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DTSTART;TZID=America/Los_Angeles:20240804T133000
DTEND;TZID=America/Los_Angeles:20240804T160000
DTSTAMP:20260422T151627
CREATED:20240701T002134Z
LAST-MODIFIED:20240730T221208Z
UID:4373-1722778200-1722787200@gourmetwinegetaways.com
SUMMARY:Wine\, Food and Art: A breathtaking Sunday afternoon to appeal to all your senses
DESCRIPTION:July 30 update- This event has been postponed. Please check back on this website for further information regarding the rescheduling. Thanks for understanding. \nIndulge* in a rare opportunity to spend an afternoon\, wine glass in hand\, lingering in bG Gallery\, a boutique art gallery full of innovative\, contemporary art. The entire experience will be enhanced by tasting a wonderful selection of wines from one of Santa Barbara County’s long-time favorites\, Zaca Mesa Winery.  A winery representative will join Gourmet Wine Getaways’ Peter Kerr to discuss these unique wines\, this amazing wine region and answer any wine-related questions you might have. Should you want to stock your cellar\, all these wines will be available for order at very special day-of-event prices. \nAnd\, as at all Gourmet Wine Getaways’ events\, where there’s wine\, there’s special food that complements and enhances the experience. Chef Avinash Kapoor of Akbar MdR has created an exceptional selection of tasty appetizers to enhance and elevate (if that’s even possible!) the wine tasting experience. \nAdvance reservations are required. Tickets (non-refundable) may be booked through Brown Paper ticket by clicking here . \nComplimentary on-site parking is available (Gallery is located just behind Le Great Outdoor Restaurant).\n*Must be 21 years of age or older to attend \nPhoto credit- bG Gallery \nGourmet Wine Getaways (GWG) strongly encourages guests to utilize Lyft\, Uber & other safe methods of transport in getting to and from wine events. We want you to be smart and safe\, and as such\, we ask that you do the responsible thing. GWG or the venues are not liable or responsible for arranging transport & the methods by which guests get to & from our wine events.
URL:https://gourmetwinegetaways.com/events/wine-food-and-art-a-breathtaking-sunday-afternoon-to-appeal-to-all-your-senses-2-2-2/
LOCATION:Pacific Palisades Woman’s Club\, 901 Haverford Ave.\, Pacific Palisades\, CA\, 90272\, United States
CATEGORIES:Wine and Appetizers,Wine Tasting Dinners
ATTACH;FMTTYPE=image/jpeg:https://gourmetwinegetaways.com/wp-content/uploads/2024/07/bG-Gallery-photo.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240724T190000
DTEND;TZID=America/Los_Angeles:20240724T220000
DTSTAMP:20260422T151627
CREATED:20240520T013805Z
LAST-MODIFIED:20240616T002931Z
UID:4332-1721847600-1721858400@gourmetwinegetaways.com
SUMMARY:Desparada & Herman Story Winemaker Dinner at Orto
DESCRIPTION:Orto Santa Monica & Gourmet Wine Getaways\nProudly present \nA GOURMET WINE TASTING DINNER \nFeaturing the wines of \nDesparada & Herman Story Wineries\nPaso Robles\, California\nHost: Peter D. Kerr\, Gourmet Wine Getaways’ Wine Consultant\nSpecial Guest: Vailia From\, owner/winemaker Desparada Wines \nWednesday\, July 24\, 2024 at 7:00 PM\n$125 per person\, plus tax and gratuity \n Desparada is the bold venture of Vailia From into the space between earth and imagination. She utilizes grapes sourced from nearly 20 of the Central Coast’s most iconic vineyards\, using a growing arsenal of amphorae (one is pictured above) to create wines free of stylistic constraints. Herman Story Wines are made by Vailia’s husband Russell From. He is a man of few (written) words\, allowing him to spend more time focused on his wines. The names of his wines\, as you will see\, are basic yet eclectic. Each wine has a story to tell\, requiring it to be consumed to be fully understood. Tonight\, Vailia will join us as we taste 2 of her wines and 2 from Russell. Fear not- she loves and understands his wines as well as her own and is a great spokesperson for both.  The wines will be paired with a delicious gourmet menu created by Orto’s owner Andrea Inio & his culinary team.  All of the featured wines will be available for ordering at very attractive prices (most of them are such small production they never make it to retail shops).  Hope to see you there!\nPicture credit- Avery Watkins \nMENU\nSliced Yukon Gold Potatoes\, leeks\, bottarga \n2022 Desparada Sauvignon Blanc Epione\, Edna Valley  \nMushroom cake on cheese fondue\n2022 Herman Story Milk & Honey (Tempranillo/Syrah blend)\, Paso Robles \nPaccheri pasta with veal short rib ragout\n2021 Desparada Sackcloth & Ashes (Cabernet\, Petite Verdot\, Cabernet Franc\, Merlot blend)\, Paso Robles \nBlack Angus Filet Mignon\, Millefeuille potatoes\, Gorgonzola Cheese\n2021 Herman Story Made (Syrah/Barbera/Sangiovese/Teroldego blend)  \nFreshly brewed Coffee or Tea \nAdvance\, guaranteed reservations required via the Resy App. Click on RESERVATIONS button below to book. Cancellations will only be accepted up to 48 hours in advance. No Open Table or phone reservations.  \nOrto Santa Monica\, 502 Santa Monica Blvd.\, Santa Monica\, CA 90401 \nRESERVATIONSGourmet Wine Getaways (GWG) strongly encourages guests to utilize Lyft\, Uber & other safe methods of transport in getting to and from wine events. We want you to be smart and safe\, and as such\, we ask that you do the responsible thing. GWG or the venues are not liable or responsible for arranging transport & the methods by which guests get to & from our wine events.
URL:https://gourmetwinegetaways.com/events/desparada-herman-story-winemaker-dinner-at-orto-santa-monica-2-2-2-2-2-2-2-2-2/
LOCATION:Orto Santa Monica\, 502 Santa Monica Blvd.\, Santa Monica\, CA\, 90401\, United States
CATEGORIES:Wine Tasting Dinners
ATTACH;FMTTYPE=image/jpeg:https://gourmetwinegetaways.com/wp-content/uploads/2024/05/Desparada-wine-storage-vessel.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240627T183000
DTEND;TZID=America/Los_Angeles:20240627T213000
DTSTAMP:20260422T151627
CREATED:20240504T220233Z
LAST-MODIFIED:20240527T153418Z
UID:4305-1719513000-1719523800@gourmetwinegetaways.com
SUMMARY:Sinor-LaVallee & Ancient Peaks Wineries Winemaker Dinner at Nomad Eatery\, El Segundo
DESCRIPTION:Nomad Eatery & Gourmet Wine Getaways\nProudly present \nA GOURMET WINEMAKER DINNER \nFeaturing the wines of \nSinor-LaVallee & Ancient Peaks Wineries\nSan Luis Obispo & Paso Robles\, California\nHost: Peter D. Kerr\, Gourmet Wine Getaways’ Wine Consultant\nSpecial Guest: Mike Sinor\, Owner/Winemaker  \nThursday\, June 27\, 2024 at 6:30 PM\n$99 per person\, plus tax and gratuity \nMike Sinor has “quickly” become a legend amongst Central Coast winemakers. The grit and determination he has employed in his winemaking efforts since 1993\, despite any formal training\, have served him well. The Sinor-La Vallee winery was launched in 1997 with his wife Cheri La Vallee and took a quantum leap in 2013 with the purchase of their very own estate vineyard\, the Bassi Vineyard (above) near Avila Beach. In 2006\, Mike helped found Ancient Peaks Winery in Paso Robles. Today\, he is a partner and Director of Winemaking for the winery. This provides him the opportunity to work with grapes from their estate Margarita Vineyard where\, according to Mike\, “the growing conditions are remarkable!” In 2012 Mike was awarded “Winemaker of the Year” for San Luis Obispo County. Tonight\, we will enjoy wines from both of these great wineries paired with the delicious\, eclectic cuisine of Nomad Eatery. If you have not had the pleasure of dining here\, this event provides you with the perfect reason to discover one of the finest restaurants on the ‘southern westside”. Gourmet Wine Getaways’ wine expert Peter Kerr will join Mike to discuss the wines\, the pairings and answer any and all wine-related questions. Plus\, take this opportunity to stock up on some of your new favorite wines. See you there! \nWelcome Reception- ’22 Stocco Prosecco  \nMENU  \n Olive Tapenade on Sour Dough Crostini (tommy & atticus crostini\, olive oil\, garlic)\n2022 Sinor-Lavallee Pinot Noir\, Carbonic\, Bassi Vineyard (73 cases) \n Triple-cooked Pork Belly\, braised and crispy with black cherry lacquer\, polenta\n2021 Sinor-LaVallee Grenache Estate (47 cases) \n Lebanese skewered Lamb Loin\, grilled veggies\, couscous\, tahini sauce\n2019 Sinor-LaVallee Syrah whole cluster (75 cases)\n \n Chef’s Selection of Gourmet Cheeses\n2020 Ancient Peaks Renegade (Syrah/Petit Verdot/Malbec blend) Margarita Vineyard \nAdvance\, guaranteed reservations required via Open Table (no phone reservations). Click on the RESERVATIONS button below. Cancellations will only be accepted up to 48 hours in advance. Note: Photo credit Chris Leschinsky \nRESERVATIONSGourmet Wine Getaways (GWG) strongly encourages guests to utilize Lyft\, Uber & other safe methods of transport in getting to and from wine events. We want you to be smart and safe\, and as such\, we ask that you do the responsible thing. GWG or the venues are not liable or responsible for arranging transport & the methods by which guests get to & from our wine events.
URL:https://gourmetwinegetaways.com/events/sinor-lavallee-ancient-peaks-wineries-winemaker-dinner-at-nomad-eatery-santa-monica-2-2-2-2-2-2-2-2-2-2/
LOCATION:Nomad Eatery\, 2041 Rosecrans Ave.\, El Segundo\, CA\, 90245\, United States
CATEGORIES:Wine Tasting Dinners
ATTACH;FMTTYPE=image/jpeg:https://gourmetwinegetaways.com/wp-content/uploads/2024/05/Sinor-Bassi-Vineyard.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240622T190000
DTEND;TZID=America/Los_Angeles:20240622T213000
DTSTAMP:20260422T151627
CREATED:20240504T233914Z
LAST-MODIFIED:20240520T002646Z
UID:4323-1719082800-1719091800@gourmetwinegetaways.com
SUMMARY:Aperture Cellars Wine Tasting Dinner at Akbar\, Marina del Rey
DESCRIPTION:Andy and Jesse Katz\, father and son\, world famous photographer and renowned Sonoma winemaker- each doing his own thing\, but working together to bring a happy ending we can all enjoy\, one bottle at a time.  The aperture of a camera lens adjusts the amount of light a photographer has to work with. Winemaker Jesse (above) says he is focused on shedding light on what Bordeaux varieties in the cooler pockets of Sonoma County are capable of- that is\, letting the terroir speak loud and clear.  According to Decanter Magazine\, “Aperture wines are small batch (and sell out quickly)\, but they are worth searching out\, combining as they do the best of the Old and New World\, delivering a powerful punch but well sculpted with natural balance…”  With this as a background\, we bring you an exceptional opportunity to taste 4 of these outstanding wines that are virtually unavailable except at the winery.  But\, we’ll save you a trip to Sonoma.  Akbar’s Owner/Chef Avinash Kapoor has created a delicious menu of gourmet Indian cuisine that will make these wines shine (but not too much light\, please).   GWG’s Peter Kerr will discuss Aperture’s history & explore the wine & food pairings.  All the wines will also be available for ordering at great prices.  Looking for a unique Mother’s Day\, Father’s Day or college graduation gift for that special wine-loving someone in your life? Look no futher! And\, you can join them to enjoy their gift with them. Space is very limited (22 guests) so reserve early! \n$105 pp plus tax and gratuity \nWelcome Reception- A refreshing bubbly  \nMENU  \nScallops topped with Balchoa sauce\n2022 Aperture Sauvignon Blanc\, barrel fermented\, Sonoma County (WA-95 pts.) \n Shrimp Bhuna Masala: shrimp prepared with veggies and topped with Goa Curry\n2022 Aperture Chenin Blanc\, Clarksburg AVA (WA- 93 pts.) \nChef Avi’s famous Lamb Vindaloo on a bed of Pilau Rice\n2021 Aperture Bordeaux Red Blend\, Alexander Valley (WA- 95 pts.)\n2021 Aperture Cabernet Sauvignon\, Alexander Valley (WA- 96 pts.)
