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DTSTART;TZID=America/Los_Angeles:20220202T190000
DTEND;TZID=America/Los_Angeles:20220202T220000
DTSTAMP:20260420T001737
CREATED:20190610T004607Z
LAST-MODIFIED:20220114T055548Z
UID:3029-1643828400-1643839200@gourmetwinegetaways.com
SUMMARY:Swank N Smith Winery Winemaker Dinner at El Rincon Criollo\, Culver City
DESCRIPTION:El Rincon Criollo & Gourmet Wine Getaways\nProudly present \nA GOURMET WINEMAKER DINNER \nFeaturing the wines of \nSwank N Smith Winery\nPaso Robles\, California\nHost: Peter D. Kerr\, Gourmet Wine Getaways\nSpecial Guest: Owner/Winemaker Gregg Smith \nWednesday\, February 2\, 2022 at 7:00 PM\n$79 per person\, plus tax and gratuity \nSwank N Smith Winery\, based in Paso Robles\, is only in its 8th year but has garnered many accolades and awards for the wonderful hand-crafted\, food-friendly wines they are producing.   You may not recognize the winery as their distribution is very limited but once you taste these wines\, you will want to add them to your collection .  We will have the opportunity to taste 5 of these outstanding wines sourced from well established vineyards in Paso Robles and Napa Valley\, including three well-aged reds that are drinking beautifully now and will continue to do so for the next 5+ years.  Best of all\, each wine is perfectly paired with the authentic Cuban cuisine from the culinary team of El Rincon Criollo. Winemaker/owner Gregg Smith will be on-hand to talk about his wines and his winemaking philosophy.  Attendance will be limited to 30 guests so book your reservations soon to ensure your seats.  Note: This is a once in a lifetime opportunity- 2/2/22 will never come around again! \nWelcome Reception\nPlantain Chips\n2018 White Rose \nMENU\nChicken Veloute: Poached chicken breast in a savory veloute sauce\n2018 Viognier \nMushroom Ragu over fresh handmade pasta\n2015 Marquetry (Cabernet Franc/Merlot) \nShredded Pork with roasted fennel\, drizzled with homemade chili oil\n2015 Laureate Reserve\, Napa Valley \nJason’s famous slow-roasted chunky beef & potatoes served over Jasmine rice\n2014 Laureate\, Napa Valley \nFreshly brewed Coffee or Tea \nPrepaid reservations are essential\, as seating is limited. Cancellations will only be accepted up to 48 hours in advance. No Open Table reservations. Proof of COVID vaccinations with ID is required. \nReservations: 310-397-9295\nEl Rincon Criollo\, 4361 Sepulveda Blvd.\, Culver City\, CA 90230 \nGourmet Wine Getaways (GWG) strongly encourages guests to utilize Lyft\, Uber & other safe methods of transport in getting to and from wine events. We want you to be smart and safe\, and as such\, we ask that you do the responsible thing. GWG or the venues are not liable or responsible for arranging transport & the methods by which guests get to & from our wine events.
URL:https://gourmetwinegetaways.com/events/swank-n-smith-winery-winemaker-dinner-at-el-rincon-criollo-culver-city-2/
LOCATION:El Rincon Criollo\, 8501 Pershing Dr.\, Playa del Rey\, CA\, 90293\, United States
CATEGORIES:Wine Tasting Dinners
ATTACH;FMTTYPE=image/png:https://gourmetwinegetaways.com/wp-content/uploads/2020/03/Swank-and-Smith-2015-Laurate-Reserve-e1597174838210.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20211204T183000
DTEND;TZID=America/Los_Angeles:20211204T213000
DTSTAMP:20260420T001737
CREATED:20211124T211817Z
LAST-MODIFIED:20211124T223333Z
UID:3793-1638642600-1638653400@gourmetwinegetaways.com
SUMMARY:PlumpJack Collection of Wineries Wine Tasting Dinner at Akbar\, Marina del Rey
DESCRIPTION:PlumpJack Wine began its journey in 1992 as a boutique retail wine shop in San Francisco’s Fillmore District.  It’s founding partners\, Gavin Newsom and Gordon Getty\, created a place for people who wanted to enjoy\, learn about and purchase wine without being intimidated.  From those humble beginnings\, PlumpJack started making wine under its own label and then expanded to include two other labels: Cade and Odette.  Today\, PlumpJack has its own winemaker as do Cade & Odette.  Each pursues making wine with the same passion but puts their individual stamp on their wines-the results being nothing short of spectacular! A “bubbly” reception will be followed by a 3-course meal pairing the gourmet Indian cuisine of owner/chef Avi Kapoor with 4 outstanding wines:  2 from PlumpJack and 2 from Cade.  GWG’s Peter Kerr will discuss PlumpJack’s history & explore these wine & food pairings.  All the wines will also be available for ordering at great prices.  Join us under the stars (dress warmly) in Akbar’s new outdoor patio for a rare opportunity to enjoy these highly rated & sought after wines. \n$89 per person plus tax and gratuity \nWelcome Reception- A refreshing bubbly  \n Menu   \n Chana Samosa Chat \n2020 Cade Sauvignon Blanc (Gold Medal\, Best of North Bay)\n Crispy Fried Fish over tender\, fresh Seasonal Greens  \n2019 PlumpJack Reserve Chardonnay\, Napa Valley\n Chef Avi’s Rogan Josh served with Peas Pillau & Roasted Gobi \n2018 PlumpJack Merlot\, Napa Valley\n2018 Cade Cabernet Sauvignon\, Howell Moutain\, Napa Valley \n A Sweet Ending\nImportant note: COVID-19 vaccinations are highly recommended. Parties of less than 4 guests must be willing to share a table with other guests.
URL:https://gourmetwinegetaways.com/events/plumpjack-collection-of-wineries-wine-tasting-dinner-at-akbar-marina-del-rey-2-2-2/
LOCATION:Akbar\, 3115 Washington Blvd.\, Marina Del Rey\, CA\, 90292\, United States
CATEGORIES:Wine Tasting Dinners
ATTACH;FMTTYPE=image/png:https://gourmetwinegetaways.com/wp-content/uploads/2021/11/PlumpJack-Merlot.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20211023T183000
DTEND;TZID=America/Los_Angeles:20211023T213000
DTSTAMP:20260420T001737
CREATED:20210917T201631Z
LAST-MODIFIED:20210920T202812Z
UID:3751-1635013800-1635024600@gourmetwinegetaways.com
SUMMARY:Caymus Vineyards Wine Tasting Dinner at Akbar\, Marina del Rey
DESCRIPTION:The Wagner family has a long farming and winemaking history in Napa Valley dating back to the 1850s.  In 1972\, Chuck Wagner founded Caymus Vineyards with his parents.  Today\, with two of his kids working alongside him\, the trio offers a selection of delicious wines with fun new projects on the horizon.  While Chuck concentrates on Caymus\, son Charlie focuses his attention on exciting projects including Red Schooner & Mer Soleil. Tonight will definitely be a family affair as we sample wines from Caymus\, Red Schooner and Mer Soleil. This is a rare opportunity to enjoy these highly sought-after wines under the most ideal circumstances. Owner/chef Avinash Kapoor  of Akbar has created a wonderful menu to pair with these four magnificent wines. Additionally\, all of the wines will be available for very special “tonight only” prices for those who want to stock their wine fridge/cellar. Join Gourmet Wine Getaways’ wine expert Peter Kerr as he explores this legendary wine family\, their history & their wines. This dinner will be entirely al fresco (outside) in Akbar’s patio dinning area so bring an extra layer to stay warm. \n$85 per person plus tax and gratuity \nWelcome Reception- A refreshing bubbly  \n Menu   \n Kerala Prawns: Steamed shrimp sauteed in garlic butter and black pepper    \n2019 Mer Soleil Reserve Chardonnay\, Santa Lucia Highlands\n Ground Beef Kebab (special Indian spices) with fresh tomatoes & onions along side Seasonal Fresh Veggies  \n2019 Red Schooner Malbec (Voyage 9)\, Argentina\n2019 Caymus Cabernet Sauvignon\, Napa Valley\n Rack of Lamb with mashed potatoes \n2018 Caymus-Suisun Petite Sirah Grand Durif\, Suisun Valley \n A Sweet Ending\nImportant note: COVID-19 vaccinations are highly recommended. Parties of less than 4 guests must be willing to share a table with other guests.
URL:https://gourmetwinegetaways.com/events/caymus-vineyards-wine-tasting-dinner-at-akbar-marina-del-rey-2-2/
LOCATION:Akbar\, 3115 Washington Blvd.\, Marina Del Rey\, CA\, 90292\, United States
CATEGORIES:Wine Tasting Dinners
ATTACH;FMTTYPE=image/jpeg:https://gourmetwinegetaways.com/wp-content/uploads/2018/08/Caymus-NonVintage-NV-and-13SS-Standing-on-Barrel-72dpi-e1631909436958.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210922T190000
DTEND;TZID=America/Los_Angeles:20210922T213000
DTSTAMP:20260420T001737
CREATED:20210829T222027Z
LAST-MODIFIED:20210920T202711Z
UID:3711-1632337200-1632346200@gourmetwinegetaways.com
SUMMARY:Opolo Vineyards Wine Dinner at Fritto Misto\, Santa Monica
DESCRIPTION:Fritto Misto Santa Monica & Gourmet Wine Getaways\nProudly present \nA GOURMET WINE TASTING DINNER \nFeaturing the wines of \nOpolo Vineyards\nPaso Robles\, CA\nHost: Peter D. Kerr\, Gourmet Wine Getaways\nSpecial Guest: Cary Thrasher\, Opolo Vineyards \nWednesday\, September 22\, 2021 at 7:00 PM\n$69 per person\, plus tax and gratuity \nThe two owners of Opolo Vineyards have a friendship that dates back to 1996.  Back then\, they were just neighbors in Camarillo.  But\, just a year later\, Dave Nichols bought the vineyard next to Rick Quinn’s and the rest\, as they say\, is history.  Together\, they own 280 acres of vineyards in Paso and continue joint winemaking responsibilities to this day.  Much of their grape production is sold to other wineries and winemakers throughout California’s wine regions\, but they manage to keep back enough to make 45\,000 cases a year under the Opolo label.   Tonight\, we will have the pleasure of enjoying five of their wines paired with the cuisine of Fritto Misto’s incredible culinary team.  Gourmet Wine Getaways wine expert Peter Kerr will join Cary (“Mr. Opolo”) to discuss the wines\, the pairings and answer any and all wine-related questions. Come learn the inside scoop about the winery and the art of wine and food pairing.  See you there! \nWelcome Reception- 2019 Opolo Rose\, Central Coast  \nMENU  \n Fritto Misto: Mixed seafood/fresh seasonal veggies in a light batter\n2020 Opolo Roussanne\, Central Coast \n Rigatoni Bolognese: A traditional family recipe of this classic Italian dish\n2017 Opolo Sangiovese\, Paso Robles \n Lamb Loin “Misto-style”: 5-day marination (need we say more!)\, sauteed broccoli\n2018 Opolo Grand Rouge (Rhone Blend)\, Paso Robles\n2018 Opolo Concerto (Bordeaux blend)\, Paso Robles  \nHome-made Flourless Chocolate Cake \nFreshly brewed Coffee or Tea \nPrepaid reservations are essential\, as seating is limited. Cancellations will only be accepted up to 48 hours in advance. No Open Table reservations. Important note: COVID-19 vaccinations are highly recommended. Parties of less than 4 guests must be willing to share a table with other guests. Event is inside seating only. \nReservations: 310-458-2829 \nGourmet Wine Getaways (GWG) strongly encourages guests to utilize Lyft\, Uber & other safe methods of transport in getting to and from wine events. We want you to be smart and safe\, and as such\, we ask that you do the responsible thing. GWG or the venues are not liable or responsible for arranging transport & the methods by which guests get to & from our wine events.
