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DTSTART;TZID=America/Los_Angeles:20190817T190000
DTEND;TZID=America/Los_Angeles:20190817T213000
DTSTAMP:20260420T003545
CREATED:20190730T202404Z
LAST-MODIFIED:20190808T230232Z
UID:3077-1566068400-1566077400@gourmetwinegetaways.com
SUMMARY:Caymus Vineyards Wine Tasting Dinner at Akbar\, Marina del Rey (August 8 Update:  Dinner is sold out; Wait list only)
DESCRIPTION:$85 per person plus tax and gratuity \nThe Wagner family has a long farming and winemaking history in Napa Valley dating back to the 1850s.  In 1972\, Chuck Wagner founded Caymus Vineyards with his parents.  Today\, with two of his kids working alongside him\, the trio offers a selection of delicious wines with fun new projects on the horizon.  While Chuck concentrates on Caymus\, son Charlie and daughter Jenny focus their attention on exciting projects including Emmolo & Mer Soleil. Tonight will definitely be a family affair as we sample wines from Caymus\, Emmolo and Mer Soleil. This is a rare opportunity to enjoy these highly sought-after wines under the most ideal circumstances. Owner/chef Avinash Kapoor  of Akbar has created a wonderful menu to pair with these four magnificent wines. Additionally\, all of the wines will be available for very special “tonight only” prices for those who want to stock their wine fridge/cellar. Join Gourmet Wine Getaways’ wine expert Peter Kerr as he explores this legendary wine family\, their history & their wines. \n Menu   \n Chef Avi’s Tangy Garlic Shrimp in a Bowl    \n2017 Mer Soleil Reserve Chardonnay\, Santa Lucia Highlands\n Akbar’s famous Coco Lamb with rice  \n2016 Emmolo Merlot\, Napa Valley \n Tandoori-grilled Ribeye with Seasonal Fresh Veggies \n2017 Caymus Vineyards Cabernet Sauvignon\, Napa Valley\n2015 Caymus “Special Selection” Cabernet Sauvignon\, Napa Valley (95pts.-WS)\n A Sweet Ending\n Freshly brewed coffee/tea
URL:https://gourmetwinegetaways.com/events/caymus-vineyards-wine-tasting-dinner-at-akbar-marina-del-rey-2/
LOCATION:Akbar\, 3115 Washington Blvd.\, Marina Del Rey\, CA\, 90292\, United States
CATEGORIES:Wine Tasting Dinners
ATTACH;FMTTYPE=image/jpeg:https://gourmetwinegetaways.com/wp-content/uploads/2018/08/Caymus-NonVintage-NV-and-13SS-Standing-on-Barrel-72dpi-e1631909436958.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190413T190000
DTEND;TZID=America/Los_Angeles:20190413T213000
DTSTAMP:20260420T003545
CREATED:20190314T221134Z
LAST-MODIFIED:20190317T004443Z
UID:3010-1555182000-1555191000@gourmetwinegetaways.com
SUMMARY:LaZarre Wines featured at Kapoor's Akbar in DTLA
DESCRIPTION:LaZarre Wines   \, founded in 2003\, is truly a family affair. Adam and Angie\, the husband and wife co-winemaking team behind this outstanding boutique winery\,  have a 20+ year history in the wine industry.  Adam has been recognized as a past winemaker of the year in California as well as one of the top 100 “most influential people in the US wine industry”. Angie\, while working many years at a number of Central Coast wineries\,  has also obtained her level one Sommelier’s certificate and enjoys making great wines with her husband.  LaZarre sources grapes from California’s top vineyards from Monterrey on the north to the Santa Ynez Valley and Santa Rita Hills on the south based on their long-term\, personal relationships.   Tonight’s dinner features 4 wines\, including a dynamite ’14  Merlot from Paso Robles\, paired with the gourmet Indian cuisine of owner/chef Avinash Kapoor.   This is a rare opportunity to enjoy these highly regarded\, low production wines.  This is a rare Saturday night happening so grab some friends and join us at this exciting venue in DTLA.  Angie LaZarre will join Gourmet Wine Getaways’ Peter Kerr as our special guest. \nWelcome Reception\nGoan Fish Fofo (fish tater tots\, serrano\, red onion with tomato chutney)\n2018 LaZarre Sauvignon Blanc\, Santa Barbara County\n\nMenu\nSpicy Garlic Shrimp (shrimp sauteed with garlic and onions)\n2018 LaZarre Albarino\, Edna Valley\n\nTandoori Salmon marinated in exotic spices\, served over Mango salad\n2017 LaZarre Pinot Noir\, Central Coast\n\nBeef Dopiaza\n(Chunks of tender beef\, onions(double onions)\, & garlic in a delicious sauce seasoned with cardamoms\, cloves & pepper\, Rice Pilau) \n2014 LaZarre Merlot\, Paso Robles\n\nDessert: Kheer Brulee\nfreshly brewed coffee/tea\n\nPrepaid reservations are essential as seating is limited.   Free onsite parking is available for those who opt to drive.  Cancellations will only be accepted up to 48 hours in advance.  No Open Table res or discount programs accepted. \nReservations: (213) 372-5590\nKapoor’s Akbar\, http://www.kapoorsakbar.com \n \n  \n   \n  \nGourmet Wine Getaways (GWG) strongly encourages guests to utilize Lyft\, Uber & other safe methods of transport in getting to and from wine events. We want you to be smart and safe\, and as such\, we ask that you do the responsible thing. GWG or the venues are not liable or responsible for arranging transport & the methods by which guests get to & from our wine events.
URL:https://gourmetwinegetaways.com/events/lazarre-wines-winemaker-dinner-2/
LOCATION:Kapoor’s Akbar\, 701 W. Cesar E. Chavez Ave.\, Los Angeles\, CA\, 90012\, United States
CATEGORIES:Wine Tasting Dinners
ATTACH;FMTTYPE=image/jpeg:https://gourmetwinegetaways.com/wp-content/uploads/2019/03/angie-01.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190320T190000
DTEND;TZID=America/Los_Angeles:20190320T213000
DTSTAMP:20260420T003545
CREATED:20190213T231148Z
LAST-MODIFIED:20190213T232001Z
UID:3004-1553108400-1553117400@gourmetwinegetaways.com
SUMMARY:Winemaker Rick Hill will be in the house at Cantalini's\, Playa del Rey
DESCRIPTION:Winemaker Ariki “Rick” Hill took up enology in his native New Zealand nearly 25 years ago.  He founded Labyrinth Winery in 2000 and in ’04\, moved permanently to California’s Central Coast to concentrate on the making wines from this amazing wine region. This great boutique winery has focused on making high quality\, small batch wines!  Tonight we will have the opportunity to enjoy 4 of their wines\, including a ’14 PNO\, perfectly paired with the cuisine of Cantalini’s owner/executive chef Lisetta Maria and her culinary team.  Rick will join us to discuss his love of wine\, the wine region he now calls home and to answer all your wine-related questions. Don’t miss this great evening of wine\, food and conversation.  Bring some friends and make some new ones as well! Note: Price is inclusive of tax & gratuity. And\, convenient free parking is available next door behind Gordon’s Market (for those who don’t Lyft or Uber-recommended) \nArugula Salad with Beets and Goat Cheese\n2015 Chardonnay\, Santa Barbara County\nDuck Agnolotti\n(Half-moon ravioli stuffed with succulent duck\, port wine\, herbs and Marscarpone)\n2014 Pinot Noir\, Cuvee Stephanie\nChicken Rollatine alla Marsala\n(Chicken Breast with spinach and smoked mozzarella; Prosciutto -finished with Marsala reduction and sauteed mushrooms)\n2015 Cabernet Franc\, Santa Ynez Valley\nGrilled New Zealand Lamb Chop with rosemary demi-glace\n2017 Petite Sirah. Paso Robles\nHomemade Tiramisu\nfreshly brewed coffee/tea \nPrepaid reservations are essential as seating is limited.  Cancellations will only be accepted up to 48 hours in advance. \nReservations: (310) 821-0018\nCantalini’s Salerno Beach Restaurant\, www.salernobeach.com  \n \n  \n   \n  \nGourmet Wine Getaways (GWG) strongly encourages guests to utilize Lyft\, Uber & other safe methods of transport in getting to and from wine events. We want you to be smart and safe\, and as such\, we ask that you do the responsible thing. GWG or the venues are not liable or responsible for arranging transport & the methods by which guests get to & from our wine events.