URL:https://gourmetwinegetaways.com/events/aperture-cellars-wine-tasting-dinner-at-akbar-marina-del-rey-2-2-2-2-3-2/
LOCATION:Akbar\, 3115 Washington Blvd.\, Marina Del Rey\, CA\, 90292\, United States
CATEGORIES:Wine Tasting Dinners
ATTACH;FMTTYPE=image/webp:https://gourmetwinegetaways.com/wp-content/uploads/2024/05/Aperture-Jesse-Forbes.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240518T190000
DTEND;TZID=America/Los_Angeles:20240518T213000
DTSTAMP:20260422T151627
CREATED:20240413T201548Z
LAST-MODIFIED:20240413T203012Z
UID:4296-1716058800-1716067800@gourmetwinegetaways.com
SUMMARY:Kistler Vineyards Wine Tasting Dinner at Akbar\, Marina del Rey
DESCRIPTION:Kistler Vineyards has been synonymous with great wine for over 40 years\, making vineyard designated Chardonnay and Pinot Noir with grapes from some of Sonoma’s finest vineyards. Steve Kistler and Mark Bixler founded this winery in 1978 on the notion that compelling wines of site should be made in California. They have had long-term relationships with local growers (the shortest of which is 30 years) and still\, to this day\, consider themselves to be farmers first. Winemaker Jason Kesner joined Steve in the cellar in 2008 and after Steve’s retirement in 2017\, Jason became President and Head Winemaker to guide Kistler through the next 40 years. Tonight’s dinner will feature two Kistler Chardonnays and two PNO’s perfectly paired with the gourmet Indian cuisine of Akbar’s Owner/Chef Avinash Kapoor. All the wines will be available for ordering at attractive prices. \nAs of April 11th\, the dinner is sold out. Akbar is taking a waitlist so please feel free to phone them and place yourself on the list in case there are cancellations. \n$115 pp plus tax and gratuity \nPhoto credit- Kistler Vineyards
URL:https://gourmetwinegetaways.com/events/kistler-vineyards-wine-tasting-dinner-at-akbar-marina-del-rey-2-2-2-2-3-2-2/
LOCATION:Akbar\, 3115 Washington Blvd.\, Marina Del Rey\, CA\, 90292\, United States
CATEGORIES:Wine Tasting Dinners
ATTACH;FMTTYPE=image/jpeg:https://gourmetwinegetaways.com/wp-content/uploads/2024/04/Kistler-Vineyard-shot.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240418T190000
DTEND;TZID=America/Los_Angeles:20240418T213000
DTSTAMP:20260422T151627
CREATED:20240221T010835Z
LAST-MODIFIED:20240228T235927Z
UID:4120-1713466800-1713475800@gourmetwinegetaways.com
SUMMARY:Wilson Family Vineyard Wine Tasting Dinner at Fritto Misto\, Hermosa Beach
DESCRIPTION:Fritto Misto Hermosa Beach & Gourmet Wine Getaways\nProudly present \nA GOURMET WINE TASTING DINNER \nFeaturing the wines of \nWilson Family Vineyard\n\nHost: Peter D. Kerr\, Gourmet Wine Getaways\nSpecial Guest: Kevin Wilson\, Owner \nThursday\, April 18\, 2024 at 7:00 PM \n$85 pp plus tax and gratuity \nHow can a single phone call change your life? Just ask Kevin Wilson (pictured above\, right) and he will tell you the story. Kevin’s friend of over 40 years\, Joe Farley\, phoned him 12 years ago about a great little vineyard (planted some years earlier) in Paso Robles that had just become available. The Wilsons jumped on it and created the Wilson Family Vineyard where they grow all their estate grapes for their small production wines made by Joe Farley\, their winemaker (pictured above\, left). Tonight\, we will have the opportunity to enjoy four of their great wines paired with the delicious Italian cuisine of Fritto Misto including two great 7-year old red blends. Winery owner Kevin Wilson will join Peter to discuss the Paso wine region\, the wines and the wine/food pairings. All the wines will be available for purchase at very attractive prices should you desire to add them to your collection. Bring some friends along or come alone and make some new wine-loving buddies. See you there! For reservations\, call Fritto Misto-HB at (310) 318-6098. \nMENU  \n Fritto Misto Appetizer\nNV Prosecco \n Ahi Tuna Puttanesca\n2019 Wilson Family GSM \n Rigatoni Bolognese\n2017 Wilson Family Eclipse (Syrah/Mourvedre blend) \n Steak alla Fritto Misto (beef tenderloin\, lemon pepper fettucine\, mushroom caps\, caramelized onions)\n2018 Wilson Family Petite Sirah Reserve \nHouse-made Flourless Chocolate Cake\n2017 Wilson Family Epic (Petite Sirah/Cabernet Sauvignon blend) \nPhoto credit to Wilson Family Vineyard \nGourmet Wine Getaways (GWG) strongly encourages guests to utilize Lyft\, Uber & other safe methods of transport in getting to and from wine events. We want you to be smart and safe\, and as such\, we ask that you do the responsible thing. GWG or the venues are not liable or responsible for arranging transport & the methods by which guests get to & from our wine events.
URL:https://gourmetwinegetaways.com/events/wilson-family-vineyard-wine-tasting-dinner-at-fritto-misto-santa-monica-2-2-2-2-3-2-2-2-2/
LOCATION:Fritto Misto- Hemosa Beach\, 316 Pier Avenue\, Hermosa Beach\, CA\, 90254\, United States
CATEGORIES:Wine Tasting Dinners
ATTACH;FMTTYPE=image/jpeg:https://gourmetwinegetaways.com/wp-content/uploads/2024/02/Wilson-Family-Vineyard-Owne-Kevin-right-and-Winemake-Joe-left.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240323T190000
DTEND;TZID=America/Los_Angeles:20240323T213000
DTSTAMP:20260422T151627
CREATED:20240302T195736Z
LAST-MODIFIED:20240302T203039Z
UID:4271-1711220400-1711229400@gourmetwinegetaways.com
SUMMARY:Montagu Winery Wine Tasting Dinner at Akbar\, Marina del Rey
DESCRIPTION:The name Montagu is not well known in the wine world\, having their family roots in the British automotive industry and Britain’s first Automotive Museum. But\, Montagu Winery’s owner Weston Eidson (pictured above-photo credit Montagu Winery) is carrying on his Great Grandfather’s spirit & zest for life and his Great Uncle’s love of wine by founding this boutique winery in Napa Valley in 2012. His focus is on making extremely limited production wines that are richly layered\, complex and yet\, well balanced- expressing that same spirit and zest for life in each bottle. The wines are sourced from excellent vineyards in Napa\, Sonoma & the Central Coast. Judging by the scores these wines are getting\, he seems to have the right formula for success in the eyes of wine experts. But\, don’t take their word for it\, join us and decide for yourself. Tonight\, we will enjoy four of their highly regarded wines perfectly paired with the gourmet Indian cuisine of Akbar’s Owner/Chef Avinash Kapoor. All the wines will be available for ordering at attractive prices. Reserve early- only 24 seats available! \n$95 pp plus tax and gratuity \nWelcome Reception- NV Avissi Prosecco  \nMENU  \nChicken Tamatter:Chicken in coconut tomato sauce with caramelized onions\, serano\n2021 Montagu Chardonnay\, Napa Valley (W.I.- 94pts.) \nChef Avi’s fresh salmon with Makhani Sauce\n2021 Montagu Pinot Noir\, Charles Heitz Vineyard\, Sonoma Coast (W.E.- 97 pts.)\n2020 Montagu Pinot Noir\, Rita’s Crown Vineyard\, SRH \nRack of Lamb over curried mashed potatoes\n2021 Montagu Cabernet Sauvignon “The Baron” (W.I.- 94 pts.\, J.D.- 90+ pts.)
URL:https://gourmetwinegetaways.com/events/montagu-winery-wine-tasting-dinner-at-akbar-marina-del-rey-2-2-2-2-3-2/
LOCATION:Akbar\, 3115 Washington Blvd.\, Marina Del Rey\, CA\, 90292\, United States
CATEGORIES:Wine Tasting Dinners
ATTACH;FMTTYPE=image/jpeg:https://gourmetwinegetaways.com/wp-content/uploads/2024/03/Montagu-owner-pix.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240229T190000
DTEND;TZID=America/Los_Angeles:20240229T213000
DTSTAMP:20260422T151627
CREATED:20240111T231556Z
LAST-MODIFIED:20240117T001056Z
UID:4246-1709233200-1709242200@gourmetwinegetaways.com
SUMMARY:Great Italian Boutique Wineries featured in Cantalini's Leap Day (Night)  Wine Dinner
DESCRIPTION:Cantalini’s & Gourmet Wine Getaways\nProudly present \nA GOURMET WINE TASTING DINNER \nFeaturing the wines of \nItaly’s Finest Boutique Wineries\nHost: Peter D. Kerr\, Gourmet Wine Getaways’ Wine Consultant\nSpecial Guest: Morgan Fox\, Mosaic Wine Alliance \nThursday\, February 29\, 2024 at 7:00 PM\n$79 per person\, plus tax and gratuity \nLooking to have a night to remember on Leap Day? Look no further! Gourmet Wine Getaways is taking advantage of this once every four-year opportunity to bring you a Wine Tasting Dinner that will leave you delighted and totally satisfied. The good folks at Mosaic Wines have done the hard part- hand-selecting a group of excellent boutique wineries from Italy’s best wine regions. These wineries are so small they don’t see too much retail exposure. However\, we will enjoy 5 wines meticulously paired with the delicious cuisine prepared by Cantalini’s culinary team. And all the wines\, already attractively priced\, will be available for ordering at special “Tonight only” prices. Join GWG’s Peter Kerr and Mosaic Wine’s Import Specialist Morgan Fox as they discuss the wines and the pairings- taking us on an Italian road trip without leaving CA. Hope you can join us…and bring a friend! \nWelcome Reception\nCastelforte Prosecco\, Veneto\nArugula\, Beet and Goat Cheese Salad\n2021 Castelforte Pinot Grigio\, Veneto\nRavioli alla Portobello (House-made ravioli in a light Porcini Mushroom sauce)\n2019 Tenuta-Contagallo Chianti Reserva\, Toscana\nSeabass Diavola (line-caught South American Seabass; mildly spicy tomato\, olive oil & red chili sauce)\n2020 Masseria del Feudo Nero d’Avola\, Sicilia\nVeal & Spinach Agnolotti (garlic\, white wine\, peas and proscuitto)\n2019 Aresca Barolo\, Piedmonte\nPiccolo Dolce della Casa\nReservations: (310) 821-0018\nCantalini’s Salerno Beach Restaurant\, www.salernobeach.com  \n \n  \n   \n  \nGourmet Wine Getaways (GWG) strongly encourages guests to utilize Lyft\, Uber & other safe methods of transport in getting to and from wine events. We want you to be smart and safe\, and as such\, we ask that you do the responsible thing. GWG or the venues are not liable or responsible for arranging transport & the methods by which guests get to & from our wine events.