URL:https://gourmetwinegetaways.com/events/opolo-vineyards-wine-tasting-dinner-at-fritto-misto-santa-monica-2-2-2-2-3-2/
LOCATION:Fritto Misto\, 620 Santa Monica Blvd.\, Santa Monica\, CA\, 90401\, United States
CATEGORIES:Wine Tasting Dinners
ATTACH;FMTTYPE=image/jpeg:https://gourmetwinegetaways.com/wp-content/uploads/2021/08/Fritto-Misto-event.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210825T190000
DTEND;TZID=America/Los_Angeles:20210825T220000
DTSTAMP:20260420T001737
CREATED:20210722T201926Z
LAST-MODIFIED:20210722T214828Z
UID:3669-1629918000-1629928800@gourmetwinegetaways.com
SUMMARY:Seven Oxen Estate Wines Winemaker Dinner at El Rincon Criollo\, Culver City
DESCRIPTION:El Rincon Criollo & Gourmet Wine Getaways\nProudly present \nA GOURMET WINEMAKER DINNER \nFeaturing the wines of \nSeven Oxen Estate Wines\nPaso Robles\, CA\nHost: Peter D. Kerr\, Gourmet Wine Getaways Wine Consultant\nSpecial Guest: Winemaker Bastien Leduc \nWednesday\, August 25\, 2021 at 7:00 PM\n$75 per person\, plus tax and gratuity \nWinemaker Bastien Leduc’s winemaking roots go back to his childhood where he grew up on his father’s organic vineyard in France. After spending time as a winemaker in France and later continuing his career in California\, he met the Neal family (eventual owners of Seven Oxen) and discovered his vision for a new winery in Paso Robles dovetailed with theirs. The Neal’s purchased the property\, hired Bastien and to this day\, he remains the only winemaker Seven Oxen has ever known. Seven Oxen is a hidden gem among the many boutique wineries in the Paso area\, producing roughly 1000 cases of wines that are hard to find in the retail market but are happy discoveries for anyone who appreciates excellent wine at a reasonable price. Tonight\, El Rincon’s owner/chef Jason and his culinary team have created a pairing menu to showcase four of their wonderful wines. Join Bastien & Peter as they discuss the wine/food pairings\, the Paso wine scene\, the latest from the winery and answer all your wine and food related questions. \nMENU \nPicadillo Empanadas: Cuban “hash” in a delicate pastry shell\n2019 Seven Oxen Rose\, Templeton Gap \nChef Jason’s Signature Veggie Stack: Roasted veggies and herb goat cheese with Romesco sauce\n2017 Seven Oxen Cassidy (Grenache/Mourvedre blend) \nChicken Fricassee: Braised chicken thighs in tomato sauce with fresh veggies over white rice and plantains\n2017 Seven Oxen Zinfandel \nVacca Fritta: Pan-seared Flap Steak with mashed potatoes\, grilled onions & El Rincon’s special garlic sauce\n2017 Seven Oxen Grenache \nFreshly brewed Coffee or Tea \nPrepaid reservations are essential\, as seating is limited. Cancellations will only be accepted up to 48 hours in advance. No Open Table reservations. Important note: COVID-19 vaccinations are highly recommended. Parties of less than 4 guests must be willing to share a table with other guests. Event is inside seating only. \nReservations: 310-397-9295\nEl Rincon Criollo\, 4361 Sepulveda Blvd.\, Culver City\, CA 90230 \nGourmet Wine Getaways (GWG) strongly encourages guests to utilize Lyft\, Uber & other safe methods of transport in getting to and from wine events. We want you to be smart and safe\, and as such\, we ask that you do the responsible thing. GWG or the venues are not liable or responsible for arranging transport & the methods by which guests get to & from our wine events.
URL:https://gourmetwinegetaways.com/events/seven-oxen-estate-wines-winemaker-dinner-at-el-rincon-criollo-culver-city-2-2-2/
LOCATION:El Rincon Criollo\, 8501 Pershing Dr.\, Playa del Rey\, CA\, 90293\, United States
CATEGORIES:Wine Tasting Dinners
ATTACH;FMTTYPE=image/jpeg:https://gourmetwinegetaways.com/wp-content/uploads/2021/07/Seven-Oxen-vineyard.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210721T190000
DTEND;TZID=America/Los_Angeles:20210721T220000
DTSTAMP:20260420T001737
CREATED:20210701T191347Z
LAST-MODIFIED:20210702T182903Z
UID:3643-1626894000-1626904800@gourmetwinegetaways.com
SUMMARY:SLYD Winemaker Dinner at Orto Santa Monica
DESCRIPTION:Orto Santa Monica & Gourmet Wine Getaways\nProudly present \nA GOURMET WINE TASTING DINNER \nFeaturing the wines of \nSLYD Wines\nSanta Ynez Valley\, CA\nHost: Peter D. Kerr\, Gourmet Wine Getaways’ Wine Consultant\nSpecial Guest: Spencer Daley\, owner/winemaker \nWednesday\, July 21\, 2021 at 7:00 PM\n$79 per person\, plus tax and gratuity \nOwner/Winemaker Spencer Daley got a relatively early start in the wine business at the age of 13.  He and his father literally were garagistes- starting with a couple of rows of grapes in their backyard and making wine 4 years later in their garage from those home-grown Sangiovese and Cabernet grapes.  Fast forward to 2015 where\, at age 25\, Spencer is premiering four of his own wines from Santa Barbara County grapes using those same fundamentals he learned from his dad 12 years ago.  The name SLYD comes from Spencer’s love of music and is continued in the naming of each of his wines.  The connection in his mind is obvious- wine\, like music\, reflects the artist who created it. And\, enjoyment of both is highly influenced by mood and surroundings.  Luckily\, Owner/Chef Andrea Inio and his culinary team have “composed” the perfect food courses to pair with these four wonderful wines.  Join Spencer & Peter as they discuss the Central Coast wine region\, Spencer’s wines\, the amazing wine/food pairings & Spencer’s take on the world of music.  We will be dining al fresco (outside\, under the stars) on Orto’s piazza so dress warmly! \nMENU\nSan Daniele Prosciutto and fresh melon \n2017 SLYD does Sauvignon Blanc\, Coquelicot Vineyard\, Santa Ynez Valley \nSeafood Salad: Marinated calamari and shrimp\, fresh mango and organic mixed greens in a light citrus dressing\n2017 SLYD Chardonnay\, Shokrian Vineyard\, Cat Canyon\, Los Alamos \nHomemade Trofie Pasta in a veal short rib ragout\n2016 SLYD Sangiovese\, C’ent Anni Vineyard\, Santa Ynez Valley (91 points- W.E.) \nMedaglioni di Manzo ai funghi: Wisconsin Black Angus sliced Filet Mignon in a seasonal mushroom sauce\, Farmers Market organic vegetables\n2015 SLYD Trio (Sangiovese/Syrah/Cabernet Sauvignon blend) \nA Sweet Ending-Chef’s choice \nFreshly brewed Coffee or Tea \nAdvance\, guaranteed reservations required. Cancellations will only be accepted up to 48 hours in advance. No Open Table reservations. Important note: COVID-19 vaccinations are highly recommended. Parties of less than 4 guests must be willing to share a table with other guests. \nReservations: 424-433-8100\nOrto Santa Monica\, 502 Santa Monica Blvd.\, Santa Monica\, CA 90401 \nGourmet Wine Getaways (GWG) strongly encourages guests to utilize Lyft\, Uber & other safe methods of transport in getting to and from wine events. We want you to be smart and safe\, and as such\, we ask that you do the responsible thing. GWG or the venues are not liable or responsible for arranging transport & the methods by which guests get to & from our wine events.
