Paul Hobbs is wise beyond his years. He has been making wine for 35 years and has consistently produced wines of high quality that are terroir-driven & extremely food-friendly. What is his secret? Clues surface by entering his website and reading the tag lines. Forbes magazine called him the “Steve Jobs” of wine. Paul says “the key to good winemaking is paying attention”. And to that end, it continues…if you are looking for Paul, you will most likely find him in a vineyard.
Tonight, we’ll have the pleasure of enjoying four of Paul’s outstanding wines paired with the gourmet cuisine of Owner/Chef Avinash Kapoor. One of the wines comes from his Spanish partnership with Antonio Lopez (Alvaredos-Hobbs) and another, the ALH Cabernet, is a joint effort of Paul and his daughter, Augustina. Each of the wines tasted will be available for ordering at special “Tonight only” prices. Join us to make this a Saturday night you will long remember. Space is very limited so reserve early!
$109 pp plus tax and gratuity
Welcome Reception- a refreshing bubbly to begin
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Masaledar Scallops
2023 Alvaredos-Hobbs Godello
Tandoori Grilled Chicken Breast with tart cherry sauce
2023 Paul Hobbbs Pinot Noir, Russian River Valley
Rack of Lamb with Crimini Mushrooms
2022 ALH Cabernet Sauvignon, Napa Valley
2022 Paul Hobbs Coombsville Cabernet Sauvignon, Napa Valley
Photo Credit: Paul Hobbs Winery