URL:https://gourmetwinegetaways.com/events/labyrinth-winery-winemaker-dinner-2-2-2-2-2/
LOCATION:Cantalini’s Salerno Beach Restaurant\, 193 Culver Blvd.\, Playa del Rey\, CA\, 90293\, United States
CATEGORIES:Wine Tasting Dinners
ATTACH;FMTTYPE=image/jpeg:https://gourmetwinegetaways.com/wp-content/uploads/2019/02/Labyrinth-red-and-white-at-the-sea.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190228T190000
DTEND;TZID=America/Los_Angeles:20190228T213000
DTSTAMP:20260420T003545
CREATED:20190205T021355Z
LAST-MODIFIED:20190209T004619Z
UID:2982-1551380400-1551389400@gourmetwinegetaways.com
SUMMARY:Margerum Wine Co. featured at Wilshire Restaurant in Santa Monica
DESCRIPTION:Wilshire Restaurant & Gourmet Wine Getaways\nin conjunction with\nThe Santa Monica Education Foundation\ninvite you to a special evening featuring the wines of\nMargerum Wine Co.\nDoug Margerum has been a part of the Santa Barbara County wine and food scene for nearly 40 years. His resume includes co-ownership of Vita Nova Winery with Jim Clendenen/Bob Lundquist and the famous Wine Cask Restaurant in Santa Barbara where he was owner/sommelier.  Doug founded Magerum in 2001 with a specific mission in mind: Creating handcrafted wines using only the highest quality grapes and letting the terroir shine through to give them their own personality.  He has stayed true to this mission and kept his production small enough to ensure his high standards are always met or exceeded.  Tonight we will have the pleasure of tasting four of his outstanding wines (possibly a fifth!) paired with the cuisine of Wilshire’s widely acclaimed Chef Brendan Collins.  Gourmet Wine Getaways’ wine expert Peter Kerr will be joined by Doug to discuss the secrets of wine/food pairing & answer any and all wine-related questions. \nIn support of our dinner partners\, each guest is requested to bring a bottle of wine (suggested value $50pp/$100/couple) that will be donated to the Santa Monica Education Foundation’s upcoming Wine Auction Fundraiser.  Guests bringing a bottle to donate will be entered into a special drawing for a bottle of Margerum wine. \nJoin us for a night filled with great food\, wine and conversation.  Come alone or with friends-just don’t miss it! \nHors D’Oeuvres\nChicken liver mousse with Huckleberry Ham\nMarinated White Shrimp Ceviche\nChilled Cucumber Soup\n2017 Margerum Riviera Rose\nMenu*\nSmoked Salmon latke with chive creme fraiche & confit lemon\n2017 Margerum Sybarite Sauvignon Blanc\, Happy Canyon (WS-91points) \nDuck confit ravioli\, sauce charcuterie\n2016 Margerum M5 (Red Rhone blend) (WS-91 points)\nPan Roast Rib deckle with smoked fingerling potatoes\, bernaise\n2016 Margerum Uber Syrah\nApple Crumble\, vanilla ice cream\nfreshly brewed coffee/tea \nPrepaid reservations are essential as seating is limited.  Cancellations will only be accepted up to 48 hours in advance.* Vegetarian menu option is available and must be requested when reservation is initially made. \nReservations: (310) 586-1707\nWilshire Restaurant\, www.wilshirerestaurant.com  \n \n  \n   \n  \nGourmet Wine Getaways (GWG) strongly encourages guests to utilize Lyft\, Uber & other safe methods of transport in getting to and from wine events. We want you to be smart and safe\, and as such\, we ask that you do the responsible thing. GWG or the venues are not liable or responsible for arranging transport & the methods by which guests get to & from our wine events.
URL:https://gourmetwinegetaways.com/events/margerum-wine-co-winemaker-dinner-2-2-2-2/
LOCATION:Wilshire Restaurant\, 2454 Wilshire Blvd.\, Santa Monica\, CA\, 90403\, United States
CATEGORIES:Wine Tasting Dinners
ATTACH;FMTTYPE=image/jpeg:https://gourmetwinegetaways.com/wp-content/uploads/2019/02/Margerum-doug_cropped.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20181114T190000
DTEND;TZID=America/Los_Angeles:20181114T213000
DTSTAMP:20260420T003545
CREATED:20181005T071218Z
LAST-MODIFIED:20181005T080919Z
UID:2964-1542222000-1542231000@gourmetwinegetaways.com
SUMMARY:Zaca Mesa Vineyards wines to be featured in Wine Tasting Dinner at Cantalini's\, Playa del Rey
DESCRIPTION:Zaca Mesa’s history dates back to 1973 & it is one of the first wineries in the Santa Barbara County wine region.  Ken Brown\, later of Byron fame\, was the first winemaker.   Ken drafted some soon- to- be regional superstars to join him: Adam Tomlach\, Jim Clendenen and Bob Lindquist.  This amazing team started the winery on its road to success and saw them begin their exclusive attention to Rhone varietals in 1978 with Santa Barbara County’s first Syrah plantings.  Many years and wine awards later\, winemaker Kristin Bryden is continuing the successful Rhone tradition.  The Cantalini culinary team has created an incredible menu to showcase four of these wines including the premier of Inceptive\, a lovely GSM blend & the chance to enjoy a ’12 Mesa Reserve Syrah (both perfect candidates for your Thanksgiving table).  This is our first dinner at this wonderful Italian fixture in Playa del Rey and our last public dinner for 2018. Join us for a great evening of wine\, food and conversation.  Bring some friends and make some new ones as well! Note: Price is inclusive of tax & gratuity. \nHouse Antipasto & Bruschetta\n2016 Viognier\, Zaca Mesa Vineyard\nChicken Piccata with linguini\nWhite wine\, capers\, lemon\n2014 Roussanne\, Zaca Mesa Vineyard\nHomemade Portobello Mushroom Ravioli\nPorcini cream\n2016 Inceptive (GSM)\nLamb Osso Bucco with broccoli\n2012 Reserve Syrah\, Zaca Mesa Vineyard\, Block B\nChocolate Gelato with Petite Cannoli\nfreshly brewed coffee/tea \nPrepaid reservations are essential as seating is limited.  Cancellations will only be accepted up to 48 hours in advance. \nReservations: (310) 821-0018\nCantalini’s Salerno Beach Restaurant\, www.salernobeach.com  \n \n  \n   \n  \nGourmet Wine Getaways (GWG) strongly encourages guests to utilize Lyft\, Uber & other safe methods of transport in getting to and from wine events. We want you to be smart and safe\, and as such\, we ask that you do the responsible thing. GWG or the venues are not liable or responsible for arranging transport & the methods by which guests get to & from our wine events.
URL:https://gourmetwinegetaways.com/events/zaca-mesa-vineyards-wine-tasting-dinner-2-2-2-2/
LOCATION:Cantalini’s Salerno Beach Restaurant\, 193 Culver Blvd.\, Playa del Rey\, CA\, 90293\, United States
CATEGORIES:Wine Tasting Dinners
ATTACH;FMTTYPE=image/png:https://gourmetwinegetaways.com/wp-content/uploads/2018/09/Zaca-Mesa-logo-e1537232684593.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20181020T190000
DTEND;TZID=America/Los_Angeles:20181020T213000
DTSTAMP:20260420T003545
CREATED:20180828T235907Z
LAST-MODIFIED:20180925T234911Z
UID:2915-1540062000-1540071000@gourmetwinegetaways.com
SUMMARY:Caymus Vineyards Wine Tasting Dinner at Kochi Restaurant\, Hermosa Beach
DESCRIPTION:The Wagner family has a long farming and winemaking history in Napa Valley dating back to the 1850s.  In 1972\, Chuck Wagner founded Caymus Vineyards with his parents.  Today\, with two of his kids working alongside him\, the trio offers a selection of delicious wines with fun new projects on the horizon.  While Chuck concentrates on Caymus\, son Charlie and daughter Jenny focus their attention to exciting projects including Red Schooner. Tonight will definitely be a family affair as we sample wines from Caymus\, Red Schooner and Mer Soleil. This is a rare opportunity to enjoy these highly sought-after wines under the most ideal circumstances. Owner/chef Avinash Kapoor has created a wonderful food pairing for each of these four magnificent wines. Additionally\, all of the wines will be available for very special “tonight only” prices for those who want to stock their wine fridge/cellar for the holidays. Join Gourmet Wine Getaways’ wine expert Peter Kerr as he explores this legendary wine family\, their history & their wines. \nHors d’oeuvres \n Chef Avi’s Tangy Garlic Shrimp in a Bowl    \n2016 Mer Soleil Reserve Chardonnay\, Santa Lucia Highlands\nMenu \n Curried Lamb Kabob over Grilled Fresh Veggies  \n2016 Caymus Cabernet Sauvignon\, Napa Valley  \n Tandoori Beef Kabob with zesty fries \nRed Schooner Malbec Voyage 6\, Mendoza\, Arg.\n Tandoori Short Ribs  \n2016 Caymus-Suisun Grand Durif Petite Sirah \n Freshly brewed coffee/tea
URL:https://gourmetwinegetaways.com/events/caymus-vineyards-wine-tasting-dinner-at-kochi-restaurant-hermosa-beach/
LOCATION:Kochi Indian Cuisine\, 1101 Aviation Blvd.\, Hermosa Beach\, CA\, 90254\, United States
CATEGORIES:Wine Tasting Dinners
ATTACH;FMTTYPE=image/jpeg:https://gourmetwinegetaways.com/wp-content/uploads/2018/08/Caymus-NonVintage-NV-and-13SS-Standing-on-Barrel-72dpi-e1631909436958.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180924T190000
DTEND;TZID=America/Los_Angeles:20180924T213000
DTSTAMP:20260420T003545
CREATED:20180829T002004Z
LAST-MODIFIED:20180911T013439Z
UID:2914-1537815600-1537824600@gourmetwinegetaways.com
SUMMARY:Death of winery owner cancels Rock Wall Wine Co. dinner
DESCRIPTION:The unexpected death of winery founder/owner Kent Rosenblum has caused the planned wine tasting dinner at Belcampo in Santa Monica to be cancelled.  Gourmet Wine Getaways\, in conjunction with Belcampo Restaurant in Santa Monica jointly decided to take this action after hearing the tragic news.  The dinner will be rescheduled for 2019 when Co-owner and head winemaker Shauna Rosenblum can attend. \nGWG’s Peter Kerr and Bart Lynn invite fans of Kent and his wine to join them for an “unofficial tribute” at Belcampo starting approximately at 7:00 p.m. on the same night\, September 24.  There will be no set menu-attendees can order off Belcampo’s great regular menu and pay individually. \nGuests attending the “Tribute to Kent Rosenblum” are encouraged to bring a bottle of Rosenblum(Kent’s former label) or Rock Wall wine to enjoy.   Belcampo will waive their regular corkage fee on any botttle of wine from these two wineries.  Or\, you can enjoy one of Rock Wall’s great reds\, Rosso di Fiore\, at a very special “by the glass” price.  Additionally\, Belcampo will offer each paying guest a $10 Belcampo gift certificate (good towards a future lunch or dinner at the restaurant). \nIf you plan to attend\, please mention “Kent’s tribute” when you phone Belcampo to reserve (No Open Table reservations\, please).  If you can’t make it right at 7 p.m.\, no worries. Come when you can (Belcampo closes at 10 p.m.).  Those people who had reserved for the wine dinner will need to call Belcampo to advise if you are attending this special revised event.  Hope you can join us. \nReservations: (424) 744-8008\nBelcampo Restaurant and Butcher Shop\n \n  \n   \n  \nGourmet Wine Getaways (GWG) strongly encourages guests to utilize Lyft\, Uber & other safe methods of transport in getting to and from wine events. We want you to be smart and safe\, and as such\, we ask that you do the responsible thing. GWG or the venues are not liable or responsible for arranging transport & the methods by which guests get to & from our wine events.