URL:https://gourmetwinegetaways.com/events/slyd-winemaker-dinner-at-orto-santa-monica-2-2-2-2/
LOCATION:Orto Santa Monica\, 502 Santa Monica Blvd.\, Santa Monica\, CA\, 90401\, United States
CATEGORIES:Wine Tasting Dinners
ATTACH;FMTTYPE=image/jpeg:https://gourmetwinegetaways.com/wp-content/uploads/2017/09/Spencer-Daley-of-SLYD-Winery.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210627T183000
DTEND;TZID=America/Los_Angeles:20210627T210000
DTSTAMP:20260420T001737
CREATED:20210529T233606Z
LAST-MODIFIED:20210601T181513Z
UID:3615-1624818600-1624827600@gourmetwinegetaways.com
SUMMARY:Duckhorn Vineyards Wine Tasting Dinner at Akbar\, Marina del Rey
DESCRIPTION:Duckhorn’s history spans 45 years.  You might call owner Dan Duckhorn one of the Napa pioneers\, not because his was the first winery (he lost that race by over 100 years!)\, but rather due to the fact that he was among the first to focus on the production of world-class  Napa Valley Merlot-a mere stepchild to the Cabs that Napa was already famous for.  Dan was convinced it could be done and put his passion and energy into his first harvest (1978).  The rest\, shall we say\, is history. In fact\, he was dubbed “Mr. Merlot” by the NY Times-something he is very proud of.  Duckhorn wines are made under the guidance of Winemaker Renée Ary.  She is only the 4th winemaker in the winery’s 40+ year history.  A Welcome Reception bubbly will be followed by a 3-course meal\, pairing the gourmet Indian cuisine of owner/chef Avinash Kapoor with 4 outstanding Duckhorn wines.  All the wines will be available for purchase at special prices even if you are not able to attend the dinner (contact Bart@GourmetWineGetaways.com for further information). Gourmet Wine Getaways’ Peter Kerr will discuss Duckhorn’s history & explore these wine & food pairings. Join us under the stars (dress warmly) in Akbar’s new outdoor patio section for a rare opportunity to enjoy these highly rated & sought after wines.  It’s our first in-person wine dinner in 16 months so we hope you can be a part of it. Cost is $75 pp plus tax and gratuity. \nImportant note: COVID-19 vaccinations are highly recommended. Parties of less than 4 guests must be willing to share a table with other guests. \nWelcome Reception- A refreshing bubbly  \nMENU  \n Garlic Shrimp(shrimp sauteed with garlic\, onions\, serrano & tamarind)\n2020 Duckhorn Sauvignon Blanc \nTandoori BBQ Chicken\, marinated in Akbar BBQ sauce & special Indian spices. Served with oven-roasted potatoes\n2019 Duckhorn Chardonnay\, Napa Valley \nChef Avi’s Signature Coco Lamb (lamb in coconut sauce with a saute\nof red chilies & mustard seeds) on a bed of Basmati rice\n2018 Duckhorn Merlot\, Napa Valley\n2018 Duckhorn Cabernet Sauvignon\, Napa Valley
URL:https://gourmetwinegetaways.com/events/duckhorn-vineyards-wine-tasting-dinner-at-akbar-marina-del-rey-2-2-2-2/
LOCATION:Akbar\, 3115 Washington Blvd.\, Marina Del Rey\, CA\, 90292\, United States
CATEGORIES:Wine Tasting Dinners
ATTACH;FMTTYPE=image/png:https://gourmetwinegetaways.com/wp-content/uploads/2018/06/Duckhorn-2017-Winery-of-the-year.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210513T180000
DTEND;TZID=America/Los_Angeles:20210513T193000
DTSTAMP:20260420T001737
CREATED:20210323T202439Z
LAST-MODIFIED:20210419T180727Z
UID:3583-1620928800-1620934200@gourmetwinegetaways.com
SUMMARY:Buttonwood Winery featured in Virtual Wine Tasting Event
DESCRIPTION:A great threesome to explore! \nWinemaker Karen Steinwachs will join us live via Zoom.  \nMay 13\, 2021\, 6 P.M. – Join Winemaker Karen Steinwachs and Gourmet Wine Getaways’ wine expert Peter Kerr for a unique\, fun and informative virtual wine tasting event where each participant will learn about and taste three of Buttonwood’s excellent current releases\, right in the comfort of your home.  No Uber\, Lyft or taxi required!  And\, a wine taster’s dream- you control the size of the pour!  The line-up includes 2 constant Buttonwood stars\, a 2019 Sauvignon Blanc\, Signature Blend and 2017 Cabernet Franc\, plus a unique blend\, the ’18 Classic Cuvee (that just might become your new “house red”).  Meet and hear from the long-time winemaker of one of Santa Barbara County’s outstanding wineries while you and your friends (if you choose to invite them) sip on wines you will not only love but will want to add to your wine stash to enjoy in the future. And fear not\, you’ll have the opportunity to purchase these already reasonably priced wines at a further\, special discount after this event.  GWG will also provide some suggested food/wine pairings so you can enjoy the wines even more during and after the event. The cost of the 3-bottle package is $75 plus tax and shipping. The wine will be shipped directly to your home. So\, click here to head straight to a private page on the Buttonwood website\, order the 3-bottle “Gourmet Wine Getaways May 2021” package and we’ll “see you” May 13th.  Please make sure to place your order no later than Tuesday\, May 4.  GWG will send participants the Zoom link and other information 5 days prior to the event. \nQuestions: Email Bart@GourmetWineGetaways.com
URL:https://gourmetwinegetaways.com/events/virtual-wine-tasting-in-the-comfort-of-your-home2-2-2-2-2-2/
LOCATION:Your home\, Anywhere\, CA\, United States
CATEGORIES:Virtual Wine Tastings,Wine Tasting Dinners
ATTACH;FMTTYPE=image/jpeg:https://gourmetwinegetaways.com/wp-content/uploads/2020/02/Buttonwood-Event-e1665515684210.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200819T110000
DTEND;TZID=America/Los_Angeles:20200831T210000
DTSTAMP:20260420T001737
CREATED:20200408T205943Z
LAST-MODIFIED:20200825T001327Z
UID:3375-1597834800-1598907600@gourmetwinegetaways.com
SUMMARY:El Rincon Criollo (Culver City)- Have we got pairings for you!
DESCRIPTION:Pina Colada Shrimp and Calamari- paired with ’18 Swank n’ Smith Roussanne. What a match! \n2015 Laurate Reserve Cabernet Sauvignon- featured in one of the pairings  \nEl Rincon Criollo\, Swank N’ Smith Wines \, an excellent Paso Robles-based winery and Gourmet Wine Getaways (GWG) have created a selection of gourmet wine and food pairings to be enjoyed in the comfort of your own dining room or backyard. 3 convenient Tasting Package options allow your to determine how many pairings you would like to experience. Each pairing consists of a full bottle of wine and a entree-size portion of food\, both suitable for sharing. Clients can choose the Tasting Package they wish\, the day they want to enjoy the tasting and the time they want to pick-up or have the package delivered (extra charge applies). Each package purchased will also earn one 10% discount certificate\, valid on your next order from El Rincon!  GWG will provide each purchaser access to a short\, private video hosted by Swank N’ Smith’s owner/winemaker Gregg Smith along with written wine/food pairing notes from GWG’s wine expert Peter Kerr to make your tasting experience even more memorable. And best of all\, after all these years\, you\, the client\, will be able to control the pour-a wine taster’s dream! \n$35-45 pp. plus tax and gratuity (average package price)\nPlus\, earn a 10% discount on your next El Rincon order with each Tasting Package purchase \nPlace your orders Aug 19-31\nEnjoy your order Sept 9-19\nPairing    Wine(btl.)                                    Suggested Food Course**\n#1         ’18  Roussanne ($40)                        Pina Colada Shrimp & Calamari ($17.99)\n#2     ’14 Monarch (GSM) ($40)                     1/2 Garlic Roasted Chicken; rice\, plantains\, beans ($15.99)\n#3     ’15 Laureate Reserve Cab ($65)     Ropa Vieja-Shredded Beef\, rice or mashed potatoes ($16.99)                                                                      or Short Ribs Rincon\, grilled onions\, mashed potatoes ($18.99) \nTasting Package                          Serves**                                       Contents \nPrivate Tasting                                2                   Single pairing plus 1 side dish* or dessert* \nTasting with Friends                      4                   Any two pairings plus 1 side dish* or dessert* \nGrand Tasting                                 6                   All three pairings plus 1 side dish* or dessert* \n*Side Dish options: Tostones-green plantain slices ($6.50)\, Chicken or Pork Tamale ($5.50)\, Ham Croquettes ($5.50). Dessert Options: Homemade Flan or Rice Pudding ($4.50). \n** Full\, menu-size portions \n\nWine & Food Pairings “to go”- flexible\, tasty & a great value\nWho says you can’t take it with you! \nStep-by-step instructions for a great experience: \n\nChoose a Tasting Package\nSelect the pairing(s) you would like (if Pairing 3\, chose either food course).\nSelect a side dish or dessert to complete the package.  A la carte food or wine can also be added for an additional cost.\nChoose the date (Sept. 9-19) and time (Noon-8:30 P.M.) you would like to pick-up your order or have it delivered(up to 5 miles=$4\, 5-10 miles=$8 delivery charge\, is not included). El Rincon\, 4361 Sepulveda Blvd.\, Culver City 90230)\nSend email to Bart@GourmetWineGetaways.com  on or before August 31\, 2020 with the information from Steps 1-4.   Include your name and phone contact.  GWG will confirm receipt of your order.  Note: No online orders or orders placed directly with El Rincon Criollo for this special program.\nOn or about Sept. 1\, 2020\, El Rincon will contact each client to verify details of the order and take credit card information. Credit card will be charged including 15% tip.  Once charged\, the order becomes non-refundable.\nClients can use a Wine Order Form (provided by GWG) to order additional bottles of these 3 featured wines. Forms will be emailed to clients and must be completed & returned by Sept. 22. These orders will be available for pick-up at El Rincon.\n\nAny questions\, call or email Bart at GWG: 310-393-9994; Bart@GourmetWineGetaways.com  .
URL:https://gourmetwinegetaways.com/events/wine-and-food-pairings-to-go-featuring-swank-n-smith-wines2-2-2-2/
LOCATION:Gourmet Wine Getaways\, CA\, United States
CATEGORIES:Wine and Food Pairings "to go",Wine Tasting Dinners
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200530T170000
DTEND;TZID=America/Los_Angeles:20200630T220000
DTSTAMP:20260420T001737
CREATED:20200411T211856Z
LAST-MODIFIED:20200530T230116Z
UID:3412-1590858000-1593554400@gourmetwinegetaways.com
SUMMARY:Effective May 30\, Orto Santa Monica is open for dine-in business
DESCRIPTION:Carpacio di manzo al tartufo (Wisconsin Black Angus carpacio\, wild rucola\,Red Cow parmigiano chips & Umbrian black truffles) \nCavatelli tarufati alla Norcina (homemade cavatelli pasta\, Umbrian black truffle\, seasonal mushrooms\, sausage\, Red Cow parmigiano)  \nMay 30- June 30\, 2020- Effective May 30\, Orto is open for dine-in business.  Owner Andrea Inio and his team are accepting reservations for those clients that would like to join them for dinner in their Santa Monica location.  Meanwhile\, they are also offering delivery and pick -up service for clients that prefer to eat at home.  Order online or by calling Orto directly.  There will be “off-menu” daily pasta and entree specials offered throughout the month (and beyond).  If you wish to be informed\, email Ortosantamonica@gmail.com   and they will add you to their email list.   If you are a truffle fan\, you will want to consider the 2 dishes pictured above.  One appetizer\, two pasta entrees and a lovely bottle of wine ( think lightly- oaked  Umbrian Chardonnay or a well-aged Nebbiolo\, Barbaresco or Barolo for a red) from their list will make a wonderful dinner for two and let you forget why you are having to eat at home!  Click here for the menu\, specials and ordering.
URL:https://gourmetwinegetaways.com/events/dine-in-or-enjoy-shelter-in-place-dining-specials-at-orto-santa-monica2-2-2-2-2/
LOCATION:Orto Santa Monica\, 502 Santa Monica Blvd.\, Santa Monica\, CA\, 90401\, United States
CATEGORIES:Wine Tasting Dinners
ATTACH;FMTTYPE=image/jpeg:https://gourmetwinegetaways.com/wp-content/uploads/2020/04/Orto-outside.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200427T170000
DTEND;TZID=America/Los_Angeles:20200531T220000
DTSTAMP:20260420T001737
CREATED:20200427T202546Z
LAST-MODIFIED:20200427T202909Z
UID:3441-1588006800-1590962400@gourmetwinegetaways.com
SUMMARY:"Shelter in place" Specials at Cantalini's Playa del Rey
DESCRIPTION:The Pappardelle Bolognese is amazing and you can have it at home! \nApril/May\, 2020- Everyone at Cantalini’s misses you. But\, they are open for take out and delivery for lunch and dinner 7 days a week.  Take a look at their amazing\, reasonably priced menu by clicking here .  They will be offering great specials on different menu items so be sure to ask for the latest info.  And\, why not add a bottle of wine to make it a complete dinner.  They have wines for every taste and budget so grab something familiar or dare to be adventurous and try a new varietal or winery.  Order online or give them a ring.  They are looking forward to hearing from you and eventually welcoming you back for a meal at “their place”.