URL:https://gourmetwinegetaways.com/events/italys-finest-boutique-wineries-wine-tasting-dinner-2-2-2-2-2-2-2-2/
LOCATION:Cantalini’s Salerno Beach Restaurant\, 193 Culver Blvd.\, Playa del Rey\, CA\, 90293\, United States
CATEGORIES:Wine Tasting Dinners
ATTACH;FMTTYPE=image/jpeg:https://gourmetwinegetaways.com/wp-content/uploads/2019/06/Cantalini-logo.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240201T190000
DTEND;TZID=America/Los_Angeles:20240201T220000
DTSTAMP:20260422T151627
CREATED:20230923T231518Z
LAST-MODIFIED:20240119T005518Z
UID:4110-1706814000-1706824800@gourmetwinegetaways.com
SUMMARY:Solar Fortun Winemaker Dinner at Socalo\, Santa Monica
DESCRIPTION:Socalo Santa Monica & Gourmet Wine Getaways\nProudly present \nA GOURMET WINEMAKER DINNER \nFeaturing the wines of \nSolar Fortun Winery\nValle de Guadalupe\, Baja California\nHost: Peter D. Kerr\, Gourmet Wine Getaways’ Wine Consultant\nSpecial Guest: Owner/Winemaker Santiago Lopez \nThursday\, February 1\, 2024 at 7:00 PM\n$99 per person\, plus tax and gratuity \nSolar Fortun is a force to be reckoned with in Mexico’s most exciting wine region- the Valle de Guadalupe. This boutique winery is 17 years old\, owned by Santiago’s family and run by he and his brother- a culmination of a lifetime of family effort and love for wine. Having 12 years winemaking under his belt (and his viticulture degree from UC Davis)\, the wines Santiago produces are unique\, well-made and have set a very high bar to be met by the other wineries in the Valle. Socalo’s Executive Chef Enrique Soltero and his culinary team have created some delicious & unique food pairings for the wines which will be a treat for the taste buds. Tonight\, we bring the Valle to you: Santiago (pictured above) will join us to share his expertise and passion as we enjoy four of his outstanding wines including a lovely Petit Verdot to finish the evening. Click on the link below to make reservations- no phone reservations will be accepted. \nMENU\nGrilled Kumamoto Oyster/miso browned butter/cilantro macho \n2023 Solar Fortun Vina en Rosa  \nBlack garlic rice chicharron/UNI/sofrito/diced avocado/micro garnish\n2020 Solar Fortun O positivo \nKogi-cured hanger steak skewer(MR)/guacasalsa/smoked sea salt\n2021 Solar Fortun Syrah  \nHeirloom blue corn tortilla/chicken oyster fried (in beef tallow)/house poblano\n2020 Solar Fortun Petit Verdot \nVanilla ice cream/candied papaya/cocoa soil \nAdvance\, guaranteed reservations required via the Tock App. Cancellations will only be accepted up to 48 hours in advance. No Open Table or phone reservations. Important note: COVID-19 vaccinations are highly recommended.  \n  \nSocalo\, 1920 Santa Monica Blvd.\, Santa Monica\, CA 90404 \nRESERVATIONSGourmet Wine Getaways (GWG) strongly encourages guests to utilize Lyft\, Uber & other safe methods of transport in getting to and from wine events. We want you to be smart and safe\, and as such\, we ask that you do the responsible thing. GWG or the venues are not liable or responsible for arranging transport & the methods by which guests get to & from our wine events.
URL:https://gourmetwinegetaways.com/events/solar-fortun-winemaker-dinner-at-socalo-santa-monica-2-2-2-2-2-2-2-2-2-2/
LOCATION:Spumoni- Hermosa Beach\, 1101 Aviation Blvd.\, Hermosa Beach\, CA\, 90254\, United States
CATEGORIES:Wine Tasting Dinners
ATTACH;FMTTYPE=image/jpeg:https://gourmetwinegetaways.com/wp-content/uploads/2022/06/May-22-cruise-owner-winemaker-Santiago-Lopez-tells-the-group-patience-is-a-virtue-scaled-e1654816119105.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20231115T190000
DTEND;TZID=America/Los_Angeles:20231115T220000
DTSTAMP:20260422T151627
CREATED:20231020T184202Z
LAST-MODIFIED:20231020T194317Z
UID:4119-1700074800-1700085600@gourmetwinegetaways.com
SUMMARY:Seagrape Wine Co & Le Pecheur Winery Winemaker Dinner at El Rincon Criollo\, Culver City
DESCRIPTION:El Rincon Criollo & Gourmet Wine Getaways\nProudly present \nA GOURMET WINEMAKER DINNER \nFeaturing the wines of \nSeagrape Wine Co. & Le Pecheur Winery\nLos Olivos\, California\nHost: Peter D. Kerr\, Gourmet Wine Getaways\nSpecial Guests: Owner/Winemaker Karen Steinwachs & Steve Escobar \nWednesday\, November 15\, 2023 at 7:00 PM\n$89 per person\, plus tax and gratuity \nWinemakers Karen Steinwachs and Steve Escobar are modern renaissance folks that took slightly different paths through the business world but ended up at the same place- the Santa Ynez Valley\, with a love and a passion for wine and food (in Steve’s case\, seafood). Karen’s 20+ years in the wine industry including 14 at Buttonwood led her to start making her own wine in the early 2000’s under the Seagrape Wine Co. label. Meanwhile\, Steve’s love of seafood\, his culinary training and his grandfather/father’s garagiste winemaking adventures positioned him to carry on the family tradition and begin to make his own wine.\nTonight\, we will have the pleasure of enjoying four of their small production wines\, two from each winemaker\, paired with the cuisine of El Rincon’s incredible culinary team. Gourmet Wine Getaways wine expert Peter Kerr will join the winemaking duo to discuss their wines\, the pairings and answer any and all wine-related questions. Come learn how wine literally changed two lives- for the better. Attendance will be limited to 30 guests so book your reservations early to ensure your seats. Call 310-397-9295 to reserve. Look forward to seeing you there! \nMENU\nSauteed Shrimp with Pineapple Salsa\n2022 Seagrape Sauvignon Blanc\, La Presa Vineyard \nJason’s signature Veggie Stack\n2022 Le Pecheur Syrah Rose\, Joaquin’s Vineyard\, Los Olivos District \nSpanish Chorizo & Manchego Cheese Salad\n2022 Seagrape Pinot Noir\, Hibbits Ranch Vineyard\, Santa Rita Hills \nEl Rincon’s Lamb Ragu\n2021 Le Pecheur Syrah\, Joaquin’s Vineyard\, Los Olivos District \nA Sweet Ending \nPrepaid reservations are essential\, as seating is limited. Cancellations will only be accepted up to 48 hours in advance. No Open Table reservations. COVID vaccinations/boosters are highly recommended . \nReservations: 310-397-9295\nEl Rincon Criollo\, 4361 Sepulveda Blvd.\, Culver City\, CA 90230 \nPicture credit- Mountain Ranch Winery \nGourmet Wine Getaways (GWG) strongly encourages guests to utilize Lyft\, Uber & other safe methods of transport in getting to and from wine events. We want you to be smart and safe\, and as such\, we ask that you do the responsible thing. GWG or the venues are not liable or responsible for arranging transport & the methods by which guests get to & from our wine events.
URL:https://gourmetwinegetaways.com/events/seagrape-wine-co-le-pecheur-winemaker-dinner-at-el-rincon-criollo-culver-city-2-2-2-2/
LOCATION:El Rincon Criollo\, 8501 Pershing Dr.\, Playa del Rey\, CA\, 90293\, United States
CATEGORIES:Wine Tasting Dinners
ATTACH;FMTTYPE=image/jpeg:https://gourmetwinegetaways.com/wp-content/uploads/2023/10/Buttonwood-Farm-Karen.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230921T190000
DTEND;TZID=America/Los_Angeles:20230921T213000
DTSTAMP:20260422T151627
CREATED:20230727T210439Z
LAST-MODIFIED:20230727T221148Z
UID:4088-1695322800-1695331800@gourmetwinegetaways.com
SUMMARY:Cru Winery Wine Tasting Dinner at Fritto Misto\, Hermosa Beach
DESCRIPTION:Fritto Misto Hermosa Beach & Gourmet Wine Getaways\nProudly present \nA GOURMET WINE TASTING DINNER \nFeaturing the wines of \nCru Winery\n\nHost: Peter D. Kerr\, Gourmet Wine Getaways\nSpecial Guest: Matt Mauldin\, Cru Winery \nThursday\, September 21\, 2023 at 7:00 PM \n$85 pp plus tax and gratuity \nTwo wine-loving friends took the ultimate step (that wine lovers can take) 20 years ago and opened a winery. Initially\, it was little more than a garage\, making a very small amount of wine for family and friends. But\, the passion took over and they hired a top shelf winemaker in 2009 and now they are a 25\,000 case winery\, earning accolades year after year. The winery seeks out grapes from some of California’s Central Coast’s top vineyards including French Camp\, Bien Nacido\, Sierra Madre and Smith & Lindley (SLH) to enable Crū to craft their outstanding single vineyard wines.\nTonight\, we will have the pleasure of enjoying four wines including a lovely Sierra Madre PNO (188 cases made) & a French Camp GSM (252 cases made) paired with the delicious cuisine of Fritto Misto’s incredible culinary team. Gourmet Wine Getaways’ wine expert Peter Kerr will join Matt to discuss the wines\, the pairings and answer any wine-related questions. All four wines will be available for purchase at very attractive prices should you desire to add them to your collection. Bring some friends along or come alone and make some new wine-loving buddies. See you there! For reservations\, call Fritto Misto-HB at (310) 318-6098. \nMENU  \n Deep fried Calamari(signature element of the famous Fritto Misto platter)\n2022 Cru Albarino\, Trilogy Vineyard. SLO Coast \n Fresh Halibut in a Chardonnay reduction with sauteed asparagus tips\n2021 Cru Chardonnay\, Smith & Lindley Vineyard\, SLH \n Jumbo Ravioli stuffed with Prosciutto\, Mortadella and chicken\, tossed with caramelized onions\, pancetta and sundried tomatoes\n2020 Cru Pinot Noir\, Sierra Madre Vineyard\, Santa Maria \n Fritto Misto’s Lamb di Liguria (old family recipe-still a trade secret!) on a bed of fresh spinach\n2020 Cru GSM\, French Camp Vineyard\, Paso Robles \nPiccolo Dolce \nFreshly brewed Coffee or Tea \nGourmet Wine Getaways (GWG) strongly encourages guests to utilize Lyft\, Uber & other safe methods of transport in getting to and from wine events. We want you to be smart and safe\, and as such\, we ask that you do the responsible thing. GWG or the venues are not liable or responsible for arranging transport & the methods by which guests get to & from our wine events.
URL:https://gourmetwinegetaways.com/events/cru-winery-wine-tasting-dinner-at-fritto-misto-santa-monica-2-2-2-2-3-2-2-2/
LOCATION:Fritto Misto- Hemosa Beach\, 316 Pier Avenue\, Hermosa Beach\, CA\, 90254\, United States
CATEGORIES:Wine Tasting Dinners
ATTACH;FMTTYPE=image/jpeg:https://gourmetwinegetaways.com/wp-content/uploads/2023/07/Cru-winery-shot-1-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230727T190000
DTEND;TZID=America/Los_Angeles:20230727T220000
DTSTAMP:20260422T151627
CREATED:20220910T014646Z
LAST-MODIFIED:20230622T204303Z
UID:3987-1690484400-1690495200@gourmetwinegetaways.com
SUMMARY:Saxon Brown Wine Tasting Dinner at Orto
DESCRIPTION:Orto Santa Monica & Gourmet Wine Getaways\nProudly present \nA GOURMET WINE TASTING DINNER \nFeaturing the wines of \nSaxon Brown Winery\nSanta Rosa\, California\nHost: Peter D. Kerr\, Gourmet Wine Getaways’ Wine Consultant\nSpecial Guest: Marcus Kempken\, Mosaic Wines \nThursday\, July 27\, 2023 at 7:00 PM\n$99 per person\, plus tax and gratuity \n Saxon Brown was created by grower/winemaker Jeff Gaffner in 1997.  Jeff prides himself on many things including being a 3rd generation Sonoma farmer\, a consultant winemaker to many of the region’s outstanding artisan wineries and for the past 25+ years\, the creator/winemaker of Saxon Brown’s small\, single-vineyard bottlings.  The Wine Spectator raves about his winemaking talents (“deft”) and the Wall St. Journal said “they love his vineyard voice”. Tonight’s wine selections will feature a nicely aged Grenache\, Chardonnay and Zin plus an ’18 Gap’s Crown Vineyard PNO.  The wines will be paired with a delicious gourmet menu created by Orto’s owner Andrea Inio & his culinary team.  All of the featured wines will be available for ordering at very attractive prices (many of them are no longer available on the retail market).  Joining Peter to discuss the winery & wines will be Marcus Kempken\, a thoroughly knowledgeable local Saxon Brown wine expert and great friend of GWG.  We will be moving inside the friendly confines of Orto’s original space so no need to worry if the June gloom continues into July.  Reserve early as we only have space for 40 guests. Hope to see you there! \nMENU\nPinzimonio (Organic fresh market veggies with EVO & lemon dip) \n2017 Saxon Brown Chardonnay\, Sangiacomo Vineyard\, Carneros  \nPaccheri pasta with lamb ragout\n2018 Saxon Brown Pinot Noir\, Gap’s Crown Vineyard\, Sonoma Coast \nCavatelli with fresh seasonal mushrooms and shaved black truffle\n2015 Saxon Brown Grenache\, Russian River\, Sonoma  \nFilet Mignon seasoned with fresh herbs and Gorgonzola Cheese\n2017 Saxon Brown Zinfandel\, Durrell Vineyard\, Sonoma Coast \nFreshly brewed Coffee or Tea \nAdvance\, guaranteed reservations required via the Resy App. Cancellations will only be accepted up to 48 hours in advance. No Open Table or phone reservations. Important note: COVID-19 vaccinations are highly recommended. Parties of less than 4 guests must be willing to share a table with other guests. \nOrto Santa Monica\, 502 Santa Monica Blvd.\, Santa Monica\, CA 90401 \nRESERVATIONSGourmet Wine Getaways (GWG) strongly encourages guests to utilize Lyft\, Uber & other safe methods of transport in getting to and from wine events. We want you to be smart and safe\, and as such\, we ask that you do the responsible thing. GWG or the venues are not liable or responsible for arranging transport & the methods by which guests get to & from our wine events.