URL:https://gourmetwinegetaways.com/events/rock-wall-wine-co-wine-tasting-dinner-2/
LOCATION:Belcampo\, 1026 Wilshire Blvd\, Santa Monica\, CA\, 90401\, United States
CATEGORIES:Wine Tasting Dinners
ATTACH;FMTTYPE=image/jpeg:https://gourmetwinegetaways.com/wp-content/uploads/2018/08/Rock-Wall-Kent-and-Shauna-in-tasting-room.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180728T190000
DTEND;TZID=America/Los_Angeles:20180728T213000
DTSTAMP:20260420T003545
CREATED:20180630T002749Z
LAST-MODIFIED:20180702T181058Z
UID:2858-1532804400-1532813400@gourmetwinegetaways.com
SUMMARY:Duckhorn Vineyards featured at Kapoor's Akbar in DTLA
DESCRIPTION:Duckhorn’s history spans over 40 years.  You might call owner Dan Duckhorn one of the Napa pioneers\, not because he was the first winery (he lost that race by over 100 years!)\, but rather due to the fact that he was among the first to focus on the production of world-class  Napa Valley Merlot-a mere stepchild to the Cabs that Napa was already famous for.  Dan was convinced it could be done and put his passion and energy into his first harvest (1978).  The rest\, shall we say\, is history. In fact\, he was dubbed “Mr. Merlot” by the NY Times-something he is very proud of.  Duckhorn wines are now made under the guidance of Winemaker Renee Ary.  She is only the 4th winemaker in the winery’s 40+ year history.  Tonight\, a Prosecco Welcome Reception will be followed by a       4-course meal\, pairing the gourmet Indian cuisine of owner/chef Avinash Kapoor with 4 outstanding Duckhorn wines (including a Merlot).  This is a rare opportunity to enjoy these highly rated & sought after wines\, so grab some friends and join us for the first wine dinner at this exciting new venue in DTLA.  Gourmet Wine Getaways’ Peter Kerr will discuss & explore these wine & food pairings. \nWelcome Reception\nA refreshing Bubbly to cleanse your palate and knock off the road dust\n\nMenu\nCrispy Samosa pastries stuffed with potatoes\, peas & spices\n2017 Duckhorn Sauvignon Blanc (WS-90)\nChef Avi’s Fresh White Fish with Seasonal Veggies\n2016 Duckhorn Chardonnay\, Napa Valley\nShahi Lamb \nSlow-cooked marinated lamb in a cashew & tomato cream sauce \n2014 Duckhorn Merlot\, Napa Valley (WS-92)\nBeef Dopiazza\n             Chunks of tender beef\, onions(double onions)\, & garlic in a delicious sauce seasoned with cardamoms\, cloves & pepper                       Special Basmati Rice \n2015 Duckhorn Cabernet Sauvignon  (WE-90) \nfreshly brewed coffee/tea\nPrepaid reservations are essential as seating is limited.  Cancellations will only be accepted up to 48 hours in advance. \nReservations: (213) 372-5590\nKapoor’s Akbar\, http://www.kapoorsakbar.com \n \n  \n   \n  \nGourmet Wine Getaways (GWG) strongly encourages guests to utilize Lyft\, Uber & other safe methods of transport in getting to and from wine events. We want you to be smart and safe\, and as such\, we ask that you do the responsible thing. GWG or the venues are not liable or responsible for arranging transport & the methods by which guests get to & from our wine events.
URL:https://gourmetwinegetaways.com/events/duckhorn-vineyards-wine-tasting-dinner/
LOCATION:Kapoor’s Akbar\, 701 W. Cesar E. Chavez Ave.\, Los Angeles\, CA\, 90012\, United States
CATEGORIES:Wine Tasting Dinners
ATTACH;FMTTYPE=image/png:https://gourmetwinegetaways.com/wp-content/uploads/2018/06/Duckhorn-2017-Winery-of-the-year.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180611T190000
DTEND;TZID=America/Los_Angeles:20180611T213000
DTSTAMP:20260420T003545
CREATED:20180503T223755Z
LAST-MODIFIED:20180607T202801Z
UID:2820-1528743600-1528752600@gourmetwinegetaways.com
SUMMARY:Qupe Winery featured at Wilshire Restaurant in Santa Monica
DESCRIPTION:The name Bob Lindquist is synonymous with Syrah and other great Rhone wines. But\, he also makes great Chardonnay! He is one of the original “Rhone Rangers” and has been making world-class wine for the past 35 years.   Bob founded Qupé in ’82 while working with Jim Clendenen at Zaca Mesa Winery.  He left Zaca Mesa the following year to dedicate his full time and energy to his new winery.  And the rest\, as they say\, is history.  Qupé has been selected as a Winery of the Year by Wine & Spirits Magazine for each of the last 19 years- an amazing achievement! \nTonight\, Bob will be on hand to give us the “inside scoop” from the winery and perhaps talk a little Dodger baseball (his other passion).  We’ll enjoy 2 of his outstanding Syrahs plus 2 other great wines that reveal the breadth of Bob’s talents.  Chef Brendan Collins and the culinary team at Wilshire have creatively paired each wine with a gourmet food course designed to bring out the best in the wine (and the food).  Join us for what is sure to be a night to remember! \nTray Passed Hors D’Oeuvres\nGrilled Oysters (smoked hay\,chartreuse butter)\nGoat Cheese Tart (Chantenay carrot\, maple\,pistachio)\n2016 Qupe Chardonnay\, Santa Barbara County\nMenu\nTwo Tartares\nBeets\, mustard greens\,granola \nBeef\, egg yolk\, labneh\, lavash \n2013 Qupe Roussanne\, Bien Nacido Hillside Estate\nHerb-crusted Halibut\nDuxelles\, shallot puree\, jus lie \n2015 Qupe Syrah\, Central Coast\nRoasted Duck Breast\nGolden Beets\, grilled plums\, long pepper jus \n2013 Qupe Syrah\, Bien Nacido Hillside Estate\nStone fruit tart\nCreme fraiche ice cream \nfreshly brewed coffee/tea \nPrepaid reservations are essential as seating is limited.  Cancellations will only be accepted up to 48 hours in advance. \nReservations: (310) 586-1707\nWilshire Restaurant\, www.wilshirerestaurant.com  \n \n  \n   \n  \nGourmet Wine Getaways (GWG) strongly encourages guests to utilize Lyft\, Uber & other safe methods of transport in getting to and from wine events. We want you to be smart and safe\, and as such\, we ask that you do the responsible thing. GWG or the venues are not liable or responsible for arranging transport & the methods by which guests get to & from our wine events.