URL:https://gourmetwinegetaways.com/events/shelter-in-place-dining-specials-at-cantalinis-playa-del-rey2-2-2-2-2/
LOCATION:Cantalini’s Salerno Beach Restaurant\, 193 Culver Blvd.\, Playa del Rey\, CA\, 90293\, United States
CATEGORIES:Wine Tasting Dinners
ATTACH;FMTTYPE=image/jpeg:https://gourmetwinegetaways.com/wp-content/uploads/2019/06/Cantalini-logo.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200424T170000
DTEND;TZID=America/Los_Angeles:20200531T220000
DTSTAMP:20260420T001737
CREATED:20200410T000858Z
LAST-MODIFIED:20200427T200629Z
UID:3396-1587747600-1590962400@gourmetwinegetaways.com
SUMMARY:Shelter in Place Specials at Kapoor's Akbar DTLA
DESCRIPTION:Chef Avi has created a great take out/delivery menu \nGreat cuisine you can enjoy at home. And\, why not add a bottle of wine for a special touch.  \nApril/May\, 2020– For the entire month of April & May\, all pick-up/call-in orders will enjoy a 20% discount off their already approachable list prices .  It is a great opportunity to sample the amazing\, gourmet Indian cuisine Chef Avi is famous for.  And why not include a bottle of wine to make the meal even more enjoyable?  Take 20% off wine prices as well. Go on\, live a little-you deserve it!   (Open everyday except Monday)  Check out the details by clicking : Special offer
URL:https://gourmetwinegetaways.com/events/shelter-in-place-specials-at-kapoors-akbar-dtla2-2-2-2/
LOCATION:Kapoor’s Akbar\, 701 W. Cesar E. Chavez Ave.\, Los Angeles\, CA\, 90012\, United States
CATEGORIES:Wine Tasting Dinners
ATTACH;FMTTYPE=image/jpeg:https://gourmetwinegetaways.com/wp-content/uploads/2020/04/Kapoors-Akbar-food-dish.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200423T170000
DTEND;TZID=America/Los_Angeles:20200615T220000
DTSTAMP:20260420T001737
CREATED:20200408T225617Z
LAST-MODIFIED:20200424T203947Z
UID:3383-1587661200-1592258400@gourmetwinegetaways.com
SUMMARY:Sheltered in place? Great prices on wine to accompany your "to go" orders  at Frito Misto\, Santa Monica (& Hermosa Beach)
DESCRIPTION:Great wine/food pairing: Rigatoni Bolognese and Buttonwood Cabernet Franc \n \nBeginning April 8 and lasting till this crisis ends\, Fritto Misto is offering a great variety of its wonderful dishes for take out dining.  Additionally\, they have reduced the regular\, very reasonable prices of all their wines by 25%.  Create your own wine tasting or wine/food pairing to enjoy at home.  As an example\, the Rigatoni(or other pasta) Bolognese is a great pairing with the 2016 Buttonwood Cabernet Franc.  This Cabernet Franc is not on their online wine list but is available for just $22 (regular $30).  So\, a double entree of the Bolognese plus a bottle of Cab Franc is just $48 plus tax. Single entree and the Cab Franc is $35 plus tax. \nThe picture shows this exact pairing that I recently enjoyed at home in their very eco and stylish take home container.  It was delicious and the pairing worked very well for me.  Let me know what you think. \nClick here for contact info for both locations\, take out menu and further details.
URL:https://gourmetwinegetaways.com/events/sheltered-in-place-great-prices-on-wine-with-to-go-orders2-2-2-2/
LOCATION:Fritto Misto\, 620 Santa Monica Blvd.\, Santa Monica\, CA\, 90401\, United States
CATEGORIES:Wine Tasting Dinners
ATTACH;FMTTYPE=image/jpeg:https://gourmetwinegetaways.com/wp-content/uploads/2020/04/Fritto-Misto-Rigatoni-Bolognese-with-BW-CF-pairing-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200422T170000
DTEND;TZID=America/Los_Angeles:20200531T220000
DTSTAMP:20260420T001737
CREATED:20200409T225837Z
LAST-MODIFIED:20200505T204437Z
UID:3390-1587574800-1590962400@gourmetwinegetaways.com
SUMMARY:"Shelter in place" Specials at Akbar\, Marina del Rey
DESCRIPTION:A great variety of wonderful Indian cuisine \nAtul\, owner/wine manager of Akbar MdR  \nMay 2020- Great Indian cuisine is available for pick-up or delivery from this long time Marina del Rey standout restaurant.  In addition to their great selection of cuisine\, Akbar is offering a BOGO (buy one\, get one free) for some of their outstanding classic entrees.  The items in the BOGO special will change during the month so be sure to check back often.  Click here to see the entire menu as well as the BOGO special offers (or call Akbar to get the latest info).  (Note: if the link does not work\, go to their website: Akbar Marina del Rey . \nFlash!!! May 5-8: 20% off all website online orders . Order online and enjoy some great Indian cuisine!  Use code AME20 \nFeel like a bottle of wine to go with your order?  They have a wonderful list to choose from and owner Atul Kapoor or one of his staff will be happy to make a recommendation for a wine to pair with your meal. Be sure to ask about their wine specials as well- some great deals to allow you to better enjoy your meals at home.
URL:https://gourmetwinegetaways.com/events/shelter-in-place-dining-specials-at-akbar-marina-del-rey2-2-2-2/
LOCATION:Akbar\, 3115 Washington Blvd.\, Marina Del Rey\, CA\, 90292\, United States
CATEGORIES:Wine Tasting Dinners
ATTACH;FMTTYPE=image/jpeg:https://gourmetwinegetaways.com/wp-content/uploads/2017/09/akbar-event-logo.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200408T170000
DTEND;TZID=America/Los_Angeles:20200410T220000
DTSTAMP:20260420T001737
CREATED:20200408T203035Z
LAST-MODIFIED:20200408T210607Z
UID:3350-1586365200-1586556000@gourmetwinegetaways.com
SUMMARY:Shelter in place Wine and Food pairing Dinner Specials at El Rincon Criollo\, Culver City
DESCRIPTION:Ropa Vieja Pasta- a Cuban/Italian fusion \n2016 Governo Rosso ToscanoPerfect pairing for Ropa Vieja Pasta  \nApril 8-10- Enjoy a wonderful Dinner Special (in addition to regular take out menu) consisting of Ropa Vieja Pasta paired with a 2016 Governo Rosso Toscano.    This food dish is a Cuban/Italian fusion dish that takes El Rincon’s classic dish and adds a unique and exciting new element\, creating a taste sensation.  The selected wine is a great food-friendly wine from Sicily.  Dinner for two(double portion entree) plus a bottle of this great wine is only $50 plus tax.  Single order of the entree with a bottle is $35 plus tax.  Just call El Rincon and ask for the Dinner Special.  Curbside pick-up or $4 delivery (within 3 miles only) offered. \nThe regular take out menu is available by clicking here
URL:https://gourmetwinegetaways.com/events/shelter-in-place-wine-food-specials-dinner-at-el-rincon-criollo-culver-city2-2/
LOCATION:El Rincon Criollo\, 8501 Pershing Dr.\, Playa del Rey\, CA\, 90293\, United States
CATEGORIES:Wine Tasting Dinners
ATTACH;FMTTYPE=image/jpeg:https://gourmetwinegetaways.com/wp-content/uploads/2020/04/el-Rincon-April4-10-food-special-Ropa-Vieja-Pasta-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200321T190000
DTEND;TZID=America/Los_Angeles:20200321T213000
DTSTAMP:20260420T001737
CREATED:20200130T030902Z
LAST-MODIFIED:20200316T203056Z
UID:3260-1584817200-1584826200@gourmetwinegetaways.com
SUMMARY:Dehlinger dinner at Akbar\, Marina del Rey has been postponed
DESCRIPTION:In 1975\, Tom Dehlinger brought wine grape growing back to the Russian River Valley (Western Sonoma County) after a nearly 45 year absence.  He was one of a few wineries in the area\, making his winemaking job even more difficult.  But\, over time\, “with energy\, trial and error and some blind luck”\, Dehlinger established a national/international reputation for making world-class wines that helped put this region on everyone’s radar.  Today\, they remain an independent\, family-owned and operated boutique winery\, focused on getting the most out of the many intricacies that make up their estate’s terroir.  Chef Avi has created a tempting menu to showcase 4 of these wines.   Join Gourmet Wine Getaways’ wine expert Peter Kerr as he discusses this amazing wine region\, the outstanding wines we enjoy & answers all your wine & food pairing questions.  All the wines will be available for ordering at very special prices.   Grab some friends and join us for what is sure to be a memorable night!\nMENU  \n Fish Pakora: Indian-style fish fritters with Makhani ketchup dipping sauce\n2016 Dehlinger Estate Chardonnay (Vinous- 94 pts.) \nLamb Tikka a la Raspberry\nSucculent pieces of lamb marinated in a spiced yogurt & raspberry marinade\, served over Rice Pilau\n2016 Dehlinger Altamont Pinot Noir (Vinous- 94 pts.) \nRoasted fresh duck breast with homemade plum chutney\, seasonal fresh veggies\n2017 Dehlinger Goldridge Pinot Noir \nTandoori Short Ribs: Slow cooked boneless beef short ribs with Chef Avi’s special glaze\n2016 Dehlinger Cabernet Sauvignon (Vinous- 96 pts.) \n Freshly brewed coffee/tea
URL:https://gourmetwinegetaways.com/events/dehlinger-wine-tasting-dinner-at-akbar-marina-del-rey-2-2-2-2/
LOCATION:Akbar\, 3115 Washington Blvd.\, Marina Del Rey\, CA\, 90292\, United States
CATEGORIES:Wine Tasting Dinners
ATTACH;FMTTYPE=image/jpeg:https://gourmetwinegetaways.com/wp-content/uploads/2020/01/Dehlinger-winery.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200206T190000
DTEND;TZID=America/Los_Angeles:20200206T220000
DTSTAMP:20260420T001737
CREATED:20191224T011331Z
LAST-MODIFIED:20191224T012546Z
UID:3239-1581015600-1581026400@gourmetwinegetaways.com
SUMMARY:Il Molino di Grace Winemaker Dinner at Orto Santa Monica
DESCRIPTION:Orto Santa Monica & Gourmet Wine Getaways\nProudly present \nA GOURMET WINE TASTING DINNER \nFeaturing the wines of \nIl Molino di Grace\nPanzano\, Chianti\, Italy\nHost: Peter D. Kerr\, Gourmet Wine Getaways’ Wine Consultant\nSpecial Guest: Daniel Grace\, owner/winemaker \nThursday\, February 6\, 2020 at 7:00 PM\n$89 per person\, plus tax and gratuity \nFrank Grace founded this winery nearly 30 years ago\, but the “roots” of these vineyards harken back to the 17th century when monks from the local monastery were harvesting the grapes. Today\, he and his sons Daniel and Tim oversee the work (no monks). Using a balance of modern\, science-based organic wine production methods and the old world artful traditions that have been part of the Chianti Classico region for over 300 years\, they produce wines that celebrate the marriage of Tuscan terroir and Sangiovese grapes.  Daniel is making one of his rare visits to Los Angeles and will be with us to talk wine\, history and provide a unique perspective of his family’s efforts in the Tuscan hills.  Owner Andrea Inio and his Executive Chef Edin Marroquin have created a tantalizing menu to pair with these wines.  Come take a trip with us to Chianti with leaving the comfort of your chair in Orto.  It will be a night to remember! Grab some friends that love great wine and great food and join us. \nMENU\nInsalata di Arance e Finocchi: Organic fennel\, Farmers Market Oranges\, Sicilian olive oil and Castelvetrano olives \n2018 2018 Bortolomiol Prosecco \nRavioli di Quattro Formaggi nel Bosco:  Four cheese ravioli\, seasonal mushroom sauce\n2015 Il Molino di Grace Chianti Classico SoloSangiovese \nPaccheri al Ragu d’Antara: Large fresh tube pasta with duck ragout\n2013 Il Molino di Grace Gran Selezione Il Margone \nFiletto al Pepe Verde: Wisconsin Black Angus Filet Mignon with green peppercorn sauce\, Farmers Market organic vegetables\n2013 Il Molino di Grace Gratius Super Tuscan \nA Sweet Ending-Chef’s choice \nFreshly brewed Coffee or Tea \nAdvance\, guaranteed reservations required. Cancellations will only be accepted up to 48 hours in advance. No Open Table reservations. Seating will be upstairs (accessible by stairs only). \nReservations: 424-433-8100\nOrto Santa Monica\, 502 Santa Monica Blvd.\, Santa Monica\, CA 90401 \nGourmet Wine Getaways (GWG) strongly encourages guests to utilize Lyft\, Uber & other safe methods of transport in getting to and from wine events. We want you to be smart and safe\, and as such\, we ask that you do the responsible thing. GWG or the venues are not liable or responsible for arranging transport & the methods by which guests get to & from our wine events.
