Dehlinger dinner at Akbar, Marina del Rey has been postponed

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In 1975, Tom Dehlinger brought wine grape growing back to the Russian River Valley (Western Sonoma County) after a nearly 45 year absence.  He was one of a few wineries in the area, making his winemaking job even more difficult.  But, over time, “with energy, trial and error and some blind luck”, Dehlinger established a national/international reputation for making world-class wines that helped put this region on everyone’s radar.  Today, they remain an independent, family-owned and operated boutique winery, focused on getting the most out of the many intricacies that make up their estate’s terroir.  Chef Avi has created a tempting menu to showcase 4 of these wines.   Join Gourmet Wine Getaways’ wine expert Peter Kerr as he discusses this amazing wine region, the outstanding wines we enjoy & answers all your wine & food pairing questions.  All the wines will be available for ordering at very special prices.   Grab some friends and join us for what is sure to be a memorable night!

MENU 

 Fish Pakora: Indian-style fish fritters with Makhani ketchup dipping sauce
2016 Dehlinger Estate Chardonnay (Vinous- 94 pts.)

Lamb Tikka a la Raspberry
Succulent pieces of lamb marinated in a spiced yogurt & raspberry marinade, served over Rice Pilau
2016 Dehlinger Altamont Pinot Noir (Vinous- 94 pts.)

Roasted fresh duck breast with homemade plum chutney, seasonal fresh veggies
2017 Dehlinger Goldridge Pinot Noir

Tandoori Short Ribs: Slow cooked boneless beef short ribs with Chef Avi’s special glaze
2016 Dehlinger Cabernet Sauvignon (Vinous- 96 pts.)

 Freshly brewed coffee/tea

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