URL:https://gourmetwinegetaways.com/events/qupe-winery-winemaker-dinner-2-2-2/
LOCATION:Kapoor’s Akbar\, 701 W. Cesar E. Chavez Ave.\, Los Angeles\, CA\, 90012\, United States
CATEGORIES:Wine Tasting Dinners
ATTACH;FMTTYPE=image/jpeg:https://gourmetwinegetaways.com/wp-content/uploads/2018/05/Qupe-Bob-Lindquist-KirkIrwin.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180523T190000
DTEND;TZID=America/Los_Angeles:20180523T213000
DTSTAMP:20260420T003545
CREATED:20180511T020717Z
LAST-MODIFIED:20180518T223237Z
UID:2819-1527102000-1527111000@gourmetwinegetaways.com
SUMMARY:Labyrinth Winery featured at Deluca Trattoria "Gustazione Sociale"
DESCRIPTION:Winemaker Ariki “Rick” Hill took up enology in his native New Zealand 25 years ago.  He founded Labyrinth Winery in 2000 and in ’04\, moved to California’s Central Coast to concentrate on the making wines from this amazing wine region. This great boutique winery has focused on making high quality\, small batch wines\, where production per varietal number no more than 150 cases each!                    Tonight\, however\, we are in Italy.  When Italians gather with family and friends in one place surrounded by great food and great wine\, they don’t have a wine dinner.  They have a Gustazione Sociale or “Social Tasting”.  The 7 wines and 7 gourmet Italian dishes will be enjoyed in an order selected by each guest as they roam the tasting.  The authentic\, old-world Tuscan  cuisine of Deluca’s Andrea Francesco(son) & Gabriella Torelli (mom) eagerly awaits these new world\, food-friendly wines.  Peter and Rick will be on hand to chat and answer any wine-related questions.  We will be dinning both inside and outside so dress warmly.  But don’t miss this unique and fun wine event that may change the way you enjoy wine forever! \nTo whet your appetite\, here are just a few of the wines and suggested pairings: \nInsalta Casa Torelli & 2014 Labyrinth Chardonnay\, Presqu’ile Vineyard \nGnocchi al Salmone  & Labyrinth Cuvee Stephanie Pinot Noir\, SRH   \nPolenta alla Griglia con Salsa di funghi &  2014 Labyrinth Tempranillo\, Martin Ranch Vineyard\, Los Alamos                                                                      \nSorry\, as of May 18\, this event is Sold Out.  Please check out the June 11 Winemaker Dinner at Wilshire Restaurant in Santa Monica featuring Qupe Winery.  Click on Calendar for more details.  If you are not part of our mailing list\, please sign up below.   \n  \nGourmet Wine Getaways (GWG) strongly encourages guests to utilize Lyft\, Uber & other safe methods of transport in getting to and from wine events. We want you to be smart and safe\, and as such\, we ask that you do the responsible thing. GWG or the venues are not liable or responsible for arranging transport & the methods by which guests get to & from our wine events.
URL:https://gourmetwinegetaways.com/events/labyrinth-winery-winemaker-dinner-2-2-2/
LOCATION:Deluca Trattoria\, 225 Richmond Street\, El Segundo\, CA\, 90245\, United States
CATEGORIES:Wine Tasting Dinners
ATTACH;FMTTYPE=image/jpeg:https://gourmetwinegetaways.com/wp-content/uploads/2018/03/labyrinth-wine-owners.jpeg
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180429T140000
DTEND;TZID=America/Los_Angeles:20180429T163000
DTSTAMP:20260420T003545
CREATED:20180321T002028Z
LAST-MODIFIED:20180321T002028Z
UID:2796-1525010400-1525019400@gourmetwinegetaways.com
SUMMARY:Wine\, Food and Sculpture: A breathtaking Sunday afternoon to appeal to all your senses
DESCRIPTION:Indulge* in a rare opportunity to spend an afternoon\, glass in hand\, lingering in a beautiful sculpture garden at the private studio/gallery of noted LA sculptor Tanya Ragir. Exhibited in well-known galleries around the US and with her works placed in urban\, corporate and private venues\, Tanya has throughout her career extolled the female form in innovative and creative media.  Meet the artist and learn about her fascinating career while viewing her sculptures strikingly displayed in a garden so beautiful\, you’ll swear you’ve left the city. \nAnd as if that is not enough\, the entire experience will be enhanced by tasting a wonderful selection of wines from one of Santa Barbara County’s top boutique producers\, Area 5.1 Winery .  Winery owner Martin Brown will join Gourmet Wine Getaways’ Peter Kerr to discuss these unique wines\, this amazing wine region and answer any wine-related questions you might have. Should you want to stock your cellar\, all these wines will be available for order at very special day-of-event prices. \nAnd as at all Gourmet Wine Getaways’ events\, where there’s wine\, there’s special food that complements and enhances the experience.   Happy Spatulas \, a brilliant young caterer\, has created an exceptional selection of tasty appetizers to enhance and elevate (if that’s even possible!) the wine tasting experience. \nTickets (non-refundable) are available through Brown Paper ticket: https://www.brownpapertickets.com/event/3340127  \nEvent address (in Mar Vista) will be provided when tickets are purchased \n*Must be 21 years of age or older to attend \nGourmet Wine Getaways (GWG) strongly encourages guests to utilize Lyft\, Uber & other safe methods of transport in getting to and from wine events. We want you to be smart and safe\, and as such\, we ask that you do the responsible thing. GWG or the venues are not liable or responsible for arranging transport & the methods by which guests get to & from our wine events.
URL:https://gourmetwinegetaways.com/events/wine-food-and-sculpture-a-breathtaking-sunday-afternoon-to-appeal-to-all-your-senses-2-2/
LOCATION:Pacific Palisades Woman’s Club\, 901 Haverford Ave.\, Pacific Palisades\, CA\, 90272\, United States
CATEGORIES:Wine and Appetizers,Wine Tasting Dinners
ATTACH;FMTTYPE=image/jpeg:https://gourmetwinegetaways.com/wp-content/uploads/2018/02/Tanya-Doubt-Kills-the-Warrior_preview.jpeg
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180321T190000
DTEND;TZID=America/Los_Angeles:20180321T213000
DTSTAMP:20260420T003545
CREATED:20180217T014629Z
LAST-MODIFIED:20180217T015312Z
UID:2764-1521658800-1521667800@gourmetwinegetaways.com
SUMMARY:Tercero Wines Winemaker Dinner at Osteria Bigoli
DESCRIPTION:Osteria Bigoli & Gourmet Wine Getaways\nProudly present \nA GOURMET WINEMAKER DINNER \nFeaturing the wines of \ntercero wines\nSanta Ynez\, California\nHost: Peter D. Kerr\, Gourmet Wine Getaways Wine Consultant\nSpecial Guest: Winemaker/Owner Larry Schaffer \nWednesday\, March 21\, 2018 at 7:00 PM\n$95 per person\, inclusive of tax and gratuity \nLarry Schaffer started the new millennium with a major career change- from the music industry & publishing to the winemaking world.  After completing his Masters in Viticulture at UC Davis\, he relocated to the Santa Ynez Valley in 2005 and joined the winemaking team at Fess Parker Winery and Epiphany Cellars.  Tercero wines was born in 2006 but was merely a side-light for the initial 5 years.  In 2011\, Larry dove full-time into tercero and to use his favorite phrase\, ‘the best was yet to come’. \nTonight\, we will enjoy four of his outstanding wines\, perfectly paired with a gourmet meal created by Executive Chef Claudio Marchesan.  Osteria Bigoli is relatively new\, but it has already been voted one of the top 20 Italian restaurants in LA for 2018!  This small and intimate setting will be a perfect place to experience Old World cuisine with a New World flare\, paired with hand-crafted wines from a boutique winery.  Gourmet Wine Getaways’ wine expert Peter Kerr will join Larry to discuss the wines\, the pairings and answer your wine-related questions. Please come and enjoy! \nHors d’Oeuvres\n“Arancino” with Burrata\n(Shrimp Risotto\, saffron\,tomato sauce\, Burrata)\n2014 Viognier\, White Hawk Vineyard  \nMENU\nTartara di Manzo Filetto\n2013 Mourvedre\, Santa Barbara County \nEgg Yolk Tomato Raviolo \n2011 Cuvee Loco (Grenache\, Syrah\, Mourvedre) \nGrilled Quail “Cacciatora \n2011 The Climb Estate (Syrah\, Petite Sirah \nTiramisu \nReservations : (310) 395-6619 (No Open Table Reservations) \nGourmet Wine Getaways (GWG) strongly encourages guests to utilize Lyft\, Uber & other safe methods of transport in getting to and from wine events. We want you to be smart and safe\, and as such\, we ask that you do the responsible thing. GWG or the venues are not liable or responsible for arranging transport & the methods by which guests get to & from our wine events.
