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The history of the Wagner Family Wines dates back to 1971 when they founded Caymus in Napa County.  Now into their 3rd generation of Wagner winemakers, the amazing wines just keep on coming.  While father Chuck concentrates on Caymus, sons Charlie and Joe have turned their attention to new, exciting projects including Red Schooner.  Tonight will definitely be a family affair as we sample wines from Caymus, Red Schooner and Mer Soleil.  This is a rare opportunity to enjoy these highly sought after wines and under the most ideal circumstances.  Owner/chef Avinash Kapoor has created a wonderful food pairing for each of these four magnificent wines.  Additionally, all of the wines will be available for very special “tonight only” prices for those that want to stock their wine fridge/cellar for the holidays.  Join Gourmet Wine Getaways’ wine expert Peter Kerr as he explores this legendary wine family, their history & their wines.

Hors d’oeuvres

 Chef Avi’s Tangy Garlic Shrimp in a Bowl   

2016 Mer Soleil Reserve Chardonnay, Santa Lucia Highlands


Curried Lamb Kabob over Grilled Fresh Veggies

2016 Caymus Cabernet Sauvignon, Napa Valley  

Tandoori Beef Kabob with zesty fries

Red Schooner Malbec Voyage 6, Mendoza, Arg.

 Tandoori Short Ribs

2016 Caymus-Suisun Grand Durif Petite Sirah

 Freshly brewed coffee/tea

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