URL:https://gourmetwinegetaways.com/events/il-molino-di-grace-winemaker-dinner-at-orto-santa-monica-2-2-2/
LOCATION:Orto Santa Monica\, 502 Santa Monica Blvd.\, Santa Monica\, CA\, 90401\, United States
CATEGORIES:Wine Tasting Dinners
ATTACH;FMTTYPE=image/jpeg:https://gourmetwinegetaways.com/wp-content/uploads/2019/12/Il-Molino-di-Grace-vineyard-shot-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200125T190000
DTEND;TZID=America/Los_Angeles:20200125T213000
DTSTAMP:20260420T001737
CREATED:20191219T205455Z
LAST-MODIFIED:20191219T211938Z
UID:3203-1579978800-1579987800@gourmetwinegetaways.com
SUMMARY:Paul Hobbs/CrossBarn Wine Tasting Dinner at Akbar\, Marina del Rey
DESCRIPTION:Paul Hobbs is wise beyond his years. He has been making wine for nearly 30 years and has consistently produced wines of high quality that are terrior-driven & extremely food-friendly.  What is his secret?  Clues surface by entering his website and reading the tag lines. Forbes magazine called him the “Steve Jobs” of wine. Paul says “the key to good winemaking is paying attention”. And to that end\, it continues…if you are looking for Paul\, you will most likely find him in a vineyard. \nEach of these two Hobbs’ wineries has been producing highly rated\, sought after wines since shortly after their first vintages hit the market.  Tonight\, the best of all worlds- 2 great wineries and a wonderful menu to enjoy them.  Come join us as we taste four of these incredible wines paired with the gourmet cuisine of Akbar’s Owner/Chef Avinash Kapoor.  Space is very limited (28 guests) so reserve early!  $89 per person\, plus tax and gratuity. \nMENU  \n Garlic Shrimp\nshrimp sauteed with garlic\, onions\,cilantro and unique Indian spices\n2017 Paul Hobbs Chardonnay\, Russian River Valley (W.S.- 93 pts.) \nChef Avi’s Amazing Tandoori Salmon served over Katchumber green salad\n2017 Paul Hobbs Pinot Noir\, Russian River Valley (R.P.- 92 pts.\, W.S. 91 pts.) \nTandoori Lamb Chop with Gobi Aloo\n2016 CrossBarn Cabernet Franc\, Moon Mountain District\, Sonoma County \nBeef Makani along side Mushroom Pillau\nCubes of beef simmered with onions\, tomatoes and butter\n2016 Paul Hobbs Cabernet Sauvignon\, Napa Valley (R.P.- 92 pts.) \nA Sweet Ending\n Freshly brewed coffee/tea
URL:https://gourmetwinegetaways.com/events/paul-hobbs-crossbarn-wine-tasting-dinner-at-akbar-marina-del-rey-2-2-2/
LOCATION:Akbar\, 3115 Washington Blvd.\, Marina Del Rey\, CA\, 90292\, United States
CATEGORIES:Wine Tasting Dinners
ATTACH;FMTTYPE=image/jpeg:https://gourmetwinegetaways.com/wp-content/uploads/2019/12/Paul-Hobbs-Winery-close-up.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20191211T190000
DTEND;TZID=America/Los_Angeles:20191211T220000
DTSTAMP:20260420T001737
CREATED:20191015T020247Z
LAST-MODIFIED:20191015T053638Z
UID:3170-1576090800-1576101600@gourmetwinegetaways.com
SUMMARY:SLYD Winery Winemaker Dinner at El Rincon Criollo\, Culver City
DESCRIPTION:El Rincon Criollo & Gourmet Wine Getaways\nProudly present \nA GOURMET WINEMAKER DINNER \nFeaturing the wines of \nSLYD Winery\nSanta Barbara County\, California\nHost: Peter D. Kerr\, Gourmet Wine Getaways Wine Consultant\nSpecial Guest: Owner/Winemaker Spencer Daley \nWednesday\, December 11\, 2019 at 7:00 PM\n$65 per person\, plus tax and gratuity \nOwner/Winemaker Spencer Daley got a relatively early start in the wine business at the age of 13. He and his father literally were garagistes- starting with a couple of rows of grapes in their backyard and making wine 4 years later in their garage from those home-grown Sangiovese and Cabernet grapes. Fast forward to 2015 where\, at age 25\, Spencer is premiering four of his own wines from Santa Barbara County grapes using those same fundamentals he learned from his dad 12 years ago. The name SLYD comes from Spencer’s love of music and is continued in the naming of each of his wines. The connection in his mind is obvious- wine\, like music\, reflects the artist who created it. And\, enjoyment of both is highly influenced by mood and surroundings. Luckily\, El\nRincon’s owner Jason and his culinary team have “composed” the perfect food courses to pair with these four wonderful wines. Join Spencer & Peter as they discuss the Central Coast wine region\, the latest from the winery & Spencer’s take on the world of music. Come celebrate the holiday season with us. We might even get a guitar serenade from Spencer at the end of the meal! \nMENU \nPina Colada Shrimp: Sauteed shrimp in a rum\, coconut & pineapple sauce\n2017 SLYD does Sauvignon Blanc \nShredded Chicken ala Fidel\n2016 Sangiovese \nRoasted Lamb Chop served alongside Saffron Risotto\n2015 Trio (Syrah/Sangiovese/Cabernet Sauvignon blend)-It sings! \nBraised short rib over Sweet Potato puree\n2016 “The Show” Syrah (big dog in the kennel) \nChef’s Selection of a Sweet Ending \nFreshly brewed Coffee or Tea \nPrepaid reservations are essential\, as seating is limited. Cancellations will only be accepted up to 48 hours in advance. No Open Table reservations \nReservations: 310-397-9295\nEl Rincon Criollo\, 4361 Sepulveda Blvd.\, Culver City\, CA 90230 \nGourmet Wine Getaways (GWG) strongly encourages guests to utilize Lyft\, Uber & other safe methods of transport in getting to and from wine events. We want you to be smart and safe\, and as such\, we ask that you do the responsible thing. GWG or the venues are not liable or responsible for arranging transport & the methods by which guests get to & from our wine events.