URL:https://gourmetwinegetaways.com/events/tercero-wines-winemaker-dinner-at-osteria-bigoli-santa-monica/
LOCATION:Osteria Bigoli\, 714 Montana Ave.\, Santa Monica\, CA\, 90403\, United States
CATEGORIES:Wine Tasting Dinners
ATTACH;FMTTYPE=image/jpeg:https://gourmetwinegetaways.com/wp-content/uploads/2018/02/Bigoli-food-and-wine-pix-1.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20171129T183000
DTEND;TZID=America/Los_Angeles:20171129T213000
DTSTAMP:20260420T003545
CREATED:20171027T013630Z
LAST-MODIFIED:20171030T205703Z
UID:2707-1511980200-1511991000@gourmetwinegetaways.com
SUMMARY:Buttonwood Winery Winemaker Dinner at The Comedy & Magic Club
DESCRIPTION:The Comedy and Magic Club & Gourmet Wine Getaways\nProudly present \nA GOURMET WINEMAKER DINNER \nFeaturing the wines of \nButtonwood Farm Winery\nSanta Ynez\, California\nHost: Peter D. Kerr\, Gourmet Wine Getaways Wine Consultant\nSpecial Guest: Winemaker Karen Steinwachs \nWednesday\, November 29\, 2017 at 6:30 PM\n$75 per person\, inclusive of tax and gratuity \nButtonwood Farm has specialized in producing food-friendly\, Bordeaux wines for over 25 years. Karen took the winemaking reins in 2007 and has continued to raise the bar. Tonight\, we’ll have the pleasure of sampling four of her outstanding wines including an epic ’14 Estate Cabernet Franc (just 226 cases made) and the ’13 Classic Cuvee-a great Bordeaux blend where Karen can blend and blend until she is happy. The wines will be perfectly paired with outstanding cuisine from the culinary team at the CMC headed by none other than Chef Christine Brown (former owner/chef at Restaurant Christine). Join Karen & Gourmet Wine Getaways’ wine expert Peter Kerr as they discuss the Central Coast wine region\, the quirky 2017 harvest\, and answer all your wine-related questions. Bring a friend (or two) and don’t miss our first wine dinner at this iconic South Bay institution. (Oh! Oh! Oh! It’ll be magic!) \nPassed Hors D’Oeuvres\nProsciutto-wrapped Papaya on bamboo skewers\nSavory Mushroom & Goat Cheese in puff pastry\nDill and basil-infused Shrimp Shooters\, Lemon Caper Aioli\n2016 Estate Sauvignon Blanc  \nMENU\nWild Mushroom Soup\, Mushroom ravioli\, Grilled Portabellas\, Herb Oil\n2013 Pinot Noir\, Santa Rita Hills \nRoasted Rack of Pork Loin\, Cauliflower Risotto\, Fennel Slaw\, demi glace\n2014 Estate Cabernet Franc \nGrilled Filet Mignon\, Yukon gold scalloped potatoes\, Grilled asparagus\, Chimichurri Sauce \n2013 Estate Classic Cuvee (Bordeaux Blend) \nFreshly brewed Coffee or Tea \nReservations through the Club’s website: http://comedyandmagicclub.com/event.cfm?id=498270&cart or by calling (310) 372-1193 \nGourmet Wine Getaways (GWG) strongly encourages guests to utilize Lyft\, Uber & other safe methods of transport in getting to and from wine events. We want you to be smart and safe\, and as such\, we ask that you do the responsible thing. GWG or the venues are not liable or responsible for arranging transport & the methods by which guests get to & from our wine events.
URL:https://gourmetwinegetaways.com/events/buttonwood-winery-winemaker-dinner-at-the-comedy-magic-club/
LOCATION:Comedy and Magic Club\, 1018 Hermosa Ave.\, Hermosa Beach\, CA\, 90254\, United States
CATEGORIES:Wine Tasting Dinners
ATTACH;FMTTYPE=image/jpeg:https://gourmetwinegetaways.com/wp-content/uploads/2017/10/Buttonwood-Farm-Karen-1.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20171104T183000
DTEND;TZID=America/Los_Angeles:20171104T213000
DTSTAMP:20260420T003545
CREATED:20170606T171157Z
LAST-MODIFIED:20171017T000358Z
UID:1822-1509820200-1509831000@gourmetwinegetaways.com
SUMMARY:Labyrinth Winemaker Dinner at Barbianca Local Kitchen - Marina Del Rey
DESCRIPTION:Barbianca Local Kitchen & Gourmet Wine Getaways\npresent\nA Wine Tasting Dinner\nfeaturing\nLabyrinth Winery\nSanta Barbara County\, CA\nSaturday\, November 4\, 2017; 6:30 P.M.\n$99 per person\, inclusive of tax and gratuity\nHost: Peter Kerr\, Gourmet Wine Getaways                     Special Guest: Winemaker Rick Hill\nWinemaker Ariki “Rick” Hill took up enology in his native New Zealand nearly 25 years ago.  He founded Labyrinth Winery in 2000 and in ’04\, moved permanently to California’s Central Coast to concentrate on the making wines from this amazing wine region. This great boutique winery has focused on making high quality\, small batch wines\, where production per varietal number no more than 150 cases each!  Tonight we will have the opportunity to  enjoy 4 of their wines perfectly paired with the cuisine of Executive Chef Theo and his culinary staff.  Rick Hill will join us to discuss his love of wine\, the wine region he now calls home and to answer  all your wine-related questions.  Join us for a great night of wine and food and the opportunity to stock up on some great\, value-priced wines for the holidays.\nReception\nChef’s Choice of Gourmet Appetizers\n2013 Labyrinth Pinot Noir\, Cuvee Stephanie\n  \nMenu\nWild Catch Snapper\n(Blackened New Zealand Snapper\, Cucumber-Watercress Salad & Lemon Salsa)\n2014 Labyrinth Chardonnay\, Santa Barbara County\n  \nRoasted Pork Belly\n(Braised & Roasted grain fed pork belly\, hoisin\, with ginger\, soy sauce and mango papaya relish)\n2014 Labyrinth HAKA Cabernet Sauvignon\, Paso Robles\n  \nAngus Short Ribs\n(Slow oven-braised beef short ribs\, saffron mashed potatoes\, caramelized fresh Autumn vegetables)\n2014 Labyrinth Syrah\, Colson Canyon Vineyard\n  \nRhubarb Pie\n(Organically grown rhubarb with custard)\n  \nFreshly brewed coffee/tea\n  \nAdvance reservations required: (310) 577-6039 (No Open Table Reservations permitted)\nBarbianca Local Kitchen (13480 Maxella Ave.\, Marina del Rey\, CA 90292\n  \nPlease Enjoy Responsibly\nGourmet Wine Getaways (GWG) strongly encourages guests to utilize Lyft\, Uber & other safe methods of transport in getting to and from wine events. We want you to be smart and safe\, and as such\, we ask that you do the responsible thing. GWG or the venues are not liable or responsible for arranging transport & the methods by which guests get to & from our wine events.
URL:https://gourmetwinegetaways.com/events/labyrinth-winemaker-dinner-at-barbianca-local-kitchen-marina-del-rey/
LOCATION:Barbianca Local Kitchen\, 13480 Maxella Ave.\, Marina Del Rey\, CA\, 90292\, United States
CATEGORIES:Wine Tasting Dinners
ATTACH;FMTTYPE=image/jpeg:https://gourmetwinegetaways.com/wp-content/uploads/2017/10/labyrinth-wine-owners.jpeg
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20171024T190000
DTEND;TZID=America/Los_Angeles:20171024T220000
DTSTAMP:20260420T003545
CREATED:20170910T011451Z
LAST-MODIFIED:20171016T235627Z
UID:2634-1508871600-1508882400@gourmetwinegetaways.com
SUMMARY:SLYD Winery Winemaker Dinner at Tivoli Cafe-Pacific Palisades
DESCRIPTION:Tivoli Cafe & Gourmet Wine Getaways\nProudly present \nA GOURMET WINE TASTING DINNER \nFeaturing the wines of \nSLYD Winery\nSanta Barbara County\, California\nHost: Peter D. Kerr\, Gourmet Wine Getaways Wine Consultant\nSpecial Guest: Owner/Winemaker Spencer Daley \nTuesday\, October 24\, 2017 at 7:00 PM\n$89 per person\, inclusive of tax and gratuity \nOwner/Winemaker Spencer Daley got a relatively early start in the wine business at the age of 13. He and his father literally were garagistes- starting with a couple of rows of grapes in their backyard and making wine 4 years later in their garage from those home-grown Sangiovese and Cabernet grapes. Fast forward to 2015 where\, at age 25\, Spencer is premiering four of his own wines from Santa Barbara County grapes using those same fundamentals he learned from his dad 12 years ago. The name SLYD comes from Spencer’s love of music and is continued in the naming of each of his wines. The connection in his mind is obvious- wine\, like music\, reflects the artist who created it. And\, enjoyment of both is highly influenced by mood and surroundings. Luckily\, the Tivoli culinary team has “composed” the perfect food courses to pair with these four wonderful wines. Join Spencer & Gourmet Wine Getaways’ wine expert Peter Kerr as they discuss the Central Coast wine region\, the latest from the winery & Spencer’s take on the world of music. Who knows- we might just hear Spencer play a little on his guitar if the mood and surroundings are right (which they will be)! \nWelcome Reception\nTomato\, Burrata and Prosciutto\n2016 Medley Rosé  \nMENU\nMahi-Mahi on a bed of fresh spinach\, topped with lemon-butter & caper sauce\n2016 “SLYD does Sauvignon Blanc” \nPenne al Ragu with organic ground beef sauce\n2015 Trio (Syrah\, Sangiovese\, Cabernet Sauvignon blend) \nPizza carne e ricotta \n(Italian sausage\, pepperoni\, sun-dried tomatoes and ricotta)\n2014 “The Show” Syrah\, Thompson Vineyard  \nA Sweet Ending-Italian Style \nFreshly brewed Coffee or Tea \nPrepaid reservations are essential\, as seating is limited. Cancellations will only be accepted up to 48 hours in advance. \nReservations: (310) 459-7685 \nTivoli Cafe\, 15306 Sunset Blvd. (at Swarthmore)\, Pacific Palisades\, CA 90272 \nGourmet Wine Getaways (GWG) strongly encourages guests to utilize Lyft\, Uber & other safe methods of transport in getting to and from wine events. We want you to be smart and safe\, and as such\, we ask that you do the responsible thing. GWG or the venues are not liable or responsible for arranging transport & the methods by which guests get to & from our wine events.