URL:https://gourmetwinegetaways.com/events/saxon-brown-wine-tasting-dinner-at-orto-santa-monica-2-2-2-2-2-2-2-2/
LOCATION:Orto Santa Monica\, 502 Santa Monica Blvd.\, Santa Monica\, CA\, 90401\, United States
CATEGORIES:Wine Tasting Dinners
ATTACH;FMTTYPE=image/jpeg:https://gourmetwinegetaways.com/wp-content/uploads/2022/09/Saxon-Brown-2021-Pinot-Noir-Gaps-Crown-product-image-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230622T190000
DTEND;TZID=America/Los_Angeles:20230622T220000
DTSTAMP:20260422T151627
CREATED:20230518T012833Z
LAST-MODIFIED:20230530T131009Z
UID:4035-1687460400-1687471200@gourmetwinegetaways.com
SUMMARY:Dutton Estate Winery Winemaker Dinner at Nomad Eatery\, El Segundo
DESCRIPTION:Nomad Eatery & Gourmet Wine Getaways\nProudly present \nA GOURMET WINEMAKER DINNER \nFeaturing the wines of \nDutton Estate Winery\nSebastopol\, California\nHost: Peter D. Kerr\, Gourmet Wine Getaways’ Wine Consultant\nSpecial Guest: Kylie Dutton\, Assistant Winemaker  \nThursday\, June 22\, 2023 at 7:00 PM\n$89 per person\, plus tax and gratuity \nDutton Estate Winery was founded by the Dutton’s in 1995 but their family farming roots in Sonoma date to the 1920’s. As Sixth generation farmers and grape growers\, they know their land (all 80 separate vineyards!) and have worked hard to preserve it sustainably using all the latest technology at their disposal. Tonight we will have the pleasure of enjoying 5 of their outstanding wines including 2 of their lovely PNO’s served side-by-side. All of the wines will be perfectly paired with an eclectic menu created by Nomad Eatery featuring tastes of the Mediterranean\, Southeast Asian and Latin world regions . This will be our first dinner at Nomad but it will be a reunion of sorts as owner/chef Scott Cooper\, formerly owner of Jackson’s Village Bistro in Hermosa\, is an old acquaintance of GWG. We did over a dozen dinners at Jackson’s back in the late 90’s and early 2000’s and are excited to have reconnected with Scott and his current culinary team and know it will be a night of perfect pairings. Our special guest will be a member of the Dutton family\, Kylie Dutton\, who is also the assistant winemaker. She will give us the inside scoop from the winery and discuss the wines as we enjoy them. All of the wines will be available for ordering at very attractive prices. Attendance will be limited to 30 guests so book your reservations early by calling Nomad at 310-606-5500. Look forward to seeing you!\nMENU  \n Cilantro & herb Peruvian-style Ceviche (Baja Striped Bass)\n2022 Sauvignon Blanc\, Kylie’s Cuvee\, Dutton Ranch \n Lebanese lemon-garlic Chicken\, Butternut Squash puree\n2021 Chardonnay\, Kyndall’s Reserve\, Dutton Ranch \n Grilled Lamb\, rosemary au jus\, scalloped potatoes\n2021 Karmen Isabella Pinot Noir\, Dutton Ranch\n2019 Pinot Noir\, Manzana Vineyard\, Russian River Valley \n Chef’s Selection of Gourmet Cheeses\n2019 Syrah\, My Father’s Vineyard\, Dutton Ranch \nGourmet Wine Getaways (GWG) strongly encourages guests to utilize Lyft\, Uber & other safe methods of transport in getting to and from wine events. We want you to be smart and safe\, and as such\, we ask that you do the responsible thing. GWG or the venues are not liable or responsible for arranging transport & the methods by which guests get to & from our wine events.
URL:https://gourmetwinegetaways.com/events/dutton-estate-winemaker-dinner-at-nomad-eatery-santa-monica-2-2-2-2-2-2-2-2-2/
LOCATION:Nomad Eatery\, 2041 Rosecrans Ave.\, El Segundo\, CA\, 90245\, United States
CATEGORIES:Wine Tasting Dinners
ATTACH;FMTTYPE=image/jpeg:https://gourmetwinegetaways.com/wp-content/uploads/2023/05/Dutton-Estate-logo-1-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230311T190000
DTEND;TZID=America/Los_Angeles:20230311T220000
DTSTAMP:20260422T151627
CREATED:20230119T164530Z
LAST-MODIFIED:20230205T011459Z
UID:4005-1678561200-1678572000@gourmetwinegetaways.com
SUMMARY:Tercero Winemaker Dinner at Socalo\, Santa Monica
DESCRIPTION:Socalo Santa Monica & Gourmet Wine Getaways\nProudly present \nA GOURMET WINEMAKER DINNER \nFeaturing the wines of \ntercero wines\nSanta Ynez\, California\nHost: Peter D. Kerr\, Gourmet Wine Getaways’ Wine Consultant\nSpecial Guest: Owner/Winemaker Larry Schaffer \nSaturday\, March 11\, 2023 at 7:00 PM\n$79 per person\, plus tax and gratuity \nLarry Schaffer started the new millennium with a major career change; from the music industry & publishing to the winemaking world. After completing his Masters in Viticulture at UC Davis\, he relocated to the Santa Ynez Valley in 2005 and joined the winemaking team at Fess Parker Winery and Epiphany Cellars. Tercero wines was born in 2006 but was merely a side-light for the initial 5 years. In 2011\, Larry dove full-time into Tercero and to use his favorite phrase\, ‘the best was yet to come’. Tonight\, we will enjoy five of his outstanding wines perfectly paired with gourmet cuisine created by Socalo’s culinary team. Socalo is only 3 years old but owners Susan Feniger and Mary Sue Milliken are no strangers to the food scene! Voted one of 101 restaurants that “defines how LA eats” by the Los Angeles Times\, Socalo is now a Mexican food mecca that you need to discover (if you haven’t already). Gourmet Wine Getaways’ wine expert Peter Kerr will join Larry to discuss the wines\, the pairings and answer your wine-related questions. Come and enjoy! (Thanks to Larry for the picture- a winemaker’s view of the world) \nMENU\nGuacamole & Chips \nmacha and quemada salsas\n2021 Tercero Cinsault Rose  \nWild Yellowtail Ceviche Tostadita\nsustainable yellowtail\, guacamole\, lime\, jalapeno aioli\n2021 Tercero Trilogia \nChilitos Rellenos\ntempura shishito peppers stuffed with Mexican cheeses\, serrano and roja salas\n2017 Tercero Carignane  \nPollo Mole\nairline chicken breast\, red wine mole sauce\, tiny root vegetables\n2020 Tercero Cabernet Franc \nBraised Short Rib\npotato celery root puree\, red wine jus\, lollipop kale\n2014 Tercero Syrah \nMini Brownie Sundae\nMexican chocolate sauce\, walnuts\, vanilla ice cream \nFreshly brewed Coffee or Tea \nAdvance\, guaranteed reservations required via the Tock App. Cancellations will only be accepted up to 48 hours in advance. No Open Table or phone reservations. Important note: COVID-19 vaccinations are highly recommended. Parties of less than 4 guests must be willing to share a table with other guests. \n  \nSocalo\, 1920 Santa Monica Blvd.\, Santa Monica\, CA 90404 \nRESERVATIONSGourmet Wine Getaways (GWG) strongly encourages guests to utilize Lyft\, Uber & other safe methods of transport in getting to and from wine events. We want you to be smart and safe\, and as such\, we ask that you do the responsible thing. GWG or the venues are not liable or responsible for arranging transport & the methods by which guests get to & from our wine events.
URL:https://gourmetwinegetaways.com/events/tercero-winemaker-dinner-at-socalo-santa-monica-2-2-2-2-2-2-2-2/
LOCATION:Spumoni- Hermosa Beach\, 1101 Aviation Blvd.\, Hermosa Beach\, CA\, 90254\, United States
CATEGORIES:Wine Tasting Dinners
ATTACH;FMTTYPE=image/jpeg:https://gourmetwinegetaways.com/wp-content/uploads/2023/01/Tercero-winemakers-view-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20221207T190000
DTEND;TZID=America/Los_Angeles:20221207T213000
DTSTAMP:20260422T151627
CREATED:20220302T231608Z
LAST-MODIFIED:20221011T213726Z
UID:3890-1670439600-1670448600@gourmetwinegetaways.com
SUMMARY:Seagrape Wine Co. & Le Pecheur Winemaker Dinner at Fritto Misto\, Hermosa Beach
DESCRIPTION:Fritto Misto Hermosa Beach & Gourmet Wine Getaways\nProudly present \nA GOURMET WINEMAKER DINNER \nFeaturing the wines of \nSeagrape Wine Co & Le Pecheur\nLos Olivos\, CA\nHost: Peter D. Kerr\, Gourmet Wine Getaways\nSpecial Guests: Karen Steinwachs & Steve Escobar\, Winemakers \nWednesday\, December 7\, 2022 at 7:00 PM \n$79 pp plus tax and gratuity \nWinemakers Karen Steinwachs (pictured above) and Steve Escobar are modern renaissance folks that took slightly different paths through the business world but ended up at the same place- the Santa Ynez Valley\, with a love and a passion for wine and food (in Steve’s case\, seafood). Karen’s 20+ years in the wine industry including 14 at Buttonwood led her to start making her own wine in the early 2000’s under the Seagrape Wine Co. label\, focused on Chardonnay and PNO from Santa Rita Hills. Meanwhile\, Steve’s love of seafood\, his culinary training and his grandfather/father’s garagiste winemaking adventures positioned him to carry on the family tradition and begin to make his own wine.\nTonight\, we will have the pleasure of enjoying four wines\, two from each winemaker\, paired with the cuisine of Fritto Misto’s incredible culinary team. Gourmet Wine Getaways’ wine expert Peter Kerr will join the winemaking duo to discuss their wines\, the pairings and answer any and all wine-related questions. Come learn how wine literally changed two lives- for the better. All the wines will also be available for ordering at very attractive prices so grab some friends and get the holiday season off to a great start. See you there! \nMENU  \n Fritto Misto: Fresh seasonal veggies\, lightly battered & quick fried\n2020 Le Pecheur Chenin Blanc\, Joaquin’s Vineyard\, Los Olivos District \n Homemade Crab Cake in a light mushroom cream sauce\n2018 Seagrape Chardonnay\, Zotovich Vineyard\, Santa Rita Hills \n Artichoke stuffed 4-cheese Gnocchi\n2017 Seagrape Pinot Noir\, Santa Rita Hills \n Sliced Hoisin Pork in a savory garlic sauce over fresh pasta\n2019 Le Pecheur Syrah\, Joaquin’s Vineyard\, Los Olivos District \nPiccolo Dolce \nFreshly brewed Coffee or Tea \nGourmet Wine Getaways (GWG) strongly encourages guests to utilize Lyft\, Uber & other safe methods of transport in getting to and from wine events. We want you to be smart and safe\, and as such\, we ask that you do the responsible thing. GWG or the venues are not liable or responsible for arranging transport & the methods by which guests get to & from our wine events.