URL:https://gourmetwinegetaways.com/events/slyd-winery-wine-tasting-dinner-at-el-rincon-criollo-culver-city-2-2/
LOCATION:El Rincon Criollo\, 8501 Pershing Dr.\, Playa del Rey\, CA\, 90293\, United States
CATEGORIES:Wine Tasting Dinners
ATTACH;FMTTYPE=image/jpeg:https://gourmetwinegetaways.com/wp-content/uploads/2017/09/Spencer-Daley-of-SLYD-Winery.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20191107T190000
DTEND;TZID=America/Los_Angeles:20191107T213000
DTSTAMP:20260420T001737
CREATED:20190829T232026Z
LAST-MODIFIED:20190904T232614Z
UID:3115-1573153200-1573162200@gourmetwinegetaways.com
SUMMARY:Dragonette Cellars Winemaker Dinner at Akbar\, Marina del Rey
DESCRIPTION:Brothers John & Steve Dragonette and close friend Winemaker Brandon Sparks-Gillis founded this boutique winery in 2005.  They sought out extraordinary cool-climate vineyards in northern Santa Barbara County and from the beginning\, dedicated themselves to patient and minimalistic winemaking techniques.  Using precise blocks in exceptional vineyards\, they shepherd their grapes into “wines of purity\, complexity & balance”.  Wine critics agree\, honoring these small lot wines with scores in the low to middle 90’s on a consistent basis.  Join Brandon & Gourmet Wine Getaways’ wine expert Peter Kerr as they discuss these amazing wines\, the latest from the 2019 harvest & answer all your wine & food-related questions.  All the wines will be available for ordering at very special “tonight only” prices so you can stock up just in time for Thanksgiving and the December holidays.  Grab some friends and join us! $85 per person plus tax and gratuity \nMENU  \n Scallops Balchoa:Sauteed scallops cooked with onions\, tomatoes\, garlic\, ginger and a touch of lemon2018 Dragonette Sauvignon Blanc\, Happy Canyon of Santa Barbara \nChicken Tamatter:Chicken in a coconut/tomato sauce with select Indian seasonings2017 Dragonette Chardonnay\, Sta. Rita Hills \nTandoori Grilled Scottish SalmonChef Avi’s special marinade2017 Dragonette Pinot Noir\, Duvarita Vineyard \nKeema Biryani:Spiced & curried ground lamb cooked Mughlai-style with rice2016 Dragonette Seven (Rhone blend) \n Freshly brewed coffee/tea
URL:https://gourmetwinegetaways.com/events/dragonette-cellars-winemaker-dinner-at-akbar-marina-del-rey-2-2/
LOCATION:Akbar\, 3115 Washington Blvd.\, Marina Del Rey\, CA\, 90292\, United States
CATEGORIES:Wine Tasting Dinners
ATTACH;FMTTYPE=image/jpeg:https://gourmetwinegetaways.com/wp-content/uploads/2019/08/Dragonette-Duvarita-with-flowers.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20191010T190000
DTEND;TZID=America/Los_Angeles:20191010T220000
DTSTAMP:20260420T001737
CREATED:20190701T203015Z
LAST-MODIFIED:20190709T171136Z
UID:3058-1570734000-1570744800@gourmetwinegetaways.com
SUMMARY:Stolpman Vineyards Wine Tasting Dinner at Orto Santa Monica
DESCRIPTION:Orto Santa Monica & Gourmet Wine Getaways\nProudly present \nA GOURMET WINE TASTING DINNER \nFeaturing the wines of \nStolpman Vineyards\nBallard Canyon\, Santa Barbara County\, California\nHost: Peter D. Kerr\, Gourmet Wine Getaways’ Wine Consultant\nSpecial Guest: Peter Stolpman\, Managing Partner \nThursday\, October 10\, 2019 at 7:00 PM\n$95 per person\, plus tax and gratuity \nTom & Marilyn Stolpman had one vision when they purchased their 220 acre ranch in Santa Ynez in 1990- provide grapes of outstanding quality to a select number of local winemakers. Planting a few blocks of Cab Franc and Merlot in ’92 set them on their way. But\, in ’97\, they could no longer resist\, and bottled their own first estate vintage\, a mere 660 cases\, under the Stolpman Vineyards label. Over the past 20+ years\, they have grown to over 5\,000 cases and implemented “revolutionary viticulture techniques\, pushing their dry-farmed\, limestone vineyards to unprecedented levels of quality”.  There are now 153 acres planted w/ 30 clones of 15 varietals.  Kyle Knapp is heading up the winemaking team after a 4-year stint as assistant winemaker and 5 years at Beckmen Vineyards.   Managing partner Peter Stolpman will be in the house to share some history and family stories along with the latest scoop from the winery.  Join us for a wonderfully entertaining evening as we enjoy five of these wonderful wines paired with the tantalizing cuisine from owner/chef Andrea Inio & his culinary team.   Grab some friends and make it a great evening of wine\, food and conversation. \nWelcome Reception\nPinzimonio: Farmers Market raw veggies\, olive oil & lemon dipping\n2018 Rose\, Santa Barbara County \nMENU\nFritto Misto Terra e Mare: Fried Calamari\, shrimp\, Mediterranean Smelt\, organic veggies\n2018 “Love you bunches” (100% carbonically-fermented Sangiovese)\, Santa Barbara County \nSpaghetti alla bottarga:  Spaghetti\, Vesuvius cherry tomatoes\, bottarga from Cabras\n2017  Roussanne \, Ballard Canyon \nCavatelli tartufati alla Norcina\nCavatelli pasta\, Italian black head porcini mushrooms\, sausage\, red cow parmigiano\, Umbrian black truffles\n2017 Estate Syrah \, Ballard Canyon \nTalgliata di Manzo: Grilled Black Angus NY steak \, Yukon Gold potatoes\, organic spinach\n2016 Estate Sangiovese \, Ballard Canyon \nFreshly brewed Coffee or Tea \nAdvance\, guaranteed reservations required. Cancellations will only be accepted up to 48 hours in advance. No Open Table reservations. Seating will be upstairs (accessible by stairs only). \nReservations: 424-433-8100\nOrto Santa Monica\, 502 Santa Monica Blvd.\, Santa Monica\, CA 90401 \nGourmet Wine Getaways (GWG) strongly encourages guests to utilize Lyft\, Uber & other safe methods of transport in getting to and from wine events. We want you to be smart and safe\, and as such\, we ask that you do the responsible thing. GWG or the venues are not liable or responsible for arranging transport & the methods by which guests get to & from our wine events.
URL:https://gourmetwinegetaways.com/events/stolpman-vineyrards-wine-tasting-dinner-at-orto-santa-monica-2-2/
LOCATION:Orto Santa Monica\, 502 Santa Monica Blvd.\, Santa Monica\, CA\, 90401\, United States
CATEGORIES:Wine Tasting Dinners
ATTACH;FMTTYPE=image/jpeg:https://gourmetwinegetaways.com/wp-content/uploads/2019/07/Stolpman-logo.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190918T190000
DTEND;TZID=America/Los_Angeles:20190918T213000
DTSTAMP:20260420T001737
CREATED:20190808T222051Z
LAST-MODIFIED:20190823T184540Z
UID:3091-1568833200-1568842200@gourmetwinegetaways.com
SUMMARY:Bonterra's winemaker John Kane crafts wines that "make a difference"- meet him and taste five!
DESCRIPTION:Winemaker John Kane is in his 4th year at Bonterra but his wine pedigree goes back nearly 20 years\, having worked closely with California winemaking icon Kent Rosenblum for 14 of those years.  He now works as part of a distinguished winemaking team\, focusing his skills on these high quality wines made with organic grapes.  These wines have given Bonterra a name known across the U.S. and in 23 countries around the world.    Tonight we will have the opportunity to enjoy 5 of their wines\, including the ’16 Equinox (just rated 90 points & Editor’s Choice by Wine Enthusiast)\, perfectly paired with the cuisine of Cantalini’s culinary team.  John will join us to discuss his love for sustainably crafting “wines that make a difference” and answer your wine-related questions.  Join us for a great night of wine and food and the opportunity to stock up on some great bang- for-the-buck wines. \nEndive with Gorgonzola\n(Balsamic & Fig Vinaigrette )\n2017 Sauvignon Blanc\nStriped Sea Bass\n(Broiled South American Sea Bass\, finished with seared scallop\, lemon and garlic)\n2018 Chardonnay\nPappardelle Bolognese\n(Chef Lisa’s classic Italian sauce made with ground beef and pancetta\, tossed with broad pasta noodles and Parmigiano Reggiano)\n2016 Merlot\nLamb Osso Buco (braised lamb shank with mashed parsnips)\n2017 Cabernet Sauvignon\n2016 Equinox (90 points & Editor’s Choice-Wine Enthusiast)\nDolce della Casa\nfreshly brewed coffee/tea \nPrepaid reservations are essential as seating is limited.  Cancellations will only be accepted up to 48 hours in advance. \n$65 pp plus tax and gratuity \nReservations: (310) 821-0018\nCantalini’s Salerno Beach Restaurant\, www.salernobeach.com  \n \n  \n   \n  \nGourmet Wine Getaways (GWG) strongly encourages guests to utilize Lyft\, Uber & other safe methods of transport in getting to and from wine events. We want you to be smart and safe\, and as such\, we ask that you do the responsible thing. GWG or the venues are not liable or responsible for arranging transport & the methods by which guests get to & from our wine events.
URL:https://gourmetwinegetaways.com/events/bonterra-vineyards-winemaker-dinner-2-2-2-2-2-2/
LOCATION:Cantalini’s Salerno Beach Restaurant\, 193 Culver Blvd.\, Playa del Rey\, CA\, 90293\, United States
CATEGORIES:Wine Tasting Dinners
ATTACH;FMTTYPE=image/jpeg:https://gourmetwinegetaways.com/wp-content/uploads/2019/08/Bonterra_Flavor_Merlot_MG_0242_RT-cr-1024x709.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190817T190000
DTEND;TZID=America/Los_Angeles:20190817T213000
DTSTAMP:20260420T001737
CREATED:20190730T202404Z
LAST-MODIFIED:20190808T230232Z
UID:3077-1566068400-1566077400@gourmetwinegetaways.com
SUMMARY:Caymus Vineyards Wine Tasting Dinner at Akbar\, Marina del Rey (August 8 Update:  Dinner is sold out; Wait list only)
DESCRIPTION:$85 per person plus tax and gratuity \nThe Wagner family has a long farming and winemaking history in Napa Valley dating back to the 1850s.  In 1972\, Chuck Wagner founded Caymus Vineyards with his parents.  Today\, with two of his kids working alongside him\, the trio offers a selection of delicious wines with fun new projects on the horizon.  While Chuck concentrates on Caymus\, son Charlie and daughter Jenny focus their attention on exciting projects including Emmolo & Mer Soleil. Tonight will definitely be a family affair as we sample wines from Caymus\, Emmolo and Mer Soleil. This is a rare opportunity to enjoy these highly sought-after wines under the most ideal circumstances. Owner/chef Avinash Kapoor  of Akbar has created a wonderful menu to pair with these four magnificent wines. Additionally\, all of the wines will be available for very special “tonight only” prices for those who want to stock their wine fridge/cellar. Join Gourmet Wine Getaways’ wine expert Peter Kerr as he explores this legendary wine family\, their history & their wines. \n Menu   \n Chef Avi’s Tangy Garlic Shrimp in a Bowl    \n2017 Mer Soleil Reserve Chardonnay\, Santa Lucia Highlands\n Akbar’s famous Coco Lamb with rice  \n2016 Emmolo Merlot\, Napa Valley \n Tandoori-grilled Ribeye with Seasonal Fresh Veggies \n2017 Caymus Vineyards Cabernet Sauvignon\, Napa Valley\n2015 Caymus “Special Selection” Cabernet Sauvignon\, Napa Valley (95pts.-WS)\n A Sweet Ending\n Freshly brewed coffee/tea
URL:https://gourmetwinegetaways.com/events/caymus-vineyards-wine-tasting-dinner-at-akbar-marina-del-rey-2/
LOCATION:Akbar\, 3115 Washington Blvd.\, Marina Del Rey\, CA\, 90292\, United States
CATEGORIES:Wine Tasting Dinners
ATTACH;FMTTYPE=image/jpeg:https://gourmetwinegetaways.com/wp-content/uploads/2018/08/Caymus-NonVintage-NV-and-13SS-Standing-on-Barrel-72dpi-e1631909436958.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190413T190000
DTEND;TZID=America/Los_Angeles:20190413T213000
DTSTAMP:20260420T001737
CREATED:20190314T221134Z
LAST-MODIFIED:20190317T004443Z
UID:3010-1555182000-1555191000@gourmetwinegetaways.com
SUMMARY:LaZarre Wines featured at Kapoor's Akbar in DTLA
DESCRIPTION:LaZarre Wines   \, founded in 2003\, is truly a family affair. Adam and Angie\, the husband and wife co-winemaking team behind this outstanding boutique winery\,  have a 20+ year history in the wine industry.  Adam has been recognized as a past winemaker of the year in California as well as one of the top 100 “most influential people in the US wine industry”. Angie\, while working many years at a number of Central Coast wineries\,  has also obtained her level one Sommelier’s certificate and enjoys making great wines with her husband.  LaZarre sources grapes from California’s top vineyards from Monterrey on the north to the Santa Ynez Valley and Santa Rita Hills on the south based on their long-term\, personal relationships.   Tonight’s dinner features 4 wines\, including a dynamite ’14  Merlot from Paso Robles\, paired with the gourmet Indian cuisine of owner/chef Avinash Kapoor.   This is a rare opportunity to enjoy these highly regarded\, low production wines.  This is a rare Saturday night happening so grab some friends and join us at this exciting venue in DTLA.  Angie LaZarre will join Gourmet Wine Getaways’ Peter Kerr as our special guest. \nWelcome Reception\nGoan Fish Fofo (fish tater tots\, serrano\, red onion with tomato chutney)\n2018 LaZarre Sauvignon Blanc\, Santa Barbara County\n\nMenu\nSpicy Garlic Shrimp (shrimp sauteed with garlic and onions)\n2018 LaZarre Albarino\, Edna Valley\n\nTandoori Salmon marinated in exotic spices\, served over Mango salad\n2017 LaZarre Pinot Noir\, Central Coast\n\nBeef Dopiaza\n(Chunks of tender beef\, onions(double onions)\, & garlic in a delicious sauce seasoned with cardamoms\, cloves & pepper\, Rice Pilau) \n2014 LaZarre Merlot\, Paso Robles\n\nDessert: Kheer Brulee\nfreshly brewed coffee/tea\n\nPrepaid reservations are essential as seating is limited.   Free onsite parking is available for those who opt to drive.  Cancellations will only be accepted up to 48 hours in advance.  No Open Table res or discount programs accepted. \nReservations: (213) 372-5590\nKapoor’s Akbar\, http://www.kapoorsakbar.com \n \n  \n   \n  \nGourmet Wine Getaways (GWG) strongly encourages guests to utilize Lyft\, Uber & other safe methods of transport in getting to and from wine events. We want you to be smart and safe\, and as such\, we ask that you do the responsible thing. GWG or the venues are not liable or responsible for arranging transport & the methods by which guests get to & from our wine events.
