Steve Kistler's highly rated and hard to find wines were the talk of the evening. Guests enjoyed 2 Kistler Chardonnay and 3 Occidental (Steve's new, personal label) Pinot Noirs with a 4-course gourmet Indian meal created by Akbar's Executive Chef Avinash Kapoor.
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So far Bart Lynn has created 12 blog entries.
Guests enjoyed a 5-course gourmet meal, each course paired with one of Area 5.1 Winery's "out of this world" blends. Owner Martin Brown was on hand to amaze, amuse and explain the unique philosophy behind one of Santa Barbara's up and coming boutique wineries