URL:https://gourmetwinegetaways.com/events/seagrape-wine-co-le-pecheur-winemaker-dinner-at-fritto-misto-santa-monica-2-2-2-2-3-2-2/
LOCATION:Fritto Misto- Hemosa Beach\, 316 Pier Avenue\, Hermosa Beach\, CA\, 90254\, United States
CATEGORIES:Wine Tasting Dinners
ATTACH;FMTTYPE=image/jpeg:https://gourmetwinegetaways.com/wp-content/uploads/2020/02/Buttonwood-Event-e1665515684210.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220921T190000
DTEND;TZID=America/Los_Angeles:20220921T220000
DTSTAMP:20260422T151627
CREATED:20220721T014608Z
LAST-MODIFIED:20220803T054229Z
UID:3972-1663786800-1663797600@gourmetwinegetaways.com
SUMMARY:Mountain Ranch Winery Winemaker Dinner at El Rincon Criollo\, Culver City
DESCRIPTION:El Rincon Criollo & Gourmet Wine Getaways\nProudly present \nA GOURMET WINEMAKER DINNER \nFeaturing the wines of \nMountain Ranch Winery\nGrass Valley\, California\nHost: Peter D. Kerr\, Gourmet Wine Getaways\nSpecial Guest: Owner/Winemaker Bob Hoffman \nWednesday\, September 21\, 2022 at 7:00 PM\n$85 per person\, plus tax and gratuity \nMountain Ranch Winery is located in a sleepy little area not too far from Lodi. The winery was established only 20 years ago but owner/winemaker Bob Hoffman’s “wine roots” go back to the 1980’s. More importantly\, he has access to grapes from vines as old as 100+ years…can you say Old Vine Sonoma Zin?!  We’ll be tasting some of that Zin along with 3 other great wines\, all paired with the outstanding cuisine from El Rincon Criollo’s culinary team.  Come meet and chat with Bob to learn about his winemaking philosophy and unique perspective.  Attendance will be limited to 30 guests so book your reservations early to ensure your seats.  Look forward to seeing you there! \nMENU\nCeviche a la Rincon with homemade chips\n2020 Mountain Ranch Chardonnay\, Monterrey County \nChorizo with roasted peppers and onions\n2019 Mountain Ranch Grenache\, Lodi \nFresh pasta marinara with fava beans\n2018 Mountain Ranch Old Vine Barbera\, Grand Reserve \nSous vide lamb with roasted smashed beets and pomegranate glaze\n2019 Icarus Old Vine Zinfandel\, Sonoma County \nFreshly brewed Coffee or Tea \nPrepaid reservations are essential\, as seating is limited. Cancellations will only be accepted up to 48 hours in advance. No Open Table reservations. COVID vaccinations/boosters are highly recommended . \nReservations: 310-397-9295\nEl Rincon Criollo\, 4361 Sepulveda Blvd.\, Culver City\, CA 90230 \nPicture credit- Mountain Ranch Winery \nGourmet Wine Getaways (GWG) strongly encourages guests to utilize Lyft\, Uber & other safe methods of transport in getting to and from wine events. We want you to be smart and safe\, and as such\, we ask that you do the responsible thing. GWG or the venues are not liable or responsible for arranging transport & the methods by which guests get to & from our wine events.
URL:https://gourmetwinegetaways.com/events/mountain-ranch-winery-winemaker-dinner-at-el-rincon-criollo-culver-city-2-2-2/
LOCATION:El Rincon Criollo\, 8501 Pershing Dr.\, Playa del Rey\, CA\, 90293\, United States
CATEGORIES:Wine Tasting Dinners
ATTACH;FMTTYPE=image/jpeg:https://gourmetwinegetaways.com/wp-content/uploads/2022/07/Mountain-Ranch-Winery-Bob-and-Lisa.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220817T190000
DTEND;TZID=America/Los_Angeles:20220817T213000
DTSTAMP:20260422T151627
CREATED:20220630T194141Z
LAST-MODIFIED:20220707T233512Z
UID:3956-1660762800-1660771800@gourmetwinegetaways.com
SUMMARY:Meet Costa de Oro Winery's owner/winemaker at Cantalini's
DESCRIPTION:Cantalini’s & Gourmet Wine Getaways\nProudly present \nA GOURMET WINEMAKER DINNER \nFeaturing the wines of \nCosta de Oro Winery\nSanta Maria\, CA\nHost: Peter D. Kerr\, Gourmet Wine Getaways’ Wine Consultant\nSpecial Guest: Owner/Winemaker Gary Burk \nWednesday\, August 17\, 2022 at 7:00 PM\n$85 per person\, plus tax and gratuity \nGary Burk enjoyed a life-changing dinner 30 years ago. He shared a meal in Santa Maria with Au Bon Climat’s Jim Clendenen and Dominique Lafon of Domaine des Comtes Lafon.  After that dinner\, Gary was hooked… on wine!  Funny what a great glass of Meursault will do!  Jim invited Gary to work at ABC the following harvest and was hired full time in 1995.  Meanwhile\, in 1994\, he started Costa de Oro and made one barrel each of Chardonnay and Pinot Noir from his family’s Gold Coast Vineyard.  He worked at ABC until 2002 when he decided to throw his full efforts into Costa de Oro.  Production has increased a bit – from 50 cases in 1994 to 6\,500 cases as we speak.  But\, it isn’t just the quantity that has increased. Gary’s wines regularly win critical acclaim from Robert Parker\, James Laube (Wine Spectator) and Wine & Spirits Magazine.  Tonight\, we will have the opportunity to enjoy 4 of his wonderful wines paired with the tantalizing cuisine of owner/chef Lisetta Marie & her culinary staff.  Join Peter and Gary as they explore the history of the region\, the winery and Gary’s wines. \nBurrata & Tomato Salad\n2021 Spring Fling (white blend)\nSeared Scallops Piccata on a bed of arugula & capers\, white wine sauce\n2019 Costa de Oro Chardonnay\, Santa Barbara County\nTagliatelle with a rich\, savory veal ragu\n2019 Costa de Oro Pinot Noir\, Santa Barbara County\nHerb-marinated Australian Lamb Chop with creamy parsnip puree\, fig port reduction\, roasted Brussels sprouts\n2019 Costa de Oro Estate Pinot Noir\, Gold Coast Vineyard\nDolce della Casa\nfreshly brewed coffee/tea \nReservations: (310) 821-0018\nCantalini’s Salerno Beach Restaurant\, www.salernobeach.com  \n \n  \n   \n  \nGourmet Wine Getaways (GWG) strongly encourages guests to utilize Lyft\, Uber & other safe methods of transport in getting to and from wine events. We want you to be smart and safe\, and as such\, we ask that you do the responsible thing. GWG or the venues are not liable or responsible for arranging transport & the methods by which guests get to & from our wine events.
URL:https://gourmetwinegetaways.com/events/costa-de-oro-winery-winemaker-dinner-2-2-2-2-2-2-2/
LOCATION:Cantalini’s Salerno Beach Restaurant\, 193 Culver Blvd.\, Playa del Rey\, CA\, 90293\, United States
CATEGORIES:Wine Tasting Dinners
ATTACH;FMTTYPE=image/jpeg:https://gourmetwinegetaways.com/wp-content/uploads/2022/06/Costa-de-Oro-Gary.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220615T190000
DTEND;TZID=America/Los_Angeles:20220615T220000
DTSTAMP:20260422T151627
CREATED:20220507T232725Z
LAST-MODIFIED:20220512T221607Z
UID:3918-1655319600-1655330400@gourmetwinegetaways.com
SUMMARY:Lumen Wines  Winemaker Dinner at Orto
DESCRIPTION:Orto Santa Monica & Gourmet Wine Getaways\nProudly present \nA GOURMET WINEMAKER DINNER \nFeaturing the wines of \nLumen Wines\nSanta Barbara County\, CA\nHost: Peter D. Kerr\, Gourmet Wine Getaways’ Wine Consultant\nSpecial Guests: Owner Will Henry; Winemaker Lane Tanner \nWednesday\, June 15\, 2022 at 7:00 PM\n$99 per person\, plus tax and gratuity \nThe name Lane Tanner is synonymous with Santa Barbara County and great Pinot Noir (along with other varietals as well). She has been making outstanding wine in the region for 30+ years (she started when she was only 5!). As the first female winemaker in the Central Coast\, she worked at Firestone Winery\, Hitching Post Winery and had her own label for many years. Lumen represents a new opportunity for Lane to continue passion for making great wine. According to Lane\, “Lumen is an ode to the old-world style of winemaking with grapes picked at phenolic ripeness instead of high sugars\, resulting in wines lower in alcohol”. Tonight\, Lane(above\, right) & Lumen owner Will Henry (above\, left) will be on hand to give us the “inside scoop” from Lumen. We’ll enjoy 2 of Lumen’s outstanding Pinot Noirs plus 2 other great wines that reveal the breadth of Lane’s talents. The culinary team at Orto has creatively paired each wine with a gourmet food course designed to bring out the best in the wine (and the food). Join us for what is sure to be a night to remember!  We will be dining al fresco (outside\, under the stars) in Orto’s lovely piazza so dress warmly! \nMENU\nSliced Yukon Gold Potatoes\, leek and bottarga \n2021 “Hey Ginger” Chardonnay\, Goodchild Vineyard  \nHomemade Shrimp Ravioli in a light saffron cream sauce\n2020 Lumen Pinot Gris\, Sierra Madre Vineyard\, Santa Maria \nGarganelli Pasta with Veal Short rib Ragout\n2017 Lumen Pinot Noir\, Garey Vineyard\, Santa Maria \nBlack Angus Filet Mignon in a balsamic vinegar reduction\n2019 Lumen Pinot Noir\, Julia’s Vineyard\, Santa Maria Valley \nA Sweet Ending-Chef’s choice \nFreshly brewed Coffee or Tea \nAdvance\, guaranteed reservations required via the Resy App. Cancellations will only be accepted up to 48 hours in advance. No Open Table or phone reservations. Important note: COVID-19 vaccinations are highly recommended. Parties of less than 4 guests must be willing to share a table with other guests. \nOrto Santa Monica\, 502 Santa Monica Blvd.\, Santa Monica\, CA 90401 \nRESERVATIONSGourmet Wine Getaways (GWG) strongly encourages guests to utilize Lyft\, Uber & other safe methods of transport in getting to and from wine events. We want you to be smart and safe\, and as such\, we ask that you do the responsible thing. GWG or the venues are not liable or responsible for arranging transport & the methods by which guests get to & from our wine events.
URL:https://gourmetwinegetaways.com/events/lumen-wines-winemaker-dinner-at-orto-santa-monica-2-2-2-2-2-2/
LOCATION:Orto Santa Monica\, 502 Santa Monica Blvd.\, Santa Monica\, CA\, 90401\, United States
CATEGORIES:Wine Tasting Dinners
ATTACH;FMTTYPE=image/jpeg:https://gourmetwinegetaways.com/wp-content/uploads/2022/05/lumen-team.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220520T160000
DTEND;TZID=America/Los_Angeles:20220523T080000
DTSTAMP:20260422T151627
CREATED:20211210T025345Z
LAST-MODIFIED:20220423T232546Z
UID:3808-1653062400-1653292800@gourmetwinegetaways.com
SUMMARY:GWG@Sea sets sail!
DESCRIPTION:Gourmet Wine Getaways sets sail with GWG@Sea in 2022\nGourmet Wine Getaways (GWG) is proud to announce its inaugural 3-night wine tasting adventure to Ensenada\, Mexico and its spectacular Valle de Guadalupe wine region.  Our Royal Caribbean Cruise sets sail from the Los Angeles Cruise Terminal (San Pedro) on Friday afternoon\, May 20\, 2022\, returning the following Monday morning\, May 23.  Join GWG’s Peter Kerr and Bart Lynn  for a weekend of learning\, fun and relaxation that will feature a full day of private wine tastings in the Valle. \nYou don’t want to miss this wonderful opportunity because…. \n\nThere is only one chance to be on the inaugural trip!\nConvenient Friday-Monday itinerary (your boss won’t even miss you)\nFull-day private tour and wine tasting at 3 boutique wineries in the Valle de Guadalupe\, Mexico’s world-class wine region\, with GWG’s international wine expert Peter D. Kerr\nYou are there to meet and speak with winery owners and winemakers\nRCCL’s newly refurbished Navigator of the Seas offers many great options for cuisine and entertainment\nComfortable air-conditioned tour coach for our trip into the Valle de Guadalupe\nEnjoy the amazing scenery and vistas along the way!\nTour and compare notes with other wine enthusiasts\nWine-centric discussions on board the ship\nInformal wine tasting of select Mexican wines at group dinner on first night at sea\nExplore and discover this amazing wine region before the secret gets out\nPerfect gift for that special\, hard to buy for\, wine-loving someone in your life (and you can enjoy it together)\nYou can’t get this experience anywhere else!\n\nGroup is limited to 24 guests. Estimated total cost for cruise and tour is $1\,097 per person\, based on double occupancy (subject to prevailing package price at time of booking. For reservations and more information\, contact Stefan Hermann at 310-773-1348 or email Stefan@vacationonsale.com . \nNote: \nProof of Covid vaccinations is required for all guests.  Guests agree to abide by RCCL’s\, GWG’s and wineries’ current guidelines for mask wearing during the cruise and wine country touring/tastings. \nGuests must be at least 21 years of age and able to get on and off the coach without assistance.  In addition\, guests must be able to walk over paved\, cobblestone\, marble\, gravel and packed-dirt surfaces\, some of which are at an incline or uneven.
