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Barbianca Local Kitchen & Gourmet Wine Getaways

present

A Wine Tasting Dinner

featuring

Labyrinth Winery

Santa Barbara County, CA

Saturday, November 4, 2017; 6:30 P.M.

$99 per person, inclusive of tax and gratuity

Host: Peter Kerr, Gourmet Wine Getaways                     Special Guest: Winemaker Rick Hill

Winemaker Ariki “Rick” Hill took up enology in his native New Zealand nearly 25 years ago.  He founded Labyrinth Winery in 2000 and in ’04, moved permanently to California’s Central Coast to concentrate on the making wines from this amazing wine region. This great boutique winery has focused on making high quality, small batch wines, where production per varietal number no more than 150 cases each!  Tonight we will have the opportunity to  enjoy 4 of their wines perfectly paired with the cuisine of Executive Chef Theo and his culinary staff.  Rick Hill will join us to discuss his love of wine, the wine region he now calls home and to answer  all your wine-related questions.  Join us for a great night of wine and food and the opportunity to stock up on some great, value-priced wines for the holidays.

Reception

Chef’s Choice of Gourmet Appetizers

2013 Labyrinth Pinot Noir, Cuvee Stephanie

 

Menu

Wild Catch Snapper

(Blackened New Zealand Snapper, Cucumber-Watercress Salad & Lemon Salsa)

2014 Labyrinth Chardonnay, Santa Barbara County

 

Roasted Pork Belly

(Braised & Roasted grain fed pork belly, hoisin, with ginger, soy sauce and mango papaya relish)

2014 Labyrinth HAKA Cabernet Sauvignon, Paso Robles

 

Angus Short Ribs

(Slow oven-braised beef short ribs, saffron mashed potatoes, caramelized fresh Autumn vegetables)

2014 Labyrinth Syrah, Colson Canyon Vineyard

 

Rhubarb Pie

(Organically grown rhubarb with custard)

 

Freshly brewed coffee/tea

 

Advance reservations required: (310) 577-6039 (No Open Table Reservations permitted)

Barbianca Local Kitchen (13480 Maxella Ave., Marina del Rey, CA 90292

 

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