URL:https://gourmetwinegetaways.com/events/slyd-winery-winemaker-dinner-at-tivoli-cafe-pacific-palisades/
LOCATION:Comedy and Magic Club (Hermosa Beach)\, 1018 Hermosa Ave.\, Hermosa Beach\, CA\, 90254\, United States
CATEGORIES:Wine Tasting Dinners
ATTACH;FMTTYPE=image/jpeg:https://gourmetwinegetaways.com/wp-content/uploads/2017/09/Spencer-Daley-of-SLYD-Winery.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170824T190000
DTEND;TZID=America/Los_Angeles:20170824T220000
DTSTAMP:20260420T003545
CREATED:20170606T164132Z
LAST-MODIFIED:20170729T134117Z
UID:2357-1503601200-1503612000@gourmetwinegetaways.com
SUMMARY:Anglim Winemaker Dinner at Nook Bistro - West LA
DESCRIPTION:NOOK Neighborhood Bistro & Gourmet Wine Getaways\nProudly present \nA GOURMET WINE TASTING DINNER \nFeaturing the wines of \nAnglim\nPaso Robles\, California\nHost: Peter D. Kerr\, Gourmet Wine Getaways Wine Consultant\nSpecial Guest: Winemaker Steve Anglim \nThursday\, August 24\, 2017 at 7:00 PM\n$85 per person\, inclusive of tax and gratuity \nOwners Steve and Steffanie Anglim have been in the “winery” business for 21 years; the last 15 years in Paso Robles and the balance as “garagistas” in So. Cal. This boutique winery produces a wonderful selection of Rhone wines\, sourcing grapes from some of the Central Coast’s top vineyards including Bien Nacido\, St. Peter of Alcantara & Hastings Ranch. \nTonight\, we will have the opportunity to enjoy 4 of Steve’s highly rated wines paired with a gourmet multi-course dinner created by Chef Andy and the Nook culinary team. Join us and learn first-hand about Steve’s journey\, starting out as a home maker of wine and evolving to one of the Central Coast’s most respected winemakers-a passion + a hobby becomes a successful business! \nPASSED HORS D’OEUVRES\nProsciutto-wrapped melon\, Brie on toast with caramelized onions\n2016 Anglim Rosé\, Paso Robles \nMENU\nFresh Catch Ceviche Tostadas w/ Summer Cherry Tomatoes\, Serrano\, Chives\n2014 Anglim Viognier\, Bien Nacido Vineyard \nConfit Chicken with grilled broccolini\, Fennel puree\, Cherry Gastrique\n2013 Anglim Grenache\, Willow Creek District\, Paso Robles (W.E.-92 points) \nCast Iron-seared NY Strip Steak\nCauliflower Polenta\, Blistered tomato\, Maple-balsamic reduction\n2013 Anglim Syrah\, St. Peter of Alcantara Vineyard\, Paso Robles (W.E.-93 points) \nButtermilk Panna Cotta with Strawberry Coulis\, Candied Lemon Zest \nFreshly brewed Coffee or Tea \nPrepaid reservations are essential\, as seating is limited. Cancellations will only be accepted up to 48 hours in advance. \nReservations: (310) 207-5160 \nNOOK: 11628 Santa Monica Blvd\, Los Angeles\, CA 90025 \nGourmet Wine Getaways (GWG) strongly encourages guests to utilize Lyft\, Uber & other safe methods of transport in getting to and from wine events. We want you to be smart and safe\, and as such\, we ask that you do the responsible thing. GWG or the venues are not liable or responsible for arranging transport & the methods by which guests get to & from our wine events.
URL:https://gourmetwinegetaways.com/events/anglim-winemaker-dinner-at-nook-bistro-west-la/
LOCATION:Nook Bistro\, 11628 Santa Monica Blvd.\, Los Angeles\, CA\, 90025\, United States
CATEGORIES:Wine Tasting Dinners
ATTACH;FMTTYPE=image/jpeg:https://gourmetwinegetaways.com/wp-content/uploads/2017/06/nook-bistro.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170722T190000
DTEND;TZID=America/Los_Angeles:20170722T220000
DTSTAMP:20260420T003545
CREATED:20170606T152159Z
LAST-MODIFIED:20170626T161031Z
UID:2347-1500750000-1500760800@gourmetwinegetaways.com
SUMMARY:Kistler Vineyards & Occidental Wines Gourmet Wine Tasting Dinner at Akbar - Marina Del Rey
DESCRIPTION:Akbar – Marina del Rey & Gourmet Wine Getaways\nProudly present \nA GOURMET WINE TASTING DINNER \nFeaturing the wines of \nKistler Vineyards & Occidental Wines\nSonoma\, California\nHost: Peter D. Kerr\, The Wine Consultant \nSaturday\, July 22\, 2017 at 7:00 PM\n$120 per person\, inclusive of tax and gratuity \nThe history of Kistler Vineyards dates back to 1978 when the Kistler family founded the winery in Sonoma County. Their first vintage\, 1979\, was a mere 3\,500 cases. Wine production has grown to 25\,000 cases & they now receive regular accolades from many notable wine critics. \nIn 2013\, winemaker Steve Kistler founded Occidental Wines with the goal of producing world-class PNO from the Freestone-Occidental AVA in Sonoma. Wine critics\, with their scores\, say Steve is hitting home runs! Many of these wines are only available to their wine list subscribers\, so this is a rare opportunity to enjoy & stock up on these highly sought after wines at very attractive prices. \nOwner/chef Avinash Kapoor has created a wonderful menu to pair with five of Steve’s wines. Join Gourmet Wine Getaways’ wine expert Peter Kerr as we explore these wines & food pairings. \nLimited to 22 guests so reserve early! \nHORS D’OEUVRES\nPuffed Puri stuffed with chutney-spiced potatoes\n2015 Kistler Chardonnay\, “Les Noisetiers” (R.P. -92 points)\n \nMENU\nScallops Balchao\n2014 Kistler Chardonnay\, Vine Hill Vineyard (W.A. -96 points)\n \nTandoori Wild Scottish Salmon\n2014 Occidental Pinot Noir\, Sonoma Coast (A.G. -94 points)\n \nTandoori Rack of Lamb\n2014 Occidental Bodega Headlands Cuvee Elizabeth Pinot Noir (W.A/A.G. -97 points)\n2014 Occidental Station Cuvee Catherine Pinot Noir (W.A. -98 points\, A.G. -96 points)\n \nAdvanced Reservations required: (310) 574-0666\nCancellations will only be accepted 48 hours in advance. No discounts or discount programs valid for this event.\nAkbar: 3115 Washington Blvd\, Marina del Rey\, CA \nGourmet Wine Getaways (GWG) strongly encourages guests to utilize Lyft\, Uber & other safe methods of transport in getting to and from wine events. We want you to be smart and safe\, and as such\, we ask that you do the responsible thing. GWG or the venues are not liable or responsible for arranging transport & the methods by which guests get to & from our wine events.
URL:https://gourmetwinegetaways.com/events/kistler-vineyards-occidental-wines-gourmet-wine-tasting-dinner-at-akbar-marina-del-rey/
LOCATION:Akbar\, 3115 Washington Blvd.\, Marina Del Rey\, CA\, 90292\, United States
CATEGORIES:Wine Tasting Dinners
ATTACH;FMTTYPE=image/jpeg:https://gourmetwinegetaways.com/wp-content/uploads/2017/06/akbar-event-logo.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170627T190000
DTEND;TZID=America/Los_Angeles:20170627T220000
DTSTAMP:20260420T003545
CREATED:20170601T190959Z
LAST-MODIFIED:20170626T161152Z
UID:2190-1498590000-1498600800@gourmetwinegetaways.com
SUMMARY:Area 5.1 Winery Wine Tasting Dinner at Tivoli Cafe - Pacific Palisades
DESCRIPTION:Tivoli Cafe & Gourmet Wine Getaways\nPresent \nA WINE TASTING DINNER \nFeaturing \nArea 5.1 Winery\nSanta Barbara County\, California\nHost: Peter D. Kerr\, The Wine Consultant\nSpecial Guest: Martin Brown\, Owner \nTuesday\, June 27\, 2017 at 7:00 PM\n$89 per person\, inclusive of tax and gratuity \nArea 5.1 Winery is the brainchild of owner Martin Brown\, no doubt with some alien influence! (Sci-fi/UFO buffs are no doubt familiar with Area 51 in Nevada). Well\, Martin and his consulting winemakers(including his brother Michael of Kalyra/Buttonwood fame) decided it was time to “throw away the old wine blending book “ and make some creative blends that break most if not all the rules- blending different regional varietals\, different vintages\, and different flavor components. The result is nothing short of unique and borders on the fantastic! \nAt this dinner\, we will showcase five “out of this world” wines from our featured winery. So\, if you are intrigued or just plain curious\, join us for what is sure to be a night of fascinating pairings\, lively Q & A and just a down-right good time. Owner Martin Brown will be on hand to amaze and amuse you-perhaps he’ll even enlist your services the next time they are blending wines at Area 5.1! \nWELCOME RECEPTION\nLarge butterflied shrimp on a bed of baby arugula & endive with lemon-butter dressing\n2015 Equinox (Vermentino/Albarino/Loureiro)\n \nMENU\nParmigiano Reggiano & Fresh Figs Drizzled with Aged Balsamic on “Tivoli Toast”\n2015 White Light (Chardonnay/Chenin Blanc) \nPizza Bianca with Ricotta Cheese\, Mozzarella & Prosciutto di Parma (A Tivoli Classic!)\n2014 Collusion (Mourvedre/Grenache/Syrah) \nHomemade Short Rib Ravioli\, Wild Mushroom Sauce\n2014 Majestic 12 (Sangiovese/Charbono/Barbera) \nGrilled Baby Lamb Chops with Finely Chopped Rosemary\n(delicately displayed over a bed of mashed potatoes)\n2014 Zinvasion (Zinfandel/Grenache) \nA Sweet Ending – Italian Style \nFreshly brewed Coffee or Tea \nPrepaid reservations are essential\, as seating is limited. Cancellations will only be accepted up to 48 hours in advance. \nReservations: (310) 459-7685 \nTivoli Café\, 15306 Sunset Blvd (at Swarthmore)\, Pacific Palisades\, CA 90272 (Note: Free parking in lot)\n \nGourmet Wine Getaways (GWG) strongly encourages guests to utilize Lyft\, Uber & other safe methods of transport in getting to and from wine events. We want you to be smart and safe\, and as such\, we ask that you do the responsible thing. GWG or the venues are not liable or responsible for arranging transport & the methods by which guests get to & from our wine events.
