclaimed Chef Brendan Collins. Gourmet Wine Getaways’ wine expert Peter Kerr will be joined by Doug to discuss the secrets of wine/food pairing & answer any and all wine-related questions.
In support of our dinner partners, each guest is requested to bring a bottle of wine (suggested value $50pp/$100/couple) that will be donated to the Santa Monica Education Foundation’s upcoming Wine Auction Fundraiser. Guests bringing a bottle to donate will be entered into a special drawing for a bottle of Margerum wine.
Join us for a night filled with great food, wine and conversation. Come alone or with friends-just don’t miss it!
Hors D’Oeuvres
Chicken liver mousse with Huckleberry Ham
Marinated White Shrimp Ceviche
Chilled Cucumber Soup
2017 Margerum Riviera Rose
Menu*
Smoked Salmon latke with chive creme fraiche & confit lemon
2017 Margerum Sybarite Sauvignon Blanc, Happy Canyon (WS-91points)
Duck confit ravioli, sauce charcuterie
2016 Margerum M5 (Red Rhone blend) (WS-91 points)
Pan Roast Rib deckle with smoked fingerling potatoes, bernaise
2016 Margerum Uber Syrah
Apple Crumble, vanilla ice cream
freshly brewed coffee/tea
Prepaid reservations are essential as seating is limited. Cancellations will only be accepted up to 48 hours in advance.* Vegetarian menu option is available and must be requested when reservation is initially made.
Reservations: (310) 586-1707
Wilshire Restaurant, www.wilshirerestaurant.com

Gourmet Wine Getaways (GWG) strongly encourages guests to utilize Lyft, Uber & other safe methods of transport in getting to and from wine events. We want you to be smart and safe, and as such, we ask that you do the responsible thing. GWG or the venues are not liable or responsible for arranging transport & the methods by which guests get to & from our wine events.