URL:https://gourmetwinegetaways.com/events/gwgsea-sets-sail/
LOCATION:Los Angeles World Cruise Center\, 100 Swinford St.\, San Pedro\, CA\, 90731\, United States
CATEGORIES:Wine Tasting Cruise,Wine Tasting Dinners
ATTACH;FMTTYPE=image/jpeg:https://gourmetwinegetaways.com/wp-content/uploads/2021/12/VDG-RCCLs-Navigator-of-the-Seas.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220518T190000
DTEND;TZID=America/Los_Angeles:20220518T220000
DTSTAMP:20260422T151627
CREATED:20220423T224731Z
LAST-MODIFIED:20220423T230255Z
UID:3909-1652900400-1652911200@gourmetwinegetaways.com
SUMMARY:Monticello Vineyards Winemaker Dinner at El Rincon Criollo\, Culver City
DESCRIPTION:El Rincon Criollo & Gourmet Wine Getaways\nProudly present \nA GOURMET WINEMAKER DINNER \nFeaturing the wines of \nMonticello Vineyards\nNapa Valley\, California\nHost: Peter D. Kerr\, Gourmet Wine Getaways\nSpecial Guest: Winemaker Chris Corley \nWednesday\, May 18\, 2022 at 7:00 PM\n$79 per person\, plus tax and gratuity \nMonticello Vineyards\, founded in 1970\, is and always has been a family affair. Founder Jay Corley and his sons Chris\, Kevin and Stephen bottled their first vintage in 1980 from their Oak Knoll District estate vineyards.  Chris became part of the winemaking team in 1989 and as of 2001\, he is the head winemaker.  Chris firmly believes that great wine begins at the vineyard and luckily\, his family has some of the best estate vineyards in the Valley.  Monticello produces about 15\,000 cases of estate wine and tonight\, we will have the opportunity to taste four of their outstanding wines including a 5-year old Merlot and a luscious 2019 Napa Valley Cab.    Each wine will be perfectly paired with a delicious food course prepared by owner/chef Jason Graff (pictured above) & El Rincon Criollo’s culinary team. Winemaker Chris Corley will be on-hand to talk about his wines and answer any questions.  Plus\, all the wines will be available for ordering at very attractive prices.   Attendance will be limited to 30 guests so book your reservations soon to ensure your seats.  Look forward to seeing you there! \nMENU\nCrab Cake with Aioli drizzle\n2018 Monticello Vineyards Chardonnay\, Napa Valley \nPortobello Mushroom Cap stuffed with Porcini Risotto\n2018 Monticello Vineyards Cabernet Franc\, Napa Valley \nDuck Ragu with Pappardelle Pasta \n2017 Monticello Vineyards Merlot\, Napa Valley \nBalsamic-glazed Lamb T-Bone over Eggplant puree\n2019 Monticello Vineyards Cabernet Sauvignon\, Jefferson Cuvee\, Napa Valley \nFreshly brewed Coffee or Tea \nPrepaid reservations are essential\, as seating is limited. Cancellations will only be accepted up to 48 hours in advance. No Open Table reservations. COVID vaccinations/boosters are highly recommended . \nReservations: 310-397-9295\nEl Rincon Criollo\, 4361 Sepulveda Blvd.\, Culver City\, CA 90230 \nGourmet Wine Getaways (GWG) strongly encourages guests to utilize Lyft\, Uber & other safe methods of transport in getting to and from wine events. We want you to be smart and safe\, and as such\, we ask that you do the responsible thing. GWG or the venues are not liable or responsible for arranging transport & the methods by which guests get to & from our wine events.
URL:https://gourmetwinegetaways.com/events/monticello-vineyards-winery-winemaker-dinner-at-el-rincon-criollo-culver-city-2-2/
LOCATION:El Rincon Criollo\, 8501 Pershing Dr.\, Playa del Rey\, CA\, 90293\, United States
CATEGORIES:Wine Tasting Dinners
ATTACH;FMTTYPE=image/jpeg:https://gourmetwinegetaways.com/wp-content/uploads/2021/08/El-Rincon-7-Oxen-dinner-Owner-Chef-Jason-with-his-Picadillo-Empanada-e1650753310484.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220323T190000
DTEND;TZID=America/Los_Angeles:20220323T220000
DTSTAMP:20260422T151627
CREATED:20210921T213000Z
LAST-MODIFIED:20220201T214352Z
UID:3763-1648062000-1648072800@gourmetwinegetaways.com
SUMMARY:Andis Wines  Wine Tasting Dinner at Orto
DESCRIPTION:Orto Santa Monica & Gourmet Wine Getaways\nProudly present \nA GOURMET WINE TASTING DINNER \nFeaturing the wines of \nAndis Wines\nSierra Foothills\, Amador County\, CA\nHost: Peter D. Kerr\, Gourmet Wine Getaways’ Wine Consultant\nSpecial Guest: Lorenzo Musila\, Partner \nWednesday\, March 23\, 2022 at 7:00 PM\n$89 per person\, plus tax and gratuity \nAndy Friedlander and Janis Akuna created Andis Wines just over a decade ago\, but the vineyards and vines they own go back a long way- in some cases over 100 years!  Their philosophy is simple- seek out the best vineyards in the Sierra Foothills to craft wines with balance\, character\, complexity and varietal correctness.  Add to that a powerful focus on sustainability and a winemaking team that combines old and new world talent and it is no surprise that this boutique winery is garnering excellent scores from top wine critics.  Tonight\, we will have an opportunity to taste 4 of these lovely\, approachable wines\, including an amazing Zinfandel made from 45+ year old estate vines and a high-scoring 2018 Petite Sirah.  Each wine will be paired with mouth-watering cuisine created by Orto’s culinary team.  Come\, join us and let us introduce you to a winery that deserves your attention.  We will be dining al fresco (outside\, under the stars) in Orto’s lovely piazza so dress warmly! \nMENU\nOrto’s Homemade Pesto Bruschetta \n2020 Andis Sauvignon Blanc (W.E.- 90pts.) \nFour-Cheese Ravioli with Mushroom Sauce\n2019 Andis Zinfandel\, Friedlander Block \nGarganelli in a Veal Short rib Ragout\n2019 Andis Cabernet Franc \nBlack Angus Filet Mignon in a red wine/gorgonzola reduction\n2018 Andis Petite Sirah (W.E. – 93pts.\, J.Suckling – 92pts.) \nA Sweet Ending-Chef’s choice \nFreshly brewed Coffee or Tea \nAdvance\, guaranteed reservations required via the Resy App. Cancellations will only be accepted up to 48 hours in advance. No Open Table or phone reservations. Important note: COVID-19 vaccinations are highly recommended. Parties of less than 4 guests must be willing to share a table with other guests. \nOrto Santa Monica\, 502 Santa Monica Blvd.\, Santa Monica\, CA 90401 \nRESERVATIONSGourmet Wine Getaways (GWG) strongly encourages guests to utilize Lyft\, Uber & other safe methods of transport in getting to and from wine events. We want you to be smart and safe\, and as such\, we ask that you do the responsible thing. GWG or the venues are not liable or responsible for arranging transport & the methods by which guests get to & from our wine events.
URL:https://gourmetwinegetaways.com/events/andis-wines-wine-tasting-dinner-at-orto-santa-monica-2-2-2-2-2/
LOCATION:Orto Santa Monica\, 502 Santa Monica Blvd.\, Santa Monica\, CA\, 90401\, United States
CATEGORIES:Wine Tasting Dinners
ATTACH;FMTTYPE=image/png:https://gourmetwinegetaways.com/wp-content/uploads/2021/09/Andis-Winery-Magazine-cover-e1643335748496.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220219T183000
DTEND;TZID=America/Los_Angeles:20220219T213000
DTSTAMP:20260422T151627
CREATED:20210721T202452Z
LAST-MODIFIED:20240302T202213Z
UID:3661-1645295400-1645306200@gourmetwinegetaways.com
SUMMARY:Aperture Cellars Wine Tasting Dinner at Akbar\, Marina del Rey
DESCRIPTION:Andy and Jesse Katz\, father and son\, world famous photographer and renowned Sonoma winemaker- each doing his own thing\, but working together to bring a happy ending we can all enjoy\, one bottle at a time.  The aperture of a camera lens adjusts the amount of light a photographer has to work with (check out the label on each Aperture bottle\, compliments of father Andy). Winemaker Jesse says he is focused on shedding light on what Bordeaux varieties in the cooler pockets of Sonoma County are capable of- that is\, letting the terroir speak loud and clear.  According to Decanter Magazine\, “Aperture wines are small batch (and sell out quickly)\, but they are worth searching out\, combining as they do the best of the Old and New World\, delivering a powerful punch but well sculpted with natural balance…”  With this as a background\, we bring you an exceptional opportunity to taste 4 of these outstanding wines that are virtually unavailable except at the winery.  But\, we’ll save you a trip to Sonoma.  Akbar’s Owner/Chef Avinash Kapoor has created a delicious menu of gourmet Indian cuisine that will make these wines shine (but not too much light\, please).   GWG’s Peter Kerr will discuss Aperture’s history & explore the wine & food pairings.  All the wines will also be available for ordering at great prices.  Join us under the stars (dress warmly) in Akbar’s outdoor patio section for a rare opportunity to enjoy these highly rated & sought after wines. \n$85 pp plus tax and gratuity \nWelcome Reception- A refreshing bubbly  \nMENU  \nDesi Prawn Cocktail: Colossal Shrimp with Chef Avi’s homemade tomato chutney\n2020 Aperture Sauvignon Blanc\, Bennett Valley\, Sonoma (W.E.-94pts.) \n Chicken Tamatter: Chicken in coconut tomato sauce with caramelized onions\, serano\n2020 Aperture Chenin Blanc\, Barrel fermented\, North Coast (Jeb Dunnuck-90 pts.) \nChef Avi’s famous Lamb Tikka: Cubes of lamb marinated in exotic Indian spices\, tandoori-grilled & served over grilled onions and Aloo masala\n2019 Aperture Bordeaux Red Blend\, Alexander Valley (W.A.- 95-97 pts.)\n2019 Aperture Cabernet Sauvignon\, Alexander Valley (W.A.- 95-97 pts.) \nImportant note: COVID-19 vaccinations are highly recommended. Parties of less than 4 guests must be willing to share a table with other guests.