URL:https://gourmetwinegetaways.com/events/lazarre-wines-winemaker-dinner-2/
LOCATION:Kapoor’s Akbar\, 701 W. Cesar E. Chavez Ave.\, Los Angeles\, CA\, 90012\, United States
CATEGORIES:Wine Tasting Dinners
ATTACH;FMTTYPE=image/jpeg:https://gourmetwinegetaways.com/wp-content/uploads/2019/03/angie-01.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190320T190000
DTEND;TZID=America/Los_Angeles:20190320T213000
DTSTAMP:20260420T001737
CREATED:20190213T231148Z
LAST-MODIFIED:20190213T232001Z
UID:3004-1553108400-1553117400@gourmetwinegetaways.com
SUMMARY:Winemaker Rick Hill will be in the house at Cantalini's\, Playa del Rey
DESCRIPTION:Winemaker Ariki “Rick” Hill took up enology in his native New Zealand nearly 25 years ago.  He founded Labyrinth Winery in 2000 and in ’04\, moved permanently to California’s Central Coast to concentrate on the making wines from this amazing wine region. This great boutique winery has focused on making high quality\, small batch wines!  Tonight we will have the opportunity to enjoy 4 of their wines\, including a ’14 PNO\, perfectly paired with the cuisine of Cantalini’s owner/executive chef Lisetta Maria and her culinary team.  Rick will join us to discuss his love of wine\, the wine region he now calls home and to answer all your wine-related questions. Don’t miss this great evening of wine\, food and conversation.  Bring some friends and make some new ones as well! Note: Price is inclusive of tax & gratuity. And\, convenient free parking is available next door behind Gordon’s Market (for those who don’t Lyft or Uber-recommended) \nArugula Salad with Beets and Goat Cheese\n2015 Chardonnay\, Santa Barbara County\nDuck Agnolotti\n(Half-moon ravioli stuffed with succulent duck\, port wine\, herbs and Marscarpone)\n2014 Pinot Noir\, Cuvee Stephanie\nChicken Rollatine alla Marsala\n(Chicken Breast with spinach and smoked mozzarella; Prosciutto -finished with Marsala reduction and sauteed mushrooms)\n2015 Cabernet Franc\, Santa Ynez Valley\nGrilled New Zealand Lamb Chop with rosemary demi-glace\n2017 Petite Sirah. Paso Robles\nHomemade Tiramisu\nfreshly brewed coffee/tea \nPrepaid reservations are essential as seating is limited.  Cancellations will only be accepted up to 48 hours in advance. \nReservations: (310) 821-0018\nCantalini’s Salerno Beach Restaurant\, www.salernobeach.com  \n \n  \n   \n  \nGourmet Wine Getaways (GWG) strongly encourages guests to utilize Lyft\, Uber & other safe methods of transport in getting to and from wine events. We want you to be smart and safe\, and as such\, we ask that you do the responsible thing. GWG or the venues are not liable or responsible for arranging transport & the methods by which guests get to & from our wine events.
URL:https://gourmetwinegetaways.com/events/labyrinth-winery-winemaker-dinner-2-2-2-2-2/
LOCATION:Cantalini’s Salerno Beach Restaurant\, 193 Culver Blvd.\, Playa del Rey\, CA\, 90293\, United States
CATEGORIES:Wine Tasting Dinners
ATTACH;FMTTYPE=image/jpeg:https://gourmetwinegetaways.com/wp-content/uploads/2019/02/Labyrinth-red-and-white-at-the-sea.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190228T190000
DTEND;TZID=America/Los_Angeles:20190228T213000
DTSTAMP:20260420T001737
CREATED:20190205T021355Z
LAST-MODIFIED:20190209T004619Z
UID:2982-1551380400-1551389400@gourmetwinegetaways.com
SUMMARY:Margerum Wine Co. featured at Wilshire Restaurant in Santa Monica
DESCRIPTION:Wilshire Restaurant & Gourmet Wine Getaways\nin conjunction with\nThe Santa Monica Education Foundation\ninvite you to a special evening featuring the wines of\nMargerum Wine Co.\nDoug Margerum has been a part of the Santa Barbara County wine and food scene for nearly 40 years. His resume includes co-ownership of Vita Nova Winery with Jim Clendenen/Bob Lundquist and the famous Wine Cask Restaurant in Santa Barbara where he was owner/sommelier.  Doug founded Magerum in 2001 with a specific mission in mind: Creating handcrafted wines using only the highest quality grapes and letting the terroir shine through to give them their own personality.  He has stayed true to this mission and kept his production small enough to ensure his high standards are always met or exceeded.  Tonight we will have the pleasure of tasting four of his outstanding wines (possibly a fifth!) paired with the cuisine of Wilshire’s widely acclaimed Chef Brendan Collins.  Gourmet Wine Getaways’ wine expert Peter Kerr will be joined by Doug to discuss the secrets of wine/food pairing & answer any and all wine-related questions. \nIn support of our dinner partners\, each guest is requested to bring a bottle of wine (suggested value $50pp/$100/couple) that will be donated to the Santa Monica Education Foundation’s upcoming Wine Auction Fundraiser.  Guests bringing a bottle to donate will be entered into a special drawing for a bottle of Margerum wine. \nJoin us for a night filled with great food\, wine and conversation.  Come alone or with friends-just don’t miss it! \nHors D’Oeuvres\nChicken liver mousse with Huckleberry Ham\nMarinated White Shrimp Ceviche\nChilled Cucumber Soup\n2017 Margerum Riviera Rose\nMenu*\nSmoked Salmon latke with chive creme fraiche & confit lemon\n2017 Margerum Sybarite Sauvignon Blanc\, Happy Canyon (WS-91points) \nDuck confit ravioli\, sauce charcuterie\n2016 Margerum M5 (Red Rhone blend) (WS-91 points)\nPan Roast Rib deckle with smoked fingerling potatoes\, bernaise\n2016 Margerum Uber Syrah\nApple Crumble\, vanilla ice cream\nfreshly brewed coffee/tea \nPrepaid reservations are essential as seating is limited.  Cancellations will only be accepted up to 48 hours in advance.* Vegetarian menu option is available and must be requested when reservation is initially made. \nReservations: (310) 586-1707\nWilshire Restaurant\, www.wilshirerestaurant.com  \n \n  \n   \n  \nGourmet Wine Getaways (GWG) strongly encourages guests to utilize Lyft\, Uber & other safe methods of transport in getting to and from wine events. We want you to be smart and safe\, and as such\, we ask that you do the responsible thing. GWG or the venues are not liable or responsible for arranging transport & the methods by which guests get to & from our wine events.