URL:https://gourmetwinegetaways.com/events/area-5-1-winery-wine-tasting-dinner-tivoli-cafe/
LOCATION:Comedy and Magic Club (Hermosa Beach)\, 1018 Hermosa Ave.\, Hermosa Beach\, CA\, 90254\, United States
CATEGORIES:Wine Tasting Dinners
ATTACH;FMTTYPE=image/jpeg:https://gourmetwinegetaways.com/wp-content/uploads/2017/04/tivoli-cafe.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170517T190000
DTEND;TZID=America/Los_Angeles:20170517T220000
DTSTAMP:20260420T003545
CREATED:20170418T182557Z
LAST-MODIFIED:20170608T171457Z
UID:1902-1495047600-1495058400@gourmetwinegetaways.com
SUMMARY:Lumen Wines Wine Tasting Dinner at Sam's by the Beach - Santa Monica
DESCRIPTION:Sam’s by the Beach & Gourmet Wine Getaways\nPresent \nA WINEMAKER DINNER \nFeaturing \nLumen Wines\nSanta Barbara County\, California\nHost: Peter D. Kerr\, The Wine Consultant\nSpecial Guests: Lane Tanner\, Winemaker; Will Henry\, Owner \nWednesday\, May 17\, 2017 at 7:00 PM\n$89 per person\, inclusive of tax and gratuity \nThe name Lane Tanner is synonymous with Santa Barbara County and great Pinot Noir (along with other varietals as well). She has been making outstanding wine in the region for 30+ years (she started when she was only 5!). As the first female winemaker in the Central Coast\, she worked at Firestone Winery\, Hitching Post Winery and had her own label from 1989 until just a few years ago. Lumen represents a new partnership for Lane and an opportunity to continue her love of making great wine. According to Lane\, “Lumen is an ode to the old-world style of winemaking with grapes picked at phenolic ripeness instead of high sugars\, resulting in wines lower in alcohol”. \nTonight\, Lane & Lumen owner Will Henry will be on hand to give us the “inside scoop” from Lumen. We’ll enjoy 2 of Lumen’s outstanding Pinot Noirs plus 3 other great wines that reveal the breadth of Lane’s talents. The culinary team at Sam’s has creatively paired each wine with a gourmet food course designed to bring out the best in the wine (and the food). Join us for what is sure to be a night to remember! \nHORS D’OEUVRES\nGrilled Swordfish Belly with Fresh Plum dressing\nAged Cheddar Cheese with fresh berries\nBaked Date wrapped with Serrano Spanish Ham\n2016 Lumen Pinot Gris\, Santa Barbara County \nMENU\nGrilled Mediterranean Octopus with wild arugula & fennel\n(Topped with green apple & honeydew dressing)\n2014 Lumen Chardonnay\, Sierra Madre Vineyard \nBraised Silkie Chicken Osso Buco-style with Couscous\n2014 Lumen Pinot Noir\, Santa Barbara County \nGrilled Lamb Kebob served with Mint Sauce & Roasted Potatoes\n2014 Lumen Pinot Noir\, Sierra Madre Vineyard \nCaramelized Crabapple\, lightly salted dark chocolate sauce\n2015 Grenache\, Santa Barbara County \nFreshly brewed Coffee or Tea \nPrepaid reservations are essential\, as seating is limited. Cancellations will only be accepted up to 48 hours in advance. \nReservations: (310) 230-9100 \nSam’s by the Beach: 108 West Channel Road\, Santa Monica Canyon\, CA 90402-1104 \nGourmet Wine Getaways (GWG) strongly encourages guests to utilize Lyft\, Uber & other safe methods of transport in getting to and from wine events. We want you to be smart and safe\, and as such\, we ask that you do the responsible thing. GWG or the venues are not liable or responsible for arranging transport & the methods by which guests get to & from our wine events.
URL:https://gourmetwinegetaways.com/events/lumen-wines-wine-tasting-dinner-at-sams-by-the-beach-santa-monica/
LOCATION:Sam’s by the Beach\, 108 West Channel Road\, Santa Monica Canyon\, CA\, 90402\, United States
CATEGORIES:Wine Tasting Dinners
ATTACH;FMTTYPE=image/jpeg:https://gourmetwinegetaways.com/wp-content/uploads/2016/10/sams-by-the-beach.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170504T190000
DTEND;TZID=America/Los_Angeles:20170504T220000
DTSTAMP:20260420T003545
CREATED:20170331T155706Z
LAST-MODIFIED:20170608T171148Z
UID:1813-1493924400-1493935200@gourmetwinegetaways.com
SUMMARY:Wagner Family Wines Wine Tasting Dinner at Kochi Indian Cuisine - Hermosa Beach
DESCRIPTION:Kochi Indian Cuisine & Gourmet Wine Getaways\nProudly present a gourmet Wine Tasting Dinner\nFeaturing the wines of Wagner Family Wines\, Napa Valley\, CA \nThursday\, May 4th\, 2017; 7:00 p.m. \n$89 per person\, inclusive of tax & gratuity \nHost: Peter D. Kerr\, The Wine Consultant \nThe history of the Wagner Family Wines dates back to 1971 when they founded Caymus in Napa County. Now into their 3rd generation of Wagner Winemakers\, the amazing wines just keep on coming. While father Chuck concentrates on Caymus and Belle Glos\, sons Charlie and Joe have turned their attention to new exciting projects: Red Schooner and Quilt wines. Tonight will definitely be a family affair as we sample wines from Belle Glos and the two newest Wagner labels\, including the premier vintage of the Quilt Cabernet. Virtually all of these wines are only available to their wine list subscribers\, so this is a rare opportunity to enjoy these highly sought after wines. Owner/chef Avinash Kapoor has created a wonderful menu to pair with four of their magnificent wines plus a lovely opening bubbly. Join wine expert Peter Kerr as we explore this legendary wine family& their wines and celebrate our 1st wine dinner at the new Kochi Restaurant. \nPassed Hors d’oeuvres \nGobi Manchurian & Chicken 65\n2015 Belle Glos Oeil de Perdrix Pinot Noir Blanc\, Sonoma County (sold out) \nMenu \nTandoori Salmon\n(Wild Scottish Salmon served with spicy Kerala tomato chutney)\n2015 Belle Glos Pinot Noir\, Dairyman Vd.\, Russian River (W.S.- 92 pts.)\n2015 Belle Glos Pinot Noir\, LasAlturas\, Santa Lucia Highlands (W.S.- 92pts.) \nKeema Uttapam\n(Thick rice and lentil pancake with unique South Indian toppings cooked right inside)\nNV Red Schooner Voyage 3 Malbec\, Mendoza\, Arg. \nRibeye Roast seasoned with Goan Spices\n2014 Quilt Cabernet Sauvignon\, Napa Valley (premier release) \nA Sweet Ending \nAdvance Reservations required: Call (310) 937-3800.\nCancellations will only be accepted 48 hrs. in advance. No discounts or discount programs valid for this event.\nKochi: 1101 Aviation Blvd\, Hermosa Beach\, CA 90254; www.kochihermosabeach.com \n 
URL:https://gourmetwinegetaways.com/events/wagner-family-wines-wine-tasting-dinner-at-kochi-indian-cuisine-hermosa-beach/
LOCATION:Kochi Indian Cuisine\, 1101 Aviation Blvd.\, Hermosa Beach\, CA\, 90254\, United States
CATEGORIES:Wine Tasting Dinners
ATTACH;FMTTYPE=image/jpeg:https://gourmetwinegetaways.com/wp-content/uploads/2017/03/kochi-indian-cuisine-1.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170331T190000
DTEND;TZID=America/Los_Angeles:20170331T220000
DTSTAMP:20260420T003545
CREATED:20160929T145012Z
LAST-MODIFIED:20170608T170503Z
UID:1394-1490986800-1490997600@gourmetwinegetaways.com
SUMMARY:Denner Vineywards Wine Tasting Dinner at Akbar - Marina Del Rey