URL:https://gourmetwinegetaways.com/events/aperture-cellars-wine-tasting-dinner-at-akbar-marina-del-rey-2-2-2-2-3/
LOCATION:Akbar\, 3115 Washington Blvd.\, Marina Del Rey\, CA\, 90292\, United States
CATEGORIES:Wine Tasting Dinners
ATTACH;FMTTYPE=image/jpeg:https://gourmetwinegetaways.com/wp-content/uploads/2022/01/Aperture-Cab_Sauv-Soil_Specific-2019-scaled-1-e1642032488519.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220202T190000
DTEND;TZID=America/Los_Angeles:20220202T220000
DTSTAMP:20260422T151627
CREATED:20190610T004607Z
LAST-MODIFIED:20220114T055548Z
UID:3029-1643828400-1643839200@gourmetwinegetaways.com
SUMMARY:Swank N Smith Winery Winemaker Dinner at El Rincon Criollo\, Culver City
DESCRIPTION:El Rincon Criollo & Gourmet Wine Getaways\nProudly present \nA GOURMET WINEMAKER DINNER \nFeaturing the wines of \nSwank N Smith Winery\nPaso Robles\, California\nHost: Peter D. Kerr\, Gourmet Wine Getaways\nSpecial Guest: Owner/Winemaker Gregg Smith \nWednesday\, February 2\, 2022 at 7:00 PM\n$79 per person\, plus tax and gratuity \nSwank N Smith Winery\, based in Paso Robles\, is only in its 8th year but has garnered many accolades and awards for the wonderful hand-crafted\, food-friendly wines they are producing.   You may not recognize the winery as their distribution is very limited but once you taste these wines\, you will want to add them to your collection .  We will have the opportunity to taste 5 of these outstanding wines sourced from well established vineyards in Paso Robles and Napa Valley\, including three well-aged reds that are drinking beautifully now and will continue to do so for the next 5+ years.  Best of all\, each wine is perfectly paired with the authentic Cuban cuisine from the culinary team of El Rincon Criollo. Winemaker/owner Gregg Smith will be on-hand to talk about his wines and his winemaking philosophy.  Attendance will be limited to 30 guests so book your reservations soon to ensure your seats.  Note: This is a once in a lifetime opportunity- 2/2/22 will never come around again! \nWelcome Reception\nPlantain Chips\n2018 White Rose \nMENU\nChicken Veloute: Poached chicken breast in a savory veloute sauce\n2018 Viognier \nMushroom Ragu over fresh handmade pasta\n2015 Marquetry (Cabernet Franc/Merlot) \nShredded Pork with roasted fennel\, drizzled with homemade chili oil\n2015 Laureate Reserve\, Napa Valley \nJason’s famous slow-roasted chunky beef & potatoes served over Jasmine rice\n2014 Laureate\, Napa Valley \nFreshly brewed Coffee or Tea \nPrepaid reservations are essential\, as seating is limited. Cancellations will only be accepted up to 48 hours in advance. No Open Table reservations. Proof of COVID vaccinations with ID is required. \nReservations: 310-397-9295\nEl Rincon Criollo\, 4361 Sepulveda Blvd.\, Culver City\, CA 90230 \nGourmet Wine Getaways (GWG) strongly encourages guests to utilize Lyft\, Uber & other safe methods of transport in getting to and from wine events. We want you to be smart and safe\, and as such\, we ask that you do the responsible thing. GWG or the venues are not liable or responsible for arranging transport & the methods by which guests get to & from our wine events.
URL:https://gourmetwinegetaways.com/events/swank-n-smith-winery-winemaker-dinner-at-el-rincon-criollo-culver-city-2/
LOCATION:El Rincon Criollo\, 8501 Pershing Dr.\, Playa del Rey\, CA\, 90293\, United States
CATEGORIES:Wine Tasting Dinners
ATTACH;FMTTYPE=image/png:https://gourmetwinegetaways.com/wp-content/uploads/2020/03/Swank-and-Smith-2015-Laurate-Reserve-e1597174838210.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20211204T183000
DTEND;TZID=America/Los_Angeles:20211204T213000
DTSTAMP:20260422T151627
CREATED:20211124T211817Z
LAST-MODIFIED:20211124T223333Z
UID:3793-1638642600-1638653400@gourmetwinegetaways.com
SUMMARY:PlumpJack Collection of Wineries Wine Tasting Dinner at Akbar\, Marina del Rey
DESCRIPTION:PlumpJack Wine began its journey in 1992 as a boutique retail wine shop in San Francisco’s Fillmore District.  It’s founding partners\, Gavin Newsom and Gordon Getty\, created a place for people who wanted to enjoy\, learn about and purchase wine without being intimidated.  From those humble beginnings\, PlumpJack started making wine under its own label and then expanded to include two other labels: Cade and Odette.  Today\, PlumpJack has its own winemaker as do Cade & Odette.  Each pursues making wine with the same passion but puts their individual stamp on their wines-the results being nothing short of spectacular! A “bubbly” reception will be followed by a 3-course meal pairing the gourmet Indian cuisine of owner/chef Avi Kapoor with 4 outstanding wines:  2 from PlumpJack and 2 from Cade.  GWG’s Peter Kerr will discuss PlumpJack’s history & explore these wine & food pairings.  All the wines will also be available for ordering at great prices.  Join us under the stars (dress warmly) in Akbar’s new outdoor patio for a rare opportunity to enjoy these highly rated & sought after wines. \n$89 per person plus tax and gratuity \nWelcome Reception- A refreshing bubbly  \n Menu   \n Chana Samosa Chat \n2020 Cade Sauvignon Blanc (Gold Medal\, Best of North Bay)\n Crispy Fried Fish over tender\, fresh Seasonal Greens  \n2019 PlumpJack Reserve Chardonnay\, Napa Valley\n Chef Avi’s Rogan Josh served with Peas Pillau & Roasted Gobi \n2018 PlumpJack Merlot\, Napa Valley\n2018 Cade Cabernet Sauvignon\, Howell Moutain\, Napa Valley \n A Sweet Ending\nImportant note: COVID-19 vaccinations are highly recommended. Parties of less than 4 guests must be willing to share a table with other guests.
URL:https://gourmetwinegetaways.com/events/plumpjack-collection-of-wineries-wine-tasting-dinner-at-akbar-marina-del-rey-2-2-2/
LOCATION:Akbar\, 3115 Washington Blvd.\, Marina Del Rey\, CA\, 90292\, United States
CATEGORIES:Wine Tasting Dinners
ATTACH;FMTTYPE=image/png:https://gourmetwinegetaways.com/wp-content/uploads/2021/11/PlumpJack-Merlot.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20211023T183000
DTEND;TZID=America/Los_Angeles:20211023T213000
DTSTAMP:20260422T151627
CREATED:20210917T201631Z
LAST-MODIFIED:20210920T202812Z
UID:3751-1635013800-1635024600@gourmetwinegetaways.com
SUMMARY:Caymus Vineyards Wine Tasting Dinner at Akbar\, Marina del Rey
DESCRIPTION:The Wagner family has a long farming and winemaking history in Napa Valley dating back to the 1850s.  In 1972\, Chuck Wagner founded Caymus Vineyards with his parents.  Today\, with two of his kids working alongside him\, the trio offers a selection of delicious wines with fun new projects on the horizon.  While Chuck concentrates on Caymus\, son Charlie focuses his attention on exciting projects including Red Schooner & Mer Soleil. Tonight will definitely be a family affair as we sample wines from Caymus\, Red Schooner and Mer Soleil. This is a rare opportunity to enjoy these highly sought-after wines under the most ideal circumstances. Owner/chef Avinash Kapoor  of Akbar has created a wonderful menu to pair with these four magnificent wines. Additionally\, all of the wines will be available for very special “tonight only” prices for those who want to stock their wine fridge/cellar. Join Gourmet Wine Getaways’ wine expert Peter Kerr as he explores this legendary wine family\, their history & their wines. This dinner will be entirely al fresco (outside) in Akbar’s patio dinning area so bring an extra layer to stay warm. \n$85 per person plus tax and gratuity \nWelcome Reception- A refreshing bubbly  \n Menu   \n Kerala Prawns: Steamed shrimp sauteed in garlic butter and black pepper    \n2019 Mer Soleil Reserve Chardonnay\, Santa Lucia Highlands\n Ground Beef Kebab (special Indian spices) with fresh tomatoes & onions along side Seasonal Fresh Veggies  \n2019 Red Schooner Malbec (Voyage 9)\, Argentina\n2019 Caymus Cabernet Sauvignon\, Napa Valley\n Rack of Lamb with mashed potatoes \n2018 Caymus-Suisun Petite Sirah Grand Durif\, Suisun Valley \n A Sweet Ending\nImportant note: COVID-19 vaccinations are highly recommended. Parties of less than 4 guests must be willing to share a table with other guests.
URL:https://gourmetwinegetaways.com/events/caymus-vineyards-wine-tasting-dinner-at-akbar-marina-del-rey-2-2/
LOCATION:Akbar\, 3115 Washington Blvd.\, Marina Del Rey\, CA\, 90292\, United States
CATEGORIES:Wine Tasting Dinners
ATTACH;FMTTYPE=image/jpeg:https://gourmetwinegetaways.com/wp-content/uploads/2018/08/Caymus-NonVintage-NV-and-13SS-Standing-on-Barrel-72dpi-e1631909436958.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210922T190000
DTEND;TZID=America/Los_Angeles:20210922T213000
DTSTAMP:20260422T151627
CREATED:20210829T222027Z
LAST-MODIFIED:20210920T202711Z
UID:3711-1632337200-1632346200@gourmetwinegetaways.com
SUMMARY:Opolo Vineyards Wine Dinner at Fritto Misto\, Santa Monica
DESCRIPTION:Fritto Misto Santa Monica & Gourmet Wine Getaways\nProudly present \nA GOURMET WINE TASTING DINNER \nFeaturing the wines of \nOpolo Vineyards\nPaso Robles\, CA\nHost: Peter D. Kerr\, Gourmet Wine Getaways\nSpecial Guest: Cary Thrasher\, Opolo Vineyards \nWednesday\, September 22\, 2021 at 7:00 PM\n$69 per person\, plus tax and gratuity \nThe two owners of Opolo Vineyards have a friendship that dates back to 1996.  Back then\, they were just neighbors in Camarillo.  But\, just a year later\, Dave Nichols bought the vineyard next to Rick Quinn’s and the rest\, as they say\, is history.  Together\, they own 280 acres of vineyards in Paso and continue joint winemaking responsibilities to this day.  Much of their grape production is sold to other wineries and winemakers throughout California’s wine regions\, but they manage to keep back enough to make 45\,000 cases a year under the Opolo label.   Tonight\, we will have the pleasure of enjoying five of their wines paired with the cuisine of Fritto Misto’s incredible culinary team.  Gourmet Wine Getaways wine expert Peter Kerr will join Cary (“Mr. Opolo”) to discuss the wines\, the pairings and answer any and all wine-related questions. Come learn the inside scoop about the winery and the art of wine and food pairing.  See you there! \nWelcome Reception- 2019 Opolo Rose\, Central Coast  \nMENU  \n Fritto Misto: Mixed seafood/fresh seasonal veggies in a light batter\n2020 Opolo Roussanne\, Central Coast \n Rigatoni Bolognese: A traditional family recipe of this classic Italian dish\n2017 Opolo Sangiovese\, Paso Robles \n Lamb Loin “Misto-style”: 5-day marination (need we say more!)\, sauteed broccoli\n2018 Opolo Grand Rouge (Rhone Blend)\, Paso Robles\n2018 Opolo Concerto (Bordeaux blend)\, Paso Robles  \nHome-made Flourless Chocolate Cake \nFreshly brewed Coffee or Tea \nPrepaid reservations are essential\, as seating is limited. Cancellations will only be accepted up to 48 hours in advance. No Open Table reservations. Important note: COVID-19 vaccinations are highly recommended. Parties of less than 4 guests must be willing to share a table with other guests. Event is inside seating only. \nReservations: 310-458-2829 \nGourmet Wine Getaways (GWG) strongly encourages guests to utilize Lyft\, Uber & other safe methods of transport in getting to and from wine events. We want you to be smart and safe\, and as such\, we ask that you do the responsible thing. GWG or the venues are not liable or responsible for arranging transport & the methods by which guests get to & from our wine events.
URL:https://gourmetwinegetaways.com/events/opolo-vineyards-wine-tasting-dinner-at-fritto-misto-santa-monica-2-2-2-2-3-2/
LOCATION:Fritto Misto\, 620 Santa Monica Blvd.\, Santa Monica\, CA\, 90401\, United States
CATEGORIES:Wine Tasting Dinners
ATTACH;FMTTYPE=image/jpeg:https://gourmetwinegetaways.com/wp-content/uploads/2021/08/Fritto-Misto-event.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210825T190000
DTEND;TZID=America/Los_Angeles:20210825T220000
DTSTAMP:20260422T151627
CREATED:20210722T201926Z
LAST-MODIFIED:20210722T214828Z
UID:3669-1629918000-1629928800@gourmetwinegetaways.com
SUMMARY:Seven Oxen Estate Wines Winemaker Dinner at El Rincon Criollo\, Culver City
DESCRIPTION:El Rincon Criollo & Gourmet Wine Getaways\nProudly present \nA GOURMET WINEMAKER DINNER \nFeaturing the wines of \nSeven Oxen Estate Wines\nPaso Robles\, CA\nHost: Peter D. Kerr\, Gourmet Wine Getaways Wine Consultant\nSpecial Guest: Winemaker Bastien Leduc \nWednesday\, August 25\, 2021 at 7:00 PM\n$75 per person\, plus tax and gratuity \nWinemaker Bastien Leduc’s winemaking roots go back to his childhood where he grew up on his father’s organic vineyard in France. After spending time as a winemaker in France and later continuing his career in California\, he met the Neal family (eventual owners of Seven Oxen) and discovered his vision for a new winery in Paso Robles dovetailed with theirs. The Neal’s purchased the property\, hired Bastien and to this day\, he remains the only winemaker Seven Oxen has ever known. Seven Oxen is a hidden gem among the many boutique wineries in the Paso area\, producing roughly 1000 cases of wines that are hard to find in the retail market but are happy discoveries for anyone who appreciates excellent wine at a reasonable price. Tonight\, El Rincon’s owner/chef Jason and his culinary team have created a pairing menu to showcase four of their wonderful wines. Join Bastien & Peter as they discuss the wine/food pairings\, the Paso wine scene\, the latest from the winery and answer all your wine and food related questions. \nMENU \nPicadillo Empanadas: Cuban “hash” in a delicate pastry shell\n2019 Seven Oxen Rose\, Templeton Gap \nChef Jason’s Signature Veggie Stack: Roasted veggies and herb goat cheese with Romesco sauce\n2017 Seven Oxen Cassidy (Grenache/Mourvedre blend) \nChicken Fricassee: Braised chicken thighs in tomato sauce with fresh veggies over white rice and plantains\n2017 Seven Oxen Zinfandel \nVacca Fritta: Pan-seared Flap Steak with mashed potatoes\, grilled onions & El Rincon’s special garlic sauce\n2017 Seven Oxen Grenache \nFreshly brewed Coffee or Tea \nPrepaid reservations are essential\, as seating is limited. Cancellations will only be accepted up to 48 hours in advance. No Open Table reservations. Important note: COVID-19 vaccinations are highly recommended. Parties of less than 4 guests must be willing to share a table with other guests. Event is inside seating only. \nReservations: 310-397-9295\nEl Rincon Criollo\, 4361 Sepulveda Blvd.\, Culver City\, CA 90230 \nGourmet Wine Getaways (GWG) strongly encourages guests to utilize Lyft\, Uber & other safe methods of transport in getting to and from wine events. We want you to be smart and safe\, and as such\, we ask that you do the responsible thing. GWG or the venues are not liable or responsible for arranging transport & the methods by which guests get to & from our wine events.
URL:https://gourmetwinegetaways.com/events/seven-oxen-estate-wines-winemaker-dinner-at-el-rincon-criollo-culver-city-2-2-2/
LOCATION:El Rincon Criollo\, 8501 Pershing Dr.\, Playa del Rey\, CA\, 90293\, United States
CATEGORIES:Wine Tasting Dinners
ATTACH;FMTTYPE=image/jpeg:https://gourmetwinegetaways.com/wp-content/uploads/2021/07/Seven-Oxen-vineyard.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210721T190000
DTEND;TZID=America/Los_Angeles:20210721T220000
DTSTAMP:20260422T151627
CREATED:20210701T191347Z
LAST-MODIFIED:20210702T182903Z
UID:3643-1626894000-1626904800@gourmetwinegetaways.com
SUMMARY:SLYD Winemaker Dinner at Orto Santa Monica
DESCRIPTION:Orto Santa Monica & Gourmet Wine Getaways\nProudly present \nA GOURMET WINE TASTING DINNER \nFeaturing the wines of \nSLYD Wines\nSanta Ynez Valley\, CA\nHost: Peter D. Kerr\, Gourmet Wine Getaways’ Wine Consultant\nSpecial Guest: Spencer Daley\, owner/winemaker \nWednesday\, July 21\, 2021 at 7:00 PM\n$79 per person\, plus tax and gratuity \nOwner/Winemaker Spencer Daley got a relatively early start in the wine business at the age of 13.  He and his father literally were garagistes- starting with a couple of rows of grapes in their backyard and making wine 4 years later in their garage from those home-grown Sangiovese and Cabernet grapes.  Fast forward to 2015 where\, at age 25\, Spencer is premiering four of his own wines from Santa Barbara County grapes using those same fundamentals he learned from his dad 12 years ago.  The name SLYD comes from Spencer’s love of music and is continued in the naming of each of his wines.  The connection in his mind is obvious- wine\, like music\, reflects the artist who created it. And\, enjoyment of both is highly influenced by mood and surroundings.  Luckily\, Owner/Chef Andrea Inio and his culinary team have “composed” the perfect food courses to pair with these four wonderful wines.  Join Spencer & Peter as they discuss the Central Coast wine region\, Spencer’s wines\, the amazing wine/food pairings & Spencer’s take on the world of music.  We will be dining al fresco (outside\, under the stars) on Orto’s piazza so dress warmly! \nMENU\nSan Daniele Prosciutto and fresh melon \n2017 SLYD does Sauvignon Blanc\, Coquelicot Vineyard\, Santa Ynez Valley \nSeafood Salad: Marinated calamari and shrimp\, fresh mango and organic mixed greens in a light citrus dressing\n2017 SLYD Chardonnay\, Shokrian Vineyard\, Cat Canyon\, Los Alamos \nHomemade Trofie Pasta in a veal short rib ragout\n2016 SLYD Sangiovese\, C’ent Anni Vineyard\, Santa Ynez Valley (91 points- W.E.) \nMedaglioni di Manzo ai funghi: Wisconsin Black Angus sliced Filet Mignon in a seasonal mushroom sauce\, Farmers Market organic vegetables\n2015 SLYD Trio (Sangiovese/Syrah/Cabernet Sauvignon blend) \nA Sweet Ending-Chef’s choice \nFreshly brewed Coffee or Tea \nAdvance\, guaranteed reservations required. Cancellations will only be accepted up to 48 hours in advance. No Open Table reservations. Important note: COVID-19 vaccinations are highly recommended. Parties of less than 4 guests must be willing to share a table with other guests. \nReservations: 424-433-8100\nOrto Santa Monica\, 502 Santa Monica Blvd.\, Santa Monica\, CA 90401 \nGourmet Wine Getaways (GWG) strongly encourages guests to utilize Lyft\, Uber & other safe methods of transport in getting to and from wine events. We want you to be smart and safe\, and as such\, we ask that you do the responsible thing. GWG or the venues are not liable or responsible for arranging transport & the methods by which guests get to & from our wine events.
URL:https://gourmetwinegetaways.com/events/slyd-winemaker-dinner-at-orto-santa-monica-2-2-2-2/
LOCATION:Orto Santa Monica\, 502 Santa Monica Blvd.\, Santa Monica\, CA\, 90401\, United States
CATEGORIES:Wine Tasting Dinners
ATTACH;FMTTYPE=image/jpeg:https://gourmetwinegetaways.com/wp-content/uploads/2017/09/Spencer-Daley-of-SLYD-Winery.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210627T183000
DTEND;TZID=America/Los_Angeles:20210627T210000
DTSTAMP:20260422T151627
CREATED:20210529T233606Z
LAST-MODIFIED:20210601T181513Z
UID:3615-1624818600-1624827600@gourmetwinegetaways.com
SUMMARY:Duckhorn Vineyards Wine Tasting Dinner at Akbar\, Marina del Rey
DESCRIPTION:Duckhorn’s history spans 45 years.  You might call owner Dan Duckhorn one of the Napa pioneers\, not because his was the first winery (he lost that race by over 100 years!)\, but rather due to the fact that he was among the first to focus on the production of world-class  Napa Valley Merlot-a mere stepchild to the Cabs that Napa was already famous for.  Dan was convinced it could be done and put his passion and energy into his first harvest (1978).  The rest\, shall we say\, is history. In fact\, he was dubbed “Mr. Merlot” by the NY Times-something he is very proud of.  Duckhorn wines are made under the guidance of Winemaker Renée Ary.  She is only the 4th winemaker in the winery’s 40+ year history.  A Welcome Reception bubbly will be followed by a 3-course meal\, pairing the gourmet Indian cuisine of owner/chef Avinash Kapoor with 4 outstanding Duckhorn wines.  All the wines will be available for purchase at special prices even if you are not able to attend the dinner (contact Bart@GourmetWineGetaways.com for further information). Gourmet Wine Getaways’ Peter Kerr will discuss Duckhorn’s history & explore these wine & food pairings. Join us under the stars (dress warmly) in Akbar’s new outdoor patio section for a rare opportunity to enjoy these highly rated & sought after wines.  It’s our first in-person wine dinner in 16 months so we hope you can be a part of it. Cost is $75 pp plus tax and gratuity. \nImportant note: COVID-19 vaccinations are highly recommended. Parties of less than 4 guests must be willing to share a table with other guests. \nWelcome Reception- A refreshing bubbly  \nMENU  \n Garlic Shrimp(shrimp sauteed with garlic\, onions\, serrano & tamarind)\n2020 Duckhorn Sauvignon Blanc \nTandoori BBQ Chicken\, marinated in Akbar BBQ sauce & special Indian spices. Served with oven-roasted potatoes\n2019 Duckhorn Chardonnay\, Napa Valley \nChef Avi’s Signature Coco Lamb (lamb in coconut sauce with a saute\nof red chilies & mustard seeds) on a bed of Basmati rice\n2018 Duckhorn Merlot\, Napa Valley\n2018 Duckhorn Cabernet Sauvignon\, Napa Valley
URL:https://gourmetwinegetaways.com/events/duckhorn-vineyards-wine-tasting-dinner-at-akbar-marina-del-rey-2-2-2-2/
LOCATION:Akbar\, 3115 Washington Blvd.\, Marina Del Rey\, CA\, 90292\, United States
CATEGORIES:Wine Tasting Dinners
ATTACH;FMTTYPE=image/png:https://gourmetwinegetaways.com/wp-content/uploads/2018/06/Duckhorn-2017-Winery-of-the-year.png
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210513T180000
DTEND;TZID=America/Los_Angeles:20210513T193000
DTSTAMP:20260422T151627
CREATED:20210323T202439Z
LAST-MODIFIED:20210419T180727Z
UID:3583-1620928800-1620934200@gourmetwinegetaways.com
SUMMARY:Buttonwood Winery featured in Virtual Wine Tasting Event
DESCRIPTION:A great threesome to explore! \nWinemaker Karen Steinwachs will join us live via Zoom.  \nMay 13\, 2021\, 6 P.M. – Join Winemaker Karen Steinwachs and Gourmet Wine Getaways’ wine expert Peter Kerr for a unique\, fun and informative virtual wine tasting event where each participant will learn about and taste three of Buttonwood’s excellent current releases\, right in the comfort of your home.  No Uber\, Lyft or taxi required!  And\, a wine taster’s dream- you control the size of the pour!  The line-up includes 2 constant Buttonwood stars\, a 2019 Sauvignon Blanc\, Signature Blend and 2017 Cabernet Franc\, plus a unique blend\, the ’18 Classic Cuvee (that just might become your new “house red”).  Meet and hear from the long-time winemaker of one of Santa Barbara County’s outstanding wineries while you and your friends (if you choose to invite them) sip on wines you will not only love but will want to add to your wine stash to enjoy in the future. And fear not\, you’ll have the opportunity to purchase these already reasonably priced wines at a further\, special discount after this event.  GWG will also provide some suggested food/wine pairings so you can enjoy the wines even more during and after the event. The cost of the 3-bottle package is $75 plus tax and shipping. The wine will be shipped directly to your home. So\, click here to head straight to a private page on the Buttonwood website\, order the 3-bottle “Gourmet Wine Getaways May 2021” package and we’ll “see you” May 13th.  Please make sure to place your order no later than Tuesday\, May 4.  GWG will send participants the Zoom link and other information 5 days prior to the event. \nQuestions: Email Bart@GourmetWineGetaways.com
URL:https://gourmetwinegetaways.com/events/virtual-wine-tasting-in-the-comfort-of-your-home2-2-2-2-2-2/
LOCATION:Your home\, Anywhere\, CA\, United States
CATEGORIES:Virtual Wine Tastings,Wine Tasting Dinners
ATTACH;FMTTYPE=image/jpeg:https://gourmetwinegetaways.com/wp-content/uploads/2020/02/Buttonwood-Event-e1665515684210.jpg
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