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UID:3890-1670439600-1670448600@gourmetwinegetaways.com
SUMMARY:Seagrape Wine Co. & Le Pecheur Winemaker Dinner at Fritto Misto\, Hermosa Beach
DESCRIPTION:Fritto Misto Hermosa Beach & Gourmet Wine Getaways\nProudly present \nA GOURMET WINEMAKER DINNER \nFeaturing the wines of \nSeagrape Wine Co & Le Pecheur\nLos Olivos\, CA\nHost: Peter D. Kerr\, Gourmet Wine Getaways\nSpecial Guests: Karen Steinwachs & Steve Escobar\, Winemakers \nWednesday\, December 7\, 2022 at 7:00 PM \n$79 pp plus tax and gratuity \nWinemakers Karen Steinwachs (pictured above) and Steve Escobar are modern renaissance folks that took slightly different paths through the business world but ended up at the same place- the Santa Ynez Valley\, with a love and a passion for wine and food (in Steve’s case\, seafood). Karen’s 20+ years in the wine industry including 14 at Buttonwood led her to start making her own wine in the early 2000’s under the Seagrape Wine Co. label\, focused on Chardonnay and PNO from Santa Rita Hills. Meanwhile\, Steve’s love of seafood\, his culinary training and his grandfather/father’s garagiste winemaking adventures positioned him to carry on the family tradition and begin to make his own wine.\nTonight\, we will have the pleasure of enjoying four wines\, two from each winemaker\, paired with the cuisine of Fritto Misto’s incredible culinary team. Gourmet Wine Getaways’ wine expert Peter Kerr will join the winemaking duo to discuss their wines\, the pairings and answer any and all wine-related questions. Come learn how wine literally changed two lives- for the better. All the wines will also be available for ordering at very attractive prices so grab some friends and get the holiday season off to a great start. See you there! \nMENU  \n Fritto Misto: Fresh seasonal veggies\, lightly battered & quick fried\n2020 Le Pecheur Chenin Blanc\, Joaquin’s Vineyard\, Los Olivos District \n Homemade Crab Cake in a light mushroom cream sauce\n2018 Seagrape Chardonnay\, Zotovich Vineyard\, Santa Rita Hills \n Artichoke stuffed 4-cheese Gnocchi\n2017 Seagrape Pinot Noir\, Santa Rita Hills \n Sliced Hoisin Pork in a savory garlic sauce over fresh pasta\n2019 Le Pecheur Syrah\, Joaquin’s Vineyard\, Los Olivos District \nPiccolo Dolce \nFreshly brewed Coffee or Tea \nGourmet Wine Getaways (GWG) strongly encourages guests to utilize Lyft\, Uber & other safe methods of transport in getting to and from wine events. We want you to be smart and safe\, and as such\, we ask that you do the responsible thing. GWG or the venues are not liable or responsible for arranging transport & the methods by which guests get to & from our wine events.
URL:https://gourmetwinegetaways.com/events/seagrape-wine-co-le-pecheur-winemaker-dinner-at-fritto-misto-santa-monica-2-2-2-2-3-2-2/
LOCATION:Fritto Misto- Hemosa Beach\, 316 Pier Avenue\, Hermosa Beach\, CA\, 90254\, United States
CATEGORIES:Wine Tasting Dinners
ATTACH;FMTTYPE=image/jpeg:https://gourmetwinegetaways.com/wp-content/uploads/2020/02/Buttonwood-Event-e1665515684210.jpg
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