DESCRIPTION:Akbar- Marina del Rey & Gourmet Wine Getaways\nProudly present a Wine Tasting Dinner\nFeaturing the wines of Denner Vineyards\, Paso Robles\, CA \nThursday\, September 29\, ’16; 7:00 p.m. \n$99 per person\, inclusive of tax & gratuity \nHost: Peter D. Kerr\, The Wine Consultant \nDenner’s history is relatively short but they wasted no time in getting the attention of the wine world. The vineyard was planted in 1999 –about 108 acres. 45% of the grapes go to make the Denner estate wines with the balance of the grapes sold to other top wineries in the region. Antonio Galloni calls Denner one of the few elite estates in Paso Robles. Winemaker Anthony Yount continues to wow the wine critics\, producing elegant\, food friendly wines that are commanding top scores across the board. The production is fairly small and the wines are almost impossible to find. However\, you are in luck! Owner/chef Avinash Kapoor has created a wonderful menu to pair with 5 of these incredible wines. Many of these wines are only available to their subscribers\, so this is a rare opportunity to enjoy these highly sought after wines. Join wine expert Peter Kerr as we explore these wines & food pairings. \nHors d’oeuvres\nSpicy Shrimp & Calamari\n2015 Kinero Grenache Blanc Alice (91 pts.-cellar tracker) \nMenu\nPunjabi Chicken Curry with Naan & fresh seasonal Veggies 2013 Denner Grenache (RP-93/95) \nCoco Lamb with special Basmati Rice 2013 Denner Syrah (RP-92/94) \nTandoori Filet Mignon with Lazeez glaze\, Bombay Potatoes 2013 Denner Dirt Worshiper Syrah (RP- 95/98) 2013 Denner Mother of Exiles (RP-92/94) (65% Cabernet Sauvignon\, 30% Petit Verdot\, 5% Merlot) \nA Sweet Ending\nFreshly Brewed Coffee or Tea \nAdvance Reservations required: Call (310)574-0666\nCancellations will only be accepted 48 hrs. in advance. No discounts or discount programs valid for this event.\nAkbar: 3115 Washington Blvd.\, Marina del Rey\, CA; www.akbarcuisineofindia.com \n 
URL:https://gourmetwinegetaways.com/events/denner-vineywards-wine-tasting-dinner-at-akbar-marina-del-rey/
LOCATION:Akbar\, 3115 Washington Blvd.\, Marina Del Rey\, CA\, 90292\, United States
CATEGORIES:Wine Tasting Dinners
ATTACH;FMTTYPE=image/jpeg:https://gourmetwinegetaways.com/wp-content/uploads/2017/06/akbar-event-logo.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170326T070000
DTEND;TZID=America/Los_Angeles:20170326T220000
DTSTAMP:20260420T003545
CREATED:20161006T164137Z
LAST-MODIFIED:20170608T170626Z
UID:1478-1490511600-1490565600@gourmetwinegetaways.com
SUMMARY:Ippolito Winery Winemaker Dinner at Sam's by the Beach
DESCRIPTION:Sam’s by the Beach & Gourmet Wine Getaways\nPresent \nA WINEMAKER DINNER \nFeaturing \nIppolito Winery\nCalabria\, Italy\nHost: Peter D. Kerr\, The Wine Consultant Special Guest: Vincenzo Ippolito\, Owner/Winemaker \nWednesday\, October 26\, 2016 at 7:00 PM\n$85 per person\, inclusive of tax and gratuity \nOwner/Winemaker Vincenzo and his brother Gianluca Ippolito are the current stewards of the family farm and vineyard dating back to 1845. As 5th generation owners\, they respect the land\, still using time-tested growing techniques yet they are moving carefully to modernize the winery located in a very old region in Italy. Their goal is to grow healthy fruit & allow the vineyard to speak through the wines. Sam and his culinary team have created a five-course gourmet menu to showcase these wines which include two amazing Riservas: an ’08 & ‘05 . Join Vincenzo & Gourmet Wine Getaways’ wine expert Peter Kerr as they discuss the Calabria wine region\, the latest from the winery & answer all your wine-related questions. Grab some friends and join us. Ciao! A presto! \nHORS D’OEUVRES\nSam’s Trio: Hummus\, Tabbouleh & Baba Ghanoush\n2015 Ippolito Pecorello \nMENU\nSpaghetti with Grilled Fresh Sardines\nGarlic\, Parsley & Chili Flakes\, drizzled with Olive Oil\n2015 Ippolito Res Dei Ciro Greco Bianco \nSwordfish Belly Crudo\nServed with Wild Arugula & Fresh Pear Salad\, White Flower dressing\n2013 Ippolito “Liber Pater” Rosso Classico Superiore \nBraised Venison Baby Back Ribs\nSoft Polenta\n2005 Ippolito Ripe del Falco Rosso Classico Superiore Riserva \nDessert\nLa Tur “3 Milk” Soft Ripened Cheese & Toast\n2008 Ippolito Colli del Mancuso Reserva \nFreshly brewed Coffee or Tea \nPrepaid reservations are essential\, as seating is limited. Cancellations will only be accepted up to 48 hours in advance. \nGourmet Wine Getaways (GWG) strongly encourages guests to utilize Lyft\, Uber & other safe methods of transport in getting to and from wine events. We want you to be smart and safe\, and as such\, we ask that you do the responsible thing. GWG or the venues are not liable or responsible for arranging transport & the methods by which guests get to & from our wine events. \nSam’s by the Beach; (310) 230-9100 108 West Channel Road\, Santa Monica Canyon\, CA 90402-1104 \nwww.samsbythebeach.com
URL:https://gourmetwinegetaways.com/events/ippolito-winery-winemaker-dinner-at-sams-by-the-beach/
LOCATION:Sam’s by the Beach\, 108 West Channel Road\, Santa Monica Canyon\, CA\, 90402\, United States
CATEGORIES:Wine Tasting Dinners
ATTACH;FMTTYPE=image/jpeg:https://gourmetwinegetaways.com/wp-content/uploads/2016/10/sams-by-the-beach.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170317T190000
DTEND;TZID=America/Los_Angeles:20170317T220000
DTSTAMP:20260420T003545
CREATED:20160929T200102Z
LAST-MODIFIED:20170608T170259Z
UID:1404-1489777200-1489788000@gourmetwinegetaways.com
SUMMARY:Rock Wall Wine Company Wine Tasting Dinner at Deluca Trattoria
DESCRIPTION:Deluca Trattoria & Gourmet Wine Getaways\nProudly present a “Tuscan Family-style” gourmet WINE TASTING DINNER \nFeaturing the wines of\nRock Wall Wine Company\nAlameda\, CA \nWednesday\, October 5\, 2016; 7:00 p.m. \n$79 per person\, inclusive of tax & gratuity \nHost: Peter Kerr\, The Wine Consultant \nSpecial Guest: Owner Kent Rosenblum \nThe name Rosenblum has been synonymous with great wine for over 35 years. Kent Rosenblum\, who made his mark by taking Zin to a new level\, has continued his wine endeavors with his daughter Shauna\, who is the resident winemaker. Kent’s long time relationships with acclaimed California vineyards in Napa\, Sonoma\, Contra Costa & Santa Barbara County allow the winery to source the “right grapes from the right place”\, a simple recipe for continued success. Tonight\, we’ll dine family-style & have the opportunity to enjoy 5 of their wines\, including a Sonoma Zin & Napa Petite Sirah\, paired with authentic Tuscan cuisine of Deluca’s Andrea Francesco(son)\, Gabriella Torelli(mom) & their team. Join Peter & Kent as they explore the history of the winery & these unique pairings of new world wines with old world Italian cuisine. Reserve today – come be part of the extended family! \nAperitivo\nTagliere di Fromaggi e Meringhe\n2015 Sauvignon Blanc\, Lake County \nMenu\nBruschetta di Branzino all′ Acqua Pazza\, Bocconcini di Filetto con Porcini\n2014 Cabernet Sauvignon\, Rigg Vineyard \nSpezzatino di Coniglio con Risotto alle Erbe Aromatiche\n(Rabbit stew & Risotto with aromatic herbs)\n2014 Zinfandel\, Julie’s Vineyard\, Russian River Valley \nBocconcini di Cinghiale con Pappardelle\n(Gabriella’s Wild Boar Sauce over Pappardelle)\n2012 Petite Sirah\, Le Mur De Roche\, Napa Valley \nHomemade Tiramisu\n2015 Sparkling Blanc de Blanc \nFreshly brewed coffee & tea \nAdvance Reservations required: Call (310)640-7600. \nAll guests must be at least 21 years of age. Cancellations will only be accepted 48 hrs. in advance. \nGourmet Wine Getaways (GWG) strongly encourages guests to utilize Lyft\, Uber & other safe methods of transport in getting to and from wine events. We want you to be smart and safe\, and as such\, we ask that you do the responsible thing. GWG or the venues are not liable or responsible for arranging transport & the methods by which guests get to & from our wine events. \nDeluca Trattoria\, 225 Richmond St.\, El Segundo\, CA 90245
URL:https://gourmetwinegetaways.com/events/rock-wall-wine-company-wine-tasting-dinner-at-deluca-trattoria/
LOCATION:Deluca Trattoria\, 225 Richmond Street\, El Segundo\, CA\, 90245\, United States
CATEGORIES:Wine Tasting Dinners
ATTACH;FMTTYPE=image/jpeg:https://gourmetwinegetaways.com/wp-content/uploads/2016/09/deluca-wide.jpg
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