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Osteria Bigoli & Gourmet Wine Getaways

Proudly present


Featuring the wines of

tercero wines
Santa Ynez, California

Host: Peter D. Kerr, Gourmet Wine Getaways Wine Consultant
Special Guest: Winemaker/Owner Larry Schaffer

Wednesday, March 21, 2018 at 7:00 PM
$95 per person, inclusive of tax and gratuity

Larry Schaffer started the new millennium with a major career change- from the music industry & publishing to the winemaking world.  After completing his Masters in Viticulture at UC Davis, he relocated to the Santa Ynez Valley in 2005 and joined the winemaking team at Fess Parker Winery and Epiphany Cellars.  Tercero wines was born in 2006 but was merely a side-light for the initial 5 years.  In 2011, Larry dove full-time into tercero and to use his favorite phrase, ‘the best was yet to come’.

Tonight, we will enjoy four of his outstanding wines, perfectly paired with a gourmet meal created by Executive Chef Claudio Marchesan.  Osteria Bigoli is relatively new, but it has already been voted one of the top 20 Italian restaurants in LA for 2018!  This small and intimate setting will be a perfect place to experience Old World cuisine with a New World flare, paired with hand-crafted wines from a boutique winery.  Gourmet Wine Getaways’ wine expert Peter Kerr will join Larry to discuss the wines, the pairings and answer your wine-related questions. Please come and enjoy!

Hors d’Oeuvres
“Arancino” with Burrata
(Shrimp Risotto, saffron,tomato sauce, Burrata)
2014 Viognier, White Hawk Vineyard 

Tartara di Manzo Filetto
2013 Mourvedre, Santa Barbara County

Egg Yolk Tomato Raviolo 
2011 Cuvee Loco (Grenache, Syrah, Mourvedre)

Grilled Quail “Cacciatora 
2011 The Climb Estate (Syrah, Petite Sirah


Reservations : (310) 395-6619 (No Open Table Reservations)

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