URL:https://gourmetwinegetaways.com/events/margerum-wine-co-winemaker-dinner-2-2-2-2/
LOCATION:Wilshire Restaurant\, 2454 Wilshire Blvd.\, Santa Monica\, CA\, 90403\, United States
CATEGORIES:Wine Tasting Dinners
ATTACH;FMTTYPE=image/jpeg:https://gourmetwinegetaways.com/wp-content/uploads/2019/02/Margerum-doug_cropped.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20181114T190000
DTEND;TZID=America/Los_Angeles:20181114T213000
DTSTAMP:20260420T001737
CREATED:20181005T071218Z
LAST-MODIFIED:20181005T080919Z
UID:2964-1542222000-1542231000@gourmetwinegetaways.com
SUMMARY:Zaca Mesa Vineyards wines to be featured in Wine Tasting Dinner at Cantalini's\, Playa del Rey
DESCRIPTION:Zaca Mesa’s history dates back to 1973 & it is one of the first wineries in the Santa Barbara County wine region.  Ken Brown\, later of Byron fame\, was the first winemaker.   Ken drafted some soon- to- be regional superstars to join him: Adam Tomlach\, Jim Clendenen and Bob Lindquist.  This amazing team started the winery on its road to success and saw them begin their exclusive attention to Rhone varietals in 1978 with Santa Barbara County’s first Syrah plantings.  Many years and wine awards later\, winemaker Kristin Bryden is continuing the successful Rhone tradition.  The Cantalini culinary team has created an incredible menu to showcase four of these wines including the premier of Inceptive\, a lovely GSM blend & the chance to enjoy a ’12 Mesa Reserve Syrah (both perfect candidates for your Thanksgiving table).  This is our first dinner at this wonderful Italian fixture in Playa del Rey and our last public dinner for 2018. Join us for a great evening of wine\, food and conversation.  Bring some friends and make some new ones as well! Note: Price is inclusive of tax & gratuity. \nHouse Antipasto & Bruschetta\n2016 Viognier\, Zaca Mesa Vineyard\nChicken Piccata with linguini\nWhite wine\, capers\, lemon\n2014 Roussanne\, Zaca Mesa Vineyard\nHomemade Portobello Mushroom Ravioli\nPorcini cream\n2016 Inceptive (GSM)\nLamb Osso Bucco with broccoli\n2012 Reserve Syrah\, Zaca Mesa Vineyard\, Block B\nChocolate Gelato with Petite Cannoli\nfreshly brewed coffee/tea \nPrepaid reservations are essential as seating is limited.  Cancellations will only be accepted up to 48 hours in advance. \nReservations: (310) 821-0018\nCantalini’s Salerno Beach Restaurant\, www.salernobeach.com  \n \n  \n   \n  \nGourmet Wine Getaways (GWG) strongly encourages guests to utilize Lyft\, Uber & other safe methods of transport in getting to and from wine events. We want you to be smart and safe\, and as such\, we ask that you do the responsible thing. GWG or the venues are not liable or responsible for arranging transport & the methods by which guests get to & from our wine events.
URL:https://gourmetwinegetaways.com/events/zaca-mesa-vineyards-wine-tasting-dinner-2-2-2-2/
LOCATION:Cantalini’s Salerno Beach Restaurant\, 193 Culver Blvd.\, Playa del Rey\, CA\, 90293\, United States
CATEGORIES:Wine Tasting Dinners
ATTACH;FMTTYPE=image/png:https://gourmetwinegetaways.com/wp-content/uploads/2018/09/Zaca-Mesa-logo-e1537232684593.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20181020T190000
DTEND;TZID=America/Los_Angeles:20181020T213000
DTSTAMP:20260420T001737
CREATED:20180828T235907Z
LAST-MODIFIED:20180925T234911Z
UID:2915-1540062000-1540071000@gourmetwinegetaways.com
SUMMARY:Caymus Vineyards Wine Tasting Dinner at Kochi Restaurant\, Hermosa Beach
DESCRIPTION:The Wagner family has a long farming and winemaking history in Napa Valley dating back to the 1850s.  In 1972\, Chuck Wagner founded Caymus Vineyards with his parents.  Today\, with two of his kids working alongside him\, the trio offers a selection of delicious wines with fun new projects on the horizon.  While Chuck concentrates on Caymus\, son Charlie and daughter Jenny focus their attention to exciting projects including Red Schooner. Tonight will definitely be a family affair as we sample wines from Caymus\, Red Schooner and Mer Soleil. This is a rare opportunity to enjoy these highly sought-after wines under the most ideal circumstances. Owner/chef Avinash Kapoor has created a wonderful food pairing for each of these four magnificent wines. Additionally\, all of the wines will be available for very special “tonight only” prices for those who want to stock their wine fridge/cellar for the holidays. Join Gourmet Wine Getaways’ wine expert Peter Kerr as he explores this legendary wine family\, their history & their wines. \nHors d’oeuvres \n Chef Avi’s Tangy Garlic Shrimp in a Bowl    \n2016 Mer Soleil Reserve Chardonnay\, Santa Lucia Highlands\nMenu \n Curried Lamb Kabob over Grilled Fresh Veggies  \n2016 Caymus Cabernet Sauvignon\, Napa Valley  \n Tandoori Beef Kabob with zesty fries \nRed Schooner Malbec Voyage 6\, Mendoza\, Arg.\n Tandoori Short Ribs  \n2016 Caymus-Suisun Grand Durif Petite Sirah \n Freshly brewed coffee/tea
URL:https://gourmetwinegetaways.com/events/caymus-vineyards-wine-tasting-dinner-at-kochi-restaurant-hermosa-beach/
LOCATION:Kochi Indian Cuisine\, 1101 Aviation Blvd.\, Hermosa Beach\, CA\, 90254\, United States
CATEGORIES:Wine Tasting Dinners
ATTACH;FMTTYPE=image/jpeg:https://gourmetwinegetaways.com/wp-content/uploads/2018/08/Caymus-NonVintage-NV-and-13SS-Standing-on-Barrel-72dpi-e1631909436958.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180924T190000
DTEND;TZID=America/Los_Angeles:20180924T213000
DTSTAMP:20260420T001737
CREATED:20180829T002004Z
LAST-MODIFIED:20180911T013439Z
UID:2914-1537815600-1537824600@gourmetwinegetaways.com
SUMMARY:Death of winery owner cancels Rock Wall Wine Co. dinner
DESCRIPTION:The unexpected death of winery founder/owner Kent Rosenblum has caused the planned wine tasting dinner at Belcampo in Santa Monica to be cancelled.  Gourmet Wine Getaways\, in conjunction with Belcampo Restaurant in Santa Monica jointly decided to take this action after hearing the tragic news.  The dinner will be rescheduled for 2019 when Co-owner and head winemaker Shauna Rosenblum can attend. \nGWG’s Peter Kerr and Bart Lynn invite fans of Kent and his wine to join them for an “unofficial tribute” at Belcampo starting approximately at 7:00 p.m. on the same night\, September 24.  There will be no set menu-attendees can order off Belcampo’s great regular menu and pay individually. \nGuests attending the “Tribute to Kent Rosenblum” are encouraged to bring a bottle of Rosenblum(Kent’s former label) or Rock Wall wine to enjoy.   Belcampo will waive their regular corkage fee on any botttle of wine from these two wineries.  Or\, you can enjoy one of Rock Wall’s great reds\, Rosso di Fiore\, at a very special “by the glass” price.  Additionally\, Belcampo will offer each paying guest a $10 Belcampo gift certificate (good towards a future lunch or dinner at the restaurant). \nIf you plan to attend\, please mention “Kent’s tribute” when you phone Belcampo to reserve (No Open Table reservations\, please).  If you can’t make it right at 7 p.m.\, no worries. Come when you can (Belcampo closes at 10 p.m.).  Those people who had reserved for the wine dinner will need to call Belcampo to advise if you are attending this special revised event.  Hope you can join us. \nReservations: (424) 744-8008\nBelcampo Restaurant and Butcher Shop\n \n  \n   \n  \nGourmet Wine Getaways (GWG) strongly encourages guests to utilize Lyft\, Uber & other safe methods of transport in getting to and from wine events. We want you to be smart and safe\, and as such\, we ask that you do the responsible thing. GWG or the venues are not liable or responsible for arranging transport & the methods by which guests get to & from our wine events.
URL:https://gourmetwinegetaways.com/events/rock-wall-wine-co-wine-tasting-dinner-2/
LOCATION:Belcampo\, 1026 Wilshire Blvd\, Santa Monica\, CA\, 90401\, United States
CATEGORIES:Wine Tasting Dinners
ATTACH;FMTTYPE=image/jpeg:https://gourmetwinegetaways.com/wp-content/uploads/2018/08/Rock-Wall-Kent-and-Shauna-in-tasting-room.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180728T190000
DTEND;TZID=America/Los_Angeles:20180728T213000
DTSTAMP:20260420T001737
CREATED:20180630T002749Z
LAST-MODIFIED:20180702T181058Z
UID:2858-1532804400-1532813400@gourmetwinegetaways.com
SUMMARY:Duckhorn Vineyards featured at Kapoor's Akbar in DTLA
DESCRIPTION:Duckhorn’s history spans over 40 years.  You might call owner Dan Duckhorn one of the Napa pioneers\, not because he was the first winery (he lost that race by over 100 years!)\, but rather due to the fact that he was among the first to focus on the production of world-class  Napa Valley Merlot-a mere stepchild to the Cabs that Napa was already famous for.  Dan was convinced it could be done and put his passion and energy into his first harvest (1978).  The rest\, shall we say\, is history. In fact\, he was dubbed “Mr. Merlot” by the NY Times-something he is very proud of.  Duckhorn wines are now made under the guidance of Winemaker Renee Ary.  She is only the 4th winemaker in the winery’s 40+ year history.  Tonight\, a Prosecco Welcome Reception will be followed by a       4-course meal\, pairing the gourmet Indian cuisine of owner/chef Avinash Kapoor with 4 outstanding Duckhorn wines (including a Merlot).  This is a rare opportunity to enjoy these highly rated & sought after wines\, so grab some friends and join us for the first wine dinner at this exciting new venue in DTLA.  Gourmet Wine Getaways’ Peter Kerr will discuss & explore these wine & food pairings. \nWelcome Reception\nA refreshing Bubbly to cleanse your palate and knock off the road dust\n\nMenu\nCrispy Samosa pastries stuffed with potatoes\, peas & spices\n2017 Duckhorn Sauvignon Blanc (WS-90)\nChef Avi’s Fresh White Fish with Seasonal Veggies\n2016 Duckhorn Chardonnay\, Napa Valley\nShahi Lamb \nSlow-cooked marinated lamb in a cashew & tomato cream sauce \n2014 Duckhorn Merlot\, Napa Valley (WS-92)\nBeef Dopiazza\n             Chunks of tender beef\, onions(double onions)\, & garlic in a delicious sauce seasoned with cardamoms\, cloves & pepper                       Special Basmati Rice \n2015 Duckhorn Cabernet Sauvignon  (WE-90) \nfreshly brewed coffee/tea\nPrepaid reservations are essential as seating is limited.  Cancellations will only be accepted up to 48 hours in advance. \nReservations: (213) 372-5590\nKapoor’s Akbar\, http://www.kapoorsakbar.com \n \n  \n   \n  \nGourmet Wine Getaways (GWG) strongly encourages guests to utilize Lyft\, Uber & other safe methods of transport in getting to and from wine events. We want you to be smart and safe\, and as such\, we ask that you do the responsible thing. GWG or the venues are not liable or responsible for arranging transport & the methods by which guests get to & from our wine events.
URL:https://gourmetwinegetaways.com/events/duckhorn-vineyards-wine-tasting-dinner/
LOCATION:Kapoor’s Akbar\, 701 W. Cesar E. Chavez Ave.\, Los Angeles\, CA\, 90012\, United States
CATEGORIES:Wine Tasting Dinners
ATTACH;FMTTYPE=image/png:https://gourmetwinegetaways.com/wp-content/uploads/2018/06/Duckhorn-2017-Winery-of-